بررسی فیتوشیمیایی روغن های فرار برگ و ساقه گیاه اوشق (چتریان) در زاگرس مرکزی، ایران
Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)فاخته زندپور 1 , محمدرضا وهابی 2 , علیرضا علافچیان 3 , حمیدرضا فرهنگ 4
1 - Department of Natural Resources, Isfahan University of Technology, Isfahan 84156–83111, Iran
2 - Department of Natural Resources, Isfahan University of Technology, Isfahan 84156–83111, Iran
3 - Nanotechnology and Advanced Materials Institute, Isfahan University of Technology, Isfahan 84156–83111, Iran
4 - MSc of Range Management, Isfahan University of Technology, Isfahan 84156–83111, Iran
Keywords: ایران, اصفهان, اسانس, GC/MS, اوشق,
Abstract :
مقدمه و هدف: اوشق (وشا) به خانواده چتریان و جنس دورما تعلق دارد. یکی از گیاهان دارویی انحصاری در خانواده چتریان است که در مناطق خشک و نیمه خشک برخی نواحی ایران و بعضی کشورهای آسیایی مانند ترکمنستان، افغانستان، پاکستان و هندوستان رشد میکند. این مطالعه با هدف استخراج و شناسایی مواد موثره گیاه اوشق در مناطق غربی استان اصفهان، ایران انجام گرفت. روش تحقیق: برای این منظور پس از جمعآوری گیاه در منطقه مذکور اندامهای هدف آن یعنی ساقه و برگ جدا، هواخشک، آسیاب و در مقادیر مشخصی توزین شدند. سپس روغن فرار گیاه توسط روش تقطیر با آب جداسازی شد و با استفاده از دستگاه کروماتوگرافی گازی طیف سنج جرمی تجزیه و تحلیل شد. نتایج و بحث: نتایج نشان داد که ترکیبات عمده لیمونن (49/18 %)، نئوفایتیدین (10/21 %)، بتا کاریوفیلن (3/54 %)، فیتول (2/61 %) و نریل استون ( 1/46 %) بودند. توصیه کاربردی/ صنعتی: موارد درمانی متعددی در طب سنتی و اخیراً در طب مدرن برای اوشق گزارش شده است که بعضی از آنها شامل درمان سرفه، ضد انبساط عروق، ضد نفخ و ضد میکروبی می باشند. همچنین گیاه مذکور کاربرد های متنوع در زمینه های صنایع غذایی، آرایشی و پاک کنندگی دارد.
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