Manuscript ID : JVM-2003-1122 (R3)
Visit : 177
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10.30495/jvm.2021.677285
20.1001.1.22518851.1399.16.2.2.8
Article Type:
Original Research
Subject Areas :
داود نصیری
1
,
جعفر کمانی
2
1 - استادیارگروه بهداشت مواد غذایی دانشگاه آزاد اسلامی واحد نقده، نقده-ایران
2 - استادیارگروه بهداشت مواد غذایی دانشگاه آزاد اسلامی واحد ممقان، ممقان-ایران
Received: 2020-03-15
Accepted : 2020-10-27
Published : 2021-02-19
Keywords:
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