Subject Areas :

غلامحسین  حقایق ¹ (استادیار،‌گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران)
نفیسه  زاوه زاد ² (کارشناسی ارشد علوم و صنایع غذایی، واحد قوچان، ‌دانشگاه آزاد اسلامی، ‌قوچان،‌ ایران)

Received: 2019-06-26 Accepted : 2019-12-23 Published : 2022-03-21

Keywords:

References:

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