Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
Subject Areas : Camel
ه. براز
1
(
Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
)
ح. جهانی-عزیزآبادی
2
(
Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
)
ع. عزیزی
3
(
Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
)
Keywords: اسانس, تخمیر شکمبهای, باکتری های سلولایتیک, پروتئین میکروبی,
Abstract :
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