Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
Subject Areas : Camelه. براز 1 , ح. جهانی-عزیزآبادی 2 , ع. عزیزی 3
1 - Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
3 - Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Keywords: اسانس, تخمیر شکمبهای, باکتری های سلولایتیک, پروتئین میکروبی,
Abstract :
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