Study on essential oil variability of Salvia sharifii Rech. f. & esfand. in different natural habitats of Hormozgan Province
Subject Areas :
Chemistry and analysis of natural compounds
Alireza Yavari
1
1 - Assistant Professor, Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozagan, Bandar Abbas, Iran.
Received: 2021-10-13
Accepted : 2021-12-14
Published : 2022-03-03
Keywords:
variability,
Natural habitat,
Essential oil,
Salvia sharifii Rech. f. & Esfand,
Abstract :
Salvia sharifii Rech. f. & Esfand belonging to the Lamiaceae family is an endemic medicinal plant which grows wild in south of Iran and is traditionally used as an antiseptic, anti-diarrheal, anti-inflammatory, decongestant, digestive and analgesic. In this research, the aerial parts of the plant were collected from three habitats in Hormozgan province including Abmah, Ghotbabad and Sirmand in the altitude range of 760 to 1210 meters above sea level at full flowering stage in the spring of 2019. The plant materials were dried in shade and at room temperature. The essential oils were obtained by hydro-distillation with three replications, the yields were calculated based on dry weight and amount of chemical compounds in the essential oil were analyzed by GC and GC/MS. The results showed that the highest and lowest essential oil yields (w/w %) were related to the Sirmand (1.14 %) and Ghotbabad (0.65 %) populations, respectively. The essential oil compound analysis demonestrated that linalool was the major and common compound in Abmah and Sirmand populations; whereas the major compound in Ghotbabad was elemol (14.3 %). The second predominant compound in the essential oil of Abmah, Ghotbabad and Sirmand populations was sclareol oxide, agarospirol and hexyl-2-methyl butyrate, respectively. The third major compound in Abmah essential oil was hexyl-2-methyl butyrate was, meanwhile, hexyl caprylate and hexylisovalerate compounds were the third major compounds in Ghotbabad and Sirmand populations, respectively. Then, The presence of chemical variation among natural populations of S. sharifii showed that in addition to the effect of plant inheritance, this species has a high adaptation potential, so a wide range of climatic conditions such as temperature, altitude and rainfall among different populations could be considered for in situ and ex situ conservation and domestication of the plants.
References:
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Aghaee, Z., Alizadeh, A., Honarvar, M. and Babadaei Samani, R. 2021. Phytochemical screening and antimicrobial activity of Salvia sharifii & Esfand from Iran. Natural Product Research, 1906241.
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Bahadori, M.B., Salehi, P. and Sonboli, A. 2017. Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease. International Journal of Food Properties, 20(12): 2974-2981.
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Davies, N.W. 1998. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20M phases. Journal of Chromatography, 503: 1-24.
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Fejér, J., Gruľová, D., Eliašová, A., Kron, I. and De Feo, V. 2018. Influence of environmental factors on content and composition of essential oil from common juniper ripe berry cones (Juniperus communis). Plant Biosystem, 1435577: 1-9.
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Ecophytochemistry Journal of Medicinal Plants, 11(3): 54-61. (In Persian)
Raeisi Monfared, A., Yavari, A. and Moradi, N. 2018. Study on chemical compositions of essential oil of some Salvia santolinifolia Ecotypes. Iranian Journal of Horticulture Science, 50 (3): 745-754. (In Persian)
Rechinger, K.H. 1982. Flora Iranica (Vol. 152). Graz: Akademische Druck- und Verlagsanstalt, Austria, p: 597.
Sharma, S., Sharma, S., Chourasia, R., Pandey, A., Kumar Rai, A. and Sahoo, D. 2021. Alzheimer’s disease: ethanobotanical studies. Naturally Occurring Chemicals Against Alzheimer's Disease, 221: 11-28.
Shibamoto, T. 1987. Retention indices in essential oil analysis. in capillary gas chromatography in essential oil analysis, Sandra P, Bichi C (eds). Alfred Heuthig: New York, 259–275.
Soltanipoor, M.A., Asadpoor, R., Hajebi, A. and Moradi, N. 2010. Study of pre-treatments on seed germination of Foeniculum vulgare , Salvia sharifii Rech. et Esfand. and Abutilon fruticosum Guill. et Perr. Iranian Journal of Medicinal and Aromatic Plants, 25(4): 528-539. (In Persian)
Wu, H., Ma, P., Li, H., Hu, G. and Li, D. 2021. Comparative plastomic analysis and insights into the phylogeny of Salvia (Lamiaceae). Plant Diversity, S2468265920300652.
Xu, W., Jin, X., Yang, M., Xue, S., Luo, L., Cao, X. and Wang, X. 2021. Primary and secondary metabolites produced in Salvia miltiorrhiza hairy roots by an endophytic fungal elicitor from Mucor fragilis. Plant Physiology and Biochemistry, 160: 404–412.
Yavari, A., Nazeri, V., Sefidkon, F. and Hassani, M.E. 2010. Influence of some environmental factors on the essential oil variability of Thymus migricus. Natural Product Communications, 5 (6): 943-948.
Zare, S. and Jassbi, AM. 2014. Using chemical classification of the essential oils to differentiate Salvia sharifii from macrosiphon, Journal of Essential Oil Bearing Plants, 17(6): 1356-1360.
Zhang, X., Yu, Y., Yang, D., Qi, Z., Liu, R., Deng, F., Cai, Z., Li, Y., Sun, Y. and Liang, Z. 2018. Chemotaxonomic variation in secondary metabolites contents and their correlation between environmental factors in Salvia miltiorrhiza from natural habitat of China. Industrial Crops and Products. 113: 335–347.
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Adams, R.P. 2011. Identification of essential oils by ion trap mass spectroscopy. Academic Press, New York, USA, p: 809.
Aghaee, Z., Alizadeh, A., Honarvar, M. and Babadaei Samani, R. 2021. Phytochemical screening and antimicrobial activity of Salvia sharifii & Esfand from Iran. Natural Product Research, 1906241.
Ale Omrani Nejad, S. and Rezvani Aghdam, A. 2019. The study of essential oil composition and antioxidant activity of Oliveria decumbens collected from different regions of Khuzestan province. Ecophytochemistry Journal of Medicinal Plants, 24(6): 14-25. (In Persian)
Asgarpanah, J., Oveyli, E. and Alidoust, S. 2017. Volatile components of the endemic species Salvia sharifii f. & Esfand. Journal of Essential Oil Bearing Plants, 20(2): 578-582.
Bahadori, M.B., Salehi, P. and Sonboli, A. 2017. Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease. International Journal of Food Properties, 20(12): 2974-2981.
Bernath, J. 2008. Production ecology of secondary plant products. In LE Craker and JE Simon (eds.). Herbs, spices and medicinal plants: Recent advances in botany, horticulture and pharmacology. Vol. I. Oryx Press, Phoenix, Arizona, p: 220.
British Pharmacopoeia. 2007. Appendix XI. Vol. 2, London, HMSO, p: 1022.
Cristina Figueiredo, A., Barroso, J.G., Pedro, L.G. and Scheffer, J.C. 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23: 213-226.
Davies, N.W. 1998. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20M phases. Journal of Chromatography, 503: 1-24.
Drew, B. 2020. Evolution, pollination biology, and species richness of Salvia (Lamiaceae). International Journal of Plant Sciences, 181(8): 1-3.
Fejér, J., Gruľová, D., Eliašová, A., Kron, I. and De Feo, V. 2018. Influence of environmental factors on content and composition of essential oil from common juniper ripe berry cones (Juniperus communis). Plant Biosystem, 1435577: 1-9.
Fernández-Sestelo, M. and Carrillo, J.M. 2020. Environmental effects on yield and composition of essential oil in wild populations of Spike Lavender (Lavandula latifolia). Agriculture; 10(12): 626.
Heydari, Z., Yavari, A., Jafari, L. and Mumivand, H. 2020. Study on the chemical diversity of essential oil from different plant parts of Salvia sharifii f. & Esfand. Iranian Journal of Medicinal and Aromatic Plants, 36(4): 627-641. (In Persian)
Jamshidi, A.M., Aminzadeh, M., Azarnivand, H. and Abedi, A. 2006. Effect of evaluation for quality and quantity of essential oil Thymus kotschyanus (Damavand – Tar). Journal of Medicinal Plants, 2(18): 17-22. (In Persian)
Jamzad, Z. 2012. Flora of Iran (Vol. 76): Lamiaceae. Research Institute of Forests and Rangelands, Tehran, Iran, p: 1074. (In Persian)
Kulak, M. 2020. Recurrent drought stress effects on essential oil profile of Lamiaceae plants: An approach regarding stress memory. Industrial Crops and Products, 154: 112695.
Lee, Y.L. and Ding, P. 2016. Production of essential oil in plants: ontogeny, secretory structures and seasonal variations. Pertanika Journal of Scholarly Research Reviews, 2(1): 1-10.
Leontaritou, P., Lamari, F.N., Papasotiropoulos, V., and Iatrou, G. 2020. Morphological, genetic and essential oil variation of Greek sage (Salvia fruticosa) populations from Greece. Industrial Crops and Products, 150: 112346.
Lopresti, A.L. 2017. Salvia (sage): a review of its potential cognitive-enhancing and protective effects. Drugs in R&D, 17(1): 53-64.
Mahajan, M., Kuiry, R. and Pal, P. 2020. Understanding the consequence of environmental stress for accumulation of secondary metabolites in medicinal and aromatic plants. Journal of Applied Research on Medicinal and Aromatic Plants, 18: 100255.
Medjahed, F., Merouane, A., Saadi, A., Bader, A., Cioni, P.L. and Flamini, G. 2016. Chemical profile and antifungal potential of essential oils from leaves and flowers of Salvia algeriensis (Desf.): A comparative study. Chilean Journal of Agricultural Research, 76(2): 195–200.
Najafi, S., Mousavi, S.M. and Shafeghat, M. 2016. Phytochemical, antioxidant and antibacterial properties of medical plant Salvia sharifii f. & Esfand. Iranian Journal of Infectious Diseases and Tropical Medicine, 20(71): 33-39. (In Persian)
Nematollahi, A., Mirjalili, M.H., Hadian, J. and Yousefzadi, M. 2017. Chemical diversity among the essential oils of natural Salvia mirzayanii (Lamiaceae) populations from Iran. Plant Production Technology, 9 (1): 1-16. (In Persian)
Rabie, M., Firuzi Ardestani, M., Asri, Y. and Bakhshi Khaniki, G. 2015. Phytochemical study of essential oil of Ziziphora clinopodioides in the natural habitats of Alborz and Mazandaran provinces.
Ecophytochemistry Journal of Medicinal Plants, 11(3): 54-61. (In Persian)
Raeisi Monfared, A., Yavari, A. and Moradi, N. 2018. Study on chemical compositions of essential oil of some Salvia santolinifolia Ecotypes. Iranian Journal of Horticulture Science, 50 (3): 745-754. (In Persian)
Rechinger, K.H. 1982. Flora Iranica (Vol. 152). Graz: Akademische Druck- und Verlagsanstalt, Austria, p: 597.
Sharma, S., Sharma, S., Chourasia, R., Pandey, A., Kumar Rai, A. and Sahoo, D. 2021. Alzheimer’s disease: ethanobotanical studies. Naturally Occurring Chemicals Against Alzheimer's Disease, 221: 11-28.
Shibamoto, T. 1987. Retention indices in essential oil analysis. in capillary gas chromatography in essential oil analysis, Sandra P, Bichi C (eds). Alfred Heuthig: New York, 259–275.
Soltanipoor, M.A., Asadpoor, R., Hajebi, A. and Moradi, N. 2010. Study of pre-treatments on seed germination of Foeniculum vulgare , Salvia sharifii Rech. et Esfand. and Abutilon fruticosum Guill. et Perr. Iranian Journal of Medicinal and Aromatic Plants, 25(4): 528-539. (In Persian)
Wu, H., Ma, P., Li, H., Hu, G. and Li, D. 2021. Comparative plastomic analysis and insights into the phylogeny of Salvia (Lamiaceae). Plant Diversity, S2468265920300652.
Xu, W., Jin, X., Yang, M., Xue, S., Luo, L., Cao, X. and Wang, X. 2021. Primary and secondary metabolites produced in Salvia miltiorrhiza hairy roots by an endophytic fungal elicitor from Mucor fragilis. Plant Physiology and Biochemistry, 160: 404–412.
Yavari, A., Nazeri, V., Sefidkon, F. and Hassani, M.E. 2010. Influence of some environmental factors on the essential oil variability of Thymus migricus. Natural Product Communications, 5 (6): 943-948.
Zare, S. and Jassbi, AM. 2014. Using chemical classification of the essential oils to differentiate Salvia sharifii from macrosiphon, Journal of Essential Oil Bearing Plants, 17(6): 1356-1360.
Zhang, X., Yu, Y., Yang, D., Qi, Z., Liu, R., Deng, F., Cai, Z., Li, Y., Sun, Y. and Liang, Z. 2018. Chemotaxonomic variation in secondary metabolites contents and their correlation between environmental factors in Salvia miltiorrhiza from natural habitat of China. Industrial Crops and Products. 113: 335–347.