Chemical composition of essential oil in Anthemis lorestanica From Esfehan province in Iran.

Subject Areas : Chemistry and analysis of natural compounds

kamkar  Jaimand ¹ (Research Institute of Forests and Rangelands)
Saeid  Davazdahemami ² (Isfahan research center of agronomy)
Babak  Bahreininejad ³ (Agricultural Research Education and Extension Organization (AREEO), Isfahan, Iran)
Lili  Safaii ⁴ (Agricultural Research Education and Extension Organization (AREEO), Isfahan, Iran)
Fatemeh  Sefidkon ⁵ (Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran)
mohamad bagher  Rezaei ⁶ (Professor.Institute of Forests and Rangelands)
Razieh  Azimi ⁷ (Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran)
Mahdi  yahyazadeh ⁸ (research institute of forests and rangelands)
Shahrokh  Karimi ⁹ (Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran)
Firoozeh  Hatami ¹⁰ (Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran)
Mostafa  Golipour ¹¹ (Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran)
Najmeh  Hadi ¹² (Department Of Medicinal Plants and Byproducts Research, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran)

Received: 2023-02-14 Accepted : 2023-07-23 Published : 2023-06-22

Keywords: distilled water, Isfahan Province, Essential oil, Anthemis lorestanica Iranshahr,

Abstract :

The genus Anthemis L. is the second largest genus in the Compositae family, which consists of 39 annual and perennial species scattered throughout Iran. In this research, a species of Anthemis lorestanica Iranshahr was collected from two regions in Isfahan province, namely Makdin region (sample 1) and Badum Valley region (sample 2) in 2017.  The samples were identified in the herbarium of the Research Institute of Forests and Pastures in the Department of Botany. The essential oils were extracted from its flowers and leaves by water distillation method (Klenger method). Then the essential oil samples were measured and identified by gas chromatography (GC) and gas chromatography connected to mass spectrometer (GC/MS). The amount of essential oil in sample 1 was 0.12% for flower and 0.08% for leaf. Major compounds in the flower consisted of methyl decanoate (18.6%), α-cadinol (11.1%), and n-tricosan (9.1%). Major compounds in leaves were neryl acetate (13.4%), α-cadinol (12.9%), and dihydro eudesmol (8.5%). Essential oil contents of sample 2 were 0.2% for flower and 0.08% for leaf. The main flower compounds included spathulenol (68.8%), dehydro-aromadendrane (5.2%), and oplopanone (3%). The main compounds of the leaves were oplopanone (12.3%), 1-icocen (11.5%), and dihydro eudesmol (10.9%).

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