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  • Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde)

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Manuscript ID : JFST-2006-1649 (R1) Visit : 155 Page: 1 - 17

10.30495/jfst.2021.684168

20.1001.1.24234966.1401.14.4.1.8

Article Type: Original Research