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Open Access Article
1 - Removal of p-nitrophenol from aqueous environments by UV/S2O82- process in a continuous photoreactor: Optimization by Taguchi method
Seyyed Hamed Zafari -
Open Access Article
2 - Kinetic Modeling And Optimization Of Effective Parameters Of 4-Chlorophenol Wastewater Treatment In Adsorption Process With Activated Carbon/Magnetite Nanocatalyst In Aqueous Solution
Farham Aminsharei Mohammad Astaraki Sahand Jorfi Reza Darvishi Cheshmeh Soltani Mojtaba Nasre Isfahani -
Open Access Article
3 - The Phenomenology Of Spatial Variations In The Poetics Of Interior Architecture; (Case Study: Tabriz Historic Bazaar Complex)
Mohammad Dabdabeh آرش ثقفی اصل mehrdad mohammadian Rana Kourehpazhassanalizad -
Open Access Article
4 - Degradation of bromophenol blue molecule during argon plasma jet irradiation
Ziba Matinzadeh Farhad Shahgoli Hamed Abbasi Mahmood Ghoranneviss Mohammad Kazem Salem -
Open Access Article
5 - Identifying employee prosocial voice dimensions and components in interaction with employees of Mashhad’s municipality
samane sadeghian Fariborz rahimnia ali shirazi azar kafashpour -
Open Access Article
6 - Studying the experiences of retirees with the policy approach in the field of retirement management
leila parsaziabari aliakbar etebarian mehraban hadi peykani afsaneh zamani moghadam -
Open Access Article
7 - The Pathology of Personal Teacher Excellence, a New Model in the elite Teacher Selection Policy
meysam ghavidel bajgiran Moslem Cherabein elham fariborzi Ahmad Akbari -
Open Access Article
8 - Phenomenological analysis of employees' lived experience of barriers to voluntary dissemination of acquired skills and experiences (case of study: small and medium companies of Ilam)
sadegh Feizollahi badran kazemi -
Open Access Article
9 - Instagram and Lived Experience of its users
Behzad Karimi Ali Delavar Aliakbar Farhangi -
Open Access Article
10 - A conceptual model for designing of the city central squares,with the approach for identity (case study:Taleqani square in Qaemshahr)
Sedighe Alereza Amiri Farah Habib -
Open Access Article
11 - The Meaning of Tehran Grand Bazaar in Feminine Experience
Mina Bidar Jahanshah Pakzad Abbas Varij Kazemi -
Open Access Article
12 - Analysis of inner peace in virtual reality experience based on the phenomenology of embodied perception of space (case study: design of a residential complex in Kish Island)
Mina Hasani Jamaledin Soheili Ali Akbari Hamid Nejat -
Open Access Article
13 - Dialectic between the Inside and the Outside: A phenomenological Approach to Place
Seyed Jalil Mousavi Alireza Einifar Parvin Partovi Farah Habib -
Open Access Article
14 - Self-recognition: The Achievement of Settlement Experience in Architecture Design Class
Masoomeh Yaghoobi Sangherchi Seyed Gholamreza Islami -
Open Access Article
15 - Identity and Place; Phenomenological Approach
mohsen taban Mohamad Reza Pourjafar , Hassan Ali Pourmand -
Open Access Article
16 - Phenomenology of Place: A Framework for the Architectural Interpretation in Visual Arts (Case Study: Sohrab Sepehri's Drawings)
Ali Asadpour -
Open Access Article
17 - Technology and Urban Form: A Philosophical and Historical Perspective
Abbas Shieh -
Open Access Article
18 - Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells
Fatemeh Karami Mahsa Shahnazari Asa Ebrahimi Mahmood Khosrowchahli -
Open Access Article
19 - Explain financial ability and financial literacy from a knowledge perspective and proposing a model of financial capability
maryam khosravi Bahareh Banitalebi Dehkordi -
Open Access Article
20 - Presenting a Conceptual Model of Financial Market Entrepreneurship Based on Emotional Intelligence
Negin Mobini Bahareh Banitalebi Dehkordi -
Open Access Article
21 - Spreading Modern Rationality and forming the New Patterns of Family; a Study of Cohabitation Style in Tehran
Amirmasoud Amirmazaheri Leila Shiri Gheydari Mahshid Shahidi -
Open Access Article
22 - Explaining the phenomenological pattern of the concept of health tourism with an emphasis word of mouth advertising of health centers
mohammad ali abdolvand mehdi bani asadi -
Open Access Article
23 - Customer Online Shopping Experience of Health Services during the Covid-19 Pandemic: An Interpretive Phenomenology
elnaz pahlevani rouhollah zaboli -
Open Access Article
24 - Identification Effect Factors on Corporate Banking Effectiveness with the Role of Customer Relationship Management as mediation Role “Mixed Method”
Mohammad ail abdolvand mehdi baniasadi -
Open Access Article
25 - Investigating the Consequences of Social Media Marketing Activities on Brand Equity Based on the Mediating Role of E-Brand Experience (Case Study: Denolix Academy of Dental Sciences)
farinoosh lazar -
Open Access Article
26 - A Conceptual Model of Intellectual Capital from the Perspective of Innovation
Abbas Rashidi Bahareh Banitalebi Dehkordi -
Open Access Article
27 - Explaining environmental Criteria in companies with a phenomenological approach (Case Study: Cement, Lime & Waste Industry)
Roholla Baharloo Mahmoud Moeinadin Forogh Heyrani -
Open Access Article
28 - Investigation of conflict management (competition, reconciliation and avoidance) and identity of management accountants and authenticity of existence According to the school of existentialism
shahrzad ahmadi mansur garkaz -
Open Access Article
29 - Tree Species Identification using RGB Time Series and Multispectral Images Obtained from UAV
Mojdeh Miraki هرمز سهرابی -
Open Access Article
30 - The use of aesthetic factors in the selection of suitable ornamental trees and shrubs for urban green space with emphasis on native species (case study: Langroud city)
Fatemeh Hosseini Koumleh Alireza Eslami Behzad Kaviani -
Open Access Article
31 - l Recognition of Factors influencing the Growth of Organizational Generosity on the basis of phenomenology
Mohsen Ameri Shahrabi Maryam Amany -
Open Access Article
32 - The Affecting Fields and Factors on Development of Cultural Identity Species of Women in Kashan
Narges Nikkhah Qamsary Reza Ebrahimzadeh Monire Sadat Ghazi -
Open Access Article
33 - Identifying the components of university culture in Farhangian University
ELAHE MEHNATINAJAFABADI akbar etebarian Azar Gholizadeh ali rashidpoor -
Open Access Article
34 - Removal of Basic Dye Bromophenol Blue from aqueous solution by Electrocoagulation using Al – Fe Electrodes: Kinetics, Equilibrium and Thermodynamics Studies.
Abideen Adeogun B Babu -
Open Access Article
35 - Removal Phenol from Aqueous Solutions Using Environmental friendly and Effective Adsorbent onto Mn-doped Fe2O4 nanoparticles loaded on activated carbon
Moslem Rahmani piani Maryam abrishamkar Bijan Mombeni Goodajdar -
Open Access Article
36 - Comparison of adsorptions of phenol,p-nitrophenol and 1-butanol on the activated carbon
Gholam-Hossein Naficy Seyed, Saeed Reza Emamian -
Open Access Article
37 - Kinetic and thermodynamic studies of adsorption of 4-chloro-2-nitrophenol on nano- Ti02
A. Mehrizad K. Zare H. Dashti Khavidaki S. Dastmalchi H. Aghaie P. Gharbani -
Open Access Article
38 - Thermodynamic Study and Total Energy Calculation for three systems of Enol↔Keto Tautomerism
H. Aghaie M. Monajjemi L. Papei -
Open Access Article
39 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
M. Monajjemi A. Eghdami -
Open Access Article
40 - Computational Investigation on Alcohol Nano Sensors in Combination with Carbon Nanotube; A Monte Carlo and Ab Initio Simulation
M. Falahati M. Monajjemi -
Open Access Article
41 - Explaining social health management strategies from the perspective of the elderly (a phenomenological study)
leila fathi Nayere hafezi -
Open Access Article
42 - Phenomenological spatial-temporal identity in valuable worn-out tissues with a sustainable development approach
adel gorjinia elham amini -
Open Access Article
43 - The meaning of urban development among city managers and policy makers (case study: Rasht metropolis)
Milad Pourrajabi aliakbar majdi gholamreza Hasanidarmian Ahmadreza AsgharpourMasouleh -
Open Access Article
44 - The Beauty of Form and Reigidity of Content due to the rigour of the "Critique"
Musa Akrami -
Open Access Article
45 - M. Alcoff’s Feminist Epistemology
مریم روایی -
Open Access Article
46 - Husserl on Consciousness of Internal Time
فاطمه راثی -
Open Access Article
47 - The Realms, Dimensions and Essence of Mystical Experience
على موحدیان عطار -
Open Access Article
48 - A Comparative Study Hegel and Husserl’s Notions of Phenomenon and Phenomenology
سعید کشاورزی عیش آبادی -
Open Access Article
49 - Intersubjectivity in Life World of Husserl’s Phenomenology
فهد حیاوی -
Open Access Article
50 - The Impasse of the Text in Margins A Response to “An Inquiry into the Possibility of so Translating Heidegger’s Sein und Zeit into Persian that such a Book Deserves” written by P. Zia’ Shahabi
سیاوش جمادی -
Open Access Article
51 - Investigating the role of sensory perceptions in the memory of urban squares using Merleau-Ponty ideas(Case study: Tajrish Square)
Darya Nosratpour mojtaba ansari hasanali pormand -
Open Access Article
52 - Identifying the empowering components of greenhouse activists with an emphasis on the role of the pillars of the knowledge and information system of agriculture using the phenomenological approach (a case study of Razavi Khorasan Province)
Samira Adib Asadollah Zamanipour Seyed Mahmoud Hoseini -
Open Access Article
53 - Farmers' Perception of Drought Consequences by Phenomenological Approach (Case study: South Khorasan Province)
Seyed Mojtaba Hosseini Kurosh Roosta Asadollah Zamanipour Mostafa Teimoori -
Open Access Article
54 - The Development of Islamic Studies in the West
raoof nosratian Shahram Pazouki -
Open Access Article
55 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
Mohammad Masjedi leila Nateghi Fatemeh Kavain -
Open Access Article
56 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar -
Open Access Article
57 - Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils
N. Nikzad M. Ghavami M. Seyedain Ardabili B. Akbari Adergani R. Azizinezhad -
Open Access Article
58 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
سعیده Khademi شاهین Mardani Nejad -
Open Access Article
59 - Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage
مسعود Honarvar فاطمه Seyed Sajadi احمد Kalbasi Ashtari کامبیز Larijani بابک Delkhosh پرنیان Motaghian -
Open Access Article
60 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian -
Open Access Article
61 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far -
Open Access Article
62 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi -
Open Access Article
63 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
R. Mohammadi M. Fazel E. Khosravi -
Open Access Article
64 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
F. Khanlari A. Yasini Ardakani N. Nasirizadeh -
Open Access Article
65 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
A. Abaee M. Mohammadian S. Jaberipour -
Open Access Article
66 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh -
Open Access Article
67 - The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
M. Mizani M. Yousefi S. Rasouli A. Sharifan M. Bamani Moghaddam -
Open Access Article
68 - Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
F. Abdolmaleki -
Open Access Article
69 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
M. Babashpour-Asl M. Piryaei -
Open Access Article
70 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami -
Open Access Article
71 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini -
Open Access Article
72 - Investigation of Bisphenol A and Nonylphenol pollution in estuaries of rivers in south-west coast of Caspian sea
Said Ganjali Hosseinali Zabardast Rosatami Ali Kazemi zahra sahebi Soheil SobhanArdakani -
Open Access Article
73 - Electrochemical Determination of Bisphenol A at Adenine and Carbon Nanotubes Modified Carbon Paste Electrode
Hoda Ezoji Mostafa Rahimnejad Maryam Asghary Farid Talebnia -
Open Access Article
74 - Isolation and Identification of Phenol Degrading Bacteria from Oil Refinery Effluents
Ramazan Ali Dianati Tilaki Morteza Ghalenoei Masoumeh Eslami far -
Open Access Article
75 - Removal of polluting Phenol out of aqueous solutions with the aide of nanocomposites of TiO2/SBA-15 and using Response Surface Methodology
Samira Khodabakhsh Lobat Taghavi Ebrahim Alaie Leila Samiee -
Open Access Article
76 - Phenology of Ferula Ovinia and Poa Bulbosa Species and Time of Livestock Entry to and Exit from Rangeland in Goorab of Isfahan Province
maryam gholami mostafa saeedfar -
Open Access Article
77 - Identify the dimensions of marketing strategies in ecotourism in order to achieve sustainable economic, social and environmental development; Phenomenological research
hosein rahimi kelver iman ghasemi hamedani -
Open Access Article
78 - A Study on Biodegradation of Phenol by Isolated Native Bacteria from Phenol Wastewater
Somaye Eskandary Arezoo Tahmourespour Mehran Hoodaji -
Open Access Article
79 - Prediction of Phenol Adsorption by Sawdust from Wastewater Using Intelligent Methods
Mohsen Keshavarz Tork Ahad Ghaemi Mansour Shirvani -
Open Access Article
80 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh -
Open Access Article
81 - Identification of effective components in the formation of financial literacy of corporate executives using the phenomenological approach.
Mahmoud Moeinadin mina abousaeidi forogh heyrani -
Open Access Article
82 - Convergences and divergences of Heidegger's Carbone and Fardid reading
Jalal Sobhanifard Aziz Javanpour Heravi Reza Nasiri Hamed -
Open Access Article
83 - A Study on Contrary Terms from Phenomenology Viewpoint(Case Study: Suspicion Term)
Haleh Badindeh Seyyed Ibrahim Dibaji Gholam Abbas Rezaei -
Open Access Article
84 - Identifying Dimensions and Components of Professional Development of Elementary School Principals: A Phenomenological Approach
Esmat Elzami Abbas Abbas Pour Ali Khorsandi Taskooh Javad Pour Karimi Hamid Rahimian -
Open Access Article
85 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
mahboubeh taherkhani مجید قربانی مرضیه حسینی -
Open Access Article
86 - Evaluation of biological absorption of phenol and aniline by date kernel from aqueous solutions
Osman Saeedi Kia Farzaneh Badpaa Farzaneh Borhani Salimeh Mortazavi Hedayat Allah Mohammadzai Ashraf Sadat Dehghani Tahere Dadgar Maryam Rezaie Fatemeh Darreh Garei elham damani nasrin ranjbar -
Open Access Article
87 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani -
Open Access Article
88 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi -
Open Access Article
89 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
Zahra Khoshdouni Farahani Mohammad Ali h Mousavi -
Open Access Article
90 - Comparison of bioactive ingredients and anatomical structure of Fumaria vaillantii Loise and F. asepala Boiss
Monir Mohseni Azra Ataei Azimi Babak Delnavaz Hashemloian -
Open Access Article
91 - Evaluation of the antifungal effect of Pomegranate (Punica granitum L.) cultivar Meles Saveh on the fungus that causes rotting of Pomegranate fruit infected with neck worm (Ectomyelois ceratoniae)
Azra Ataei Azimi Babak Delnavaz Hashemloian Reza Rezakhanlou -
Open Access Article
92 - Edmund Husserl's "Hayth al-Tafati" theory and the comparative analysis of "Husserl's" and "Ain al-Qada'a Hamdani" views about the self.
Haide Ahmadi Shahrzad Sheyda Azar Daneshgar -
Open Access Article
93 - A Study of Death from the Phenomenological Perspective of Otherness in Gavkhoni's novel
Fateme Rahiminia Fateme Heydari -
Open Access Article
94 - Removal of Bisphenol-A from Aqueous Solution Using Rice Husk Nanosilica: Adsorption Kinetics, Equilibrium and Thermodynamic Studies
Benjamin Olawale Orimolade Folahan Amoo Adekola Aderonke Aminat Mohammed Azeez Olayiwola Idris Oluwaseyi Damilare Saliu Taofeek Yusuf -
Open Access Article
95 - Application of Response Surface Methodology and Artificial Neural Network for Analysis of p-chlorophenol Biosorption by Dried Activated Sludge
Vahid Reza Fanaie Mohsen Karrabi Mohammad Mehdi Amin Bahar Shahnavaz Ali Fatehizadeh -
Open Access Article
96 - A Highly Efficient Protocol for the Synthesis of 2-Amidoalkylphenols using SO3H-Functionalized Phthalimide (SFP) under Solvent-free Conditions
Abdolkarim Zare Maryam Maghsoudi Bentolhoda Gholami Ahmad Reza Moosavi-Zare -
Open Access Article
97 - Investigation of the Removal of 2-Nitrophenol Using Continuous Flow MSBR Reactor and Estimated Expiration
Elnaz Bakhshi Sarabi Mohammad Reza Allahgholi Ghasri Ali Parsa -
Open Access Article
98 - Titrimetric and Spectrophotometric Methods for the Determination of β-blockers in Pharmaceutical Dosage Form
A. Bagheri I. Mesgarzadeh -
Open Access Article
99 - Synthesis and Characterization of New Poly(ether sulfones) from 4,4'-(arylpyridine-2,6-diyl)diphenol and Bis(fluorophenyl)sulfone
Kamran Mahooti Masoud Mokhtary Hassan Kefayati -
Open Access Article
100 - Response Surface Methodology Modeling to Determine of Trace Amounts of Phenolic Compounds Using Silver Modified / Zero Valent Iron/ Fe3O4@G Nanocomposite
Mahmoud Reza Sohrabi Mohammad Reza Kashefi Alasl Mehran Davallo -
Open Access Article
101 - Application of Triphenylphosphine for Facile Synthesis of Several Alkyl Acrylates from Heterocyclic Phenols
Bita Mohtat Hoorieh Djahaniani -
Open Access Article
102 - A phenomenological Approach to Minimalistic Fiction: The Case study of Marzbannameh
fariba namdari Shahin OJagh Alizadeh -
Open Access Article
103 - Study and comparison of Equilibrium vs. resonance in keto-enol tautomerization in some piroxicam derivatives
abolghasem shameli Ebrahim balali sara hallajian behrooz yousefzadeh -
Open Access Article
104 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
Seyed Hashem Akhlaghi -
Open Access Article
105 - Chemical composition of the essential oil of Hymenocrater bituminosus by using spectroscopic manner GC and GC/MS
Jafar Izadi Nia -
Open Access Article
106 - Investigation of Adhesion Behavior of Aluminum Laminates /Carbon Fiber/ High Silica Fiber by Phenol Resins
kazem Salimi Alireza Naddaf Oskouei Rouhollah Hosseini Mohammad Javad Zeinalbeik -
Open Access Article
107 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
Suzara Sena Theresa Dantas Camila Pereira -
Open Access Article
108 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
Bachar Zebib Othmane Merah -
Open Access Article
109 - Antiallergic polyphenols from Citharexylum spinosum
Ahmed E. Allam -
Open Access Article
110 - Evaluation of antidiabetic, anti-inflammatory and LDL oxidation inhibitory potential of Alpinia galanga and Alpinia calcarata -An in vitro study
Suresh Nampoothiri Thirugnanasamy Esakkidurai Kasi Pitchumani -
Open Access Article
111 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad -
Open Access Article
112 - Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
Lida Eberle Alena Kobernik Aleksandra Aleksandrova Iryna Kravchenko -
Open Access Article
113 - Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)
Venelina Popova Tanya Ivanova Albena Stoyanova Vasil Georgiev Tsveta Hristeva Violeta Nikolova Margarita Docheva Nikolay Nikolov Stanka Damianova -
Open Access Article
114 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari -
Open Access Article
115 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan -
Open Access Article
116 - Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties
Maria Neve Ombra Antonio d’Acierno Filomena Nazzaro Florinda Fratianni -
Open Access Article
117 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro -
Open Access Article
118 - Preliminary phytochemical screening for antioxidant activity and content of phenols and flavonoids of 18 species of plants native to western Ecuador
Shirley Moncayo Xavier Cornejo Jhon Castillo Viviana Valdez -
Open Access Article
119 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology
Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui -
Open Access Article
120 - Unleashing the power of garlic polyphenols: Insights into extraction, identification, structural characteristics and bioactivities
Monika Monika Sanjeev Gupta -
Open Access Article
121 - Phytochemical study and anti-inflammatory activity of the roots of Mangifera indica L. in lipopolysaccharide (LPS)-stimulated peritoneal macrophages
Yolande Nangue Eulogio José Llorent-Martínez Maria Luisa Fernández-de Córdova Douglas Alphonse M. Ngangoum Télesphore Benoit Nguelefack Anatole Guy Blaise Azebaze Alain Bertrand Dongmo -
Open Access Article
122 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
Fatemeh Rabbani Malihe Samadi Kazemi -
Open Access Article
123 - Identification of Effective Indexes on Employees Quality of Work Life among Production Employees: A Qualitative Research Based on Phenomenological Method
Amin Barazandeh Hosein Samavatian Mohammad Reza Abedi -
Open Access Article
124 - Persistence in mourning: A phenomenological study of the experience of abnormal mourning after the death of a family member
parvin oskui kiumars farahbakhsh omid moradi -
Open Access Article
125 - Identifying the Psychological Traits of Top Managers in the Oil Industry
alborz moghtader mansori gholamreza Rahimi Nader bahloli farhad NezhadIrani -
Open Access Article
126 - The phenomenological approach of adolescents' challenges to remarrying their parents
Zeinab Heidari Sudejani Maryam Gholamzadeh Jofreh -
Open Access Article
127 - Identifying Men's Intellectual and Behavioral Reaction after Spousal Infidelity: A Phenomenological Study
Maryam Avani hasan zareei hoseein Afrasiabi -
Open Access Article
128 - A Phenomenology Study: Identifying of experiences and psychosomatic and physical reactions in 22-57 years old women victims of infidelity.
maryam tavallaei mohamadhosan fallah Ronak Eshghi Seyed Alireza Afshani -
Open Access Article
129 - Study of the experience of non-mourning in the survivors of Quid 19 in Hamadan
Anvar Dastbaz zahra zarei Omid Moradi Jalil Sahabi -
Open Access Article
130 - A Phenomenological Study of EFL Teachers' Job Burnout: The Case of Private Language Institutes in Iran
Elham Mohammadi Mansooreh Amiri -
Open Access Article
131 - Lived Experiences of Iranian Archivists in a Phenomenological Study of a Multimedia-assisted Task-based ESP Course
Zahra Zarghami Roya Khoii -
Open Access Article
132 - An Investigation of Women Administratorsâ Experience of Leading in Higher Education (A Qualitative Study)
سمیه شاه طالبی محمد حسین یارمحمدیان سیما عجمی -
Open Access Article
133 - new explanation of the components of the hidden curriculum with an emphasis on Van Manen's phenomenology
Mehdi sobhaninejad Najmeh Ahmadabadi Hassan Najafi Ali Abdolahyar Azad Mohammadi -
Open Access Article
134 - The Effect of Teaching Physics by Technology âEnabled Active Learning (TEAL) Method onAcademic Achievement of High School Students
Mohammad Ahmadi Dehghotbadini Farhad Nazarifar Faramarz Malekian Ahmad Reza Akbari Amro Abadi. Fatemeh Zamanifard Behzad Shahbazi Firouzeh Sepehrian Fatemeh Nosrat Mahdi Abolghasemi NajafAbadi Maryam Narimani Saeed Rajaeepoor Narges Keshtiaray Mozafaredin Vaezi Zamaneh Rezaei Ali Reza Yoosefi Hadi Kamali Saghar SahebJamei Sayed Ebrahim Mirshah Jafari Mohsen Malekian Mohammad Javad Leyaghatdar Toraj Hosseini Hafshajani -
Open Access Article
135 - The experiences of students in Sixth Basic elementary school of social studies
Robabeh Rahimi Roghayyeh Vahdat javad keyhan -
Open Access Article
136 - Exploring the lived experience of teachers in marginalized schools about student in minority
Mahbubeh Adiban seyedmahdi sajadi Ebrahim Talaee -
Open Access Article
137 - A phenomenological study to explore the experiences teacher̓s reactions toward the changes of evaluation system of educational achievement in primary schools
Shiva Goran Keyvan Salehi Mohammad Javadipour -
Open Access Article
138 - Elementary Teachers' Experience Of Curriculum decentralization: A Phenomenological Approach
reza masouminejad Eskandar Fathiazar Yousef Adib Firouz Mahmoudi -
Open Access Article
139 - Identifying teaching methods and components and compiling its interpretive model based on teachers' lived experiences in order to discover the talent of experimental sciences of elementary students
mohammadreza nazarian Ali Mehdad ahmad abedi mohammad ali nadi -
Open Access Article
140 - Analyzing the dimensions and quality of parents' interactions in the process of virtual teaching and learning
Rahmat Allah Khosravi mina nezami -
Open Access Article
141 - Designing a model of the curriculum of skills training in the first year of high school
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142 - Investigation of phenological components changes of Iranian vegetation in response to climate change using NDVI products of AVHRR sensor from 1982 to 2018
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143 - Survey of Toxicity and Histopathological Impact of Phenol on the Gill, Liver and Kidney of the Prelarvae of the Iranian Sturgeon(Acipenser persicus
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144 - The effect of Endurance Training on Oxidative Stress Induced by Ischemia in Male Rat Heart
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145 - Introduction to the Phenomenology Of Love mysticism in the mysticism Of Molavi and Hafiz
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148 - Introduction and Criticism on Outstanding Descriptions over Shabestari’s Golshaneraz
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149 - Modeling of Compression Curves of Flexible Polyurethane Foam with Variable Density, Chemical Formulations and Strain Rates
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150 - Defense responses of apple treated with the yeast Pichia guilliermondii and silicon against Penicillium expansum
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151 - The fluctuation of egg population of sugarcane stem borers, Sesamia nonagrioides Lefebvre and its parasitism by Platytelenomus hylas Nixon in relation to sugarcane phenology
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153 - A review of the antioxidant compounds of plant sources in Iran
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154 - Investigating Intraspecific and Interspecific Diversity of Chamomile Genus (Anthemis) in Terms of Morphological and Phenological Characteristics in Damavand Region
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156 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
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158 - Phenomenology of Perception as a Qualitative Methodology to Study Contemporary Architecture
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159 - Phenomenological Reading of Dwelling; Explaining How Humans Find Dwelling in the World from Heidegger's Point of View
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160 - Phenomenological study of Iranian women features in their itineraries to Europe
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161 - Consumption Behavior of Arab Women in Eid Al-Fitr Shopping Ritual
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162 - Assess Effect of Abscisic/Salicylic Acid Mixing Ratio Application at Different Growth Stages on Quantitative and Qualitative Traits of Cowpea (Vigna unguiculata L.) under Ahvaz Climatic Conditions
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163 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
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165 - Growth and Biochemical Properties of Green Basil (Ocimum basilicum L.) Affected by Foliar Application of Biostimulants
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167 - Investigating the Effect of Urea Chemical Fertilizer on Wheat (Triticum aestivum L.) Production Affected Sugarcane Compost under Warm and Climate Condition
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168 - Evaluation Effective Traits on Crop Production of Breed Wheat under Warm and Dry Climate Condition (Khuzestan Province, Southwest of Iran)
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169 - Study of Irrigation Halt and Humic Acid on Seed Yield, Its Components and Correlation between Traits of Red Bean
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171 - Salicylic acid an efficient organocatalyst for synthesis of coumarins
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172 - Synthesis and Application of Heterocyclic as ultraviolet Absorbers
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173 - AlCl3 supported on nano silica as an efficient catalyst for the preparation of coumarin
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175 - AlCl3 supported on nano silica as an efficient catalyst for the preparation of coumarin
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176 - Phenomenological analysis of socio-cultural barriers to the development of sports tourism in Iran
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177 - Who is ruler in government ancient Iran
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178 - The roots of the refusal of modernity and the symbolic sterility of Iranians in the Qajar era
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179 - The emergence of politics in Hafez's thought
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180 - Analyzing the perception and lived experience of primary school teachers regarding creativity
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181 - Phenomenology of the development of resistance economy based on the creativity of government managers (lived experiences of executive managers)
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182 - Presenting the Native Model of Factors Affecting the Creative Activities of Students in Mathematics (A Phenomenological Study)
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183 - Petrography and Geochemistry of the Basic Volcanic rocks of Kuh-e-Gharineh, north-east Ghorveh (west of Iran)
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184 - Preformed antimicrobial compounds in plant against plant pathogenic agents
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185 - Investigation on germination and phenolic content of tomato (Solanum lycopersicum) in response to cell phone radiation
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186 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
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187 - Photocatalytic Degradation of Phenol in Water Solution by Phosphotungstic Acid on TiO2/ZnO Nanoparticles as supporting solid
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188 - Identify the challenges and evaluation strategies in SHAD Network with a phenomenological approach in primary school
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189 - Investigating the constituent chemical compounds and pharmacological effects of the medicinal plant Tanacetum parthenium
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190 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
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191 - Adsorption Isotherm and Kinetic Study of 4- Nitrophenol Removal From Aqueous Solutions onto Carbon Nano Fibers
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192 - Preparation of Poly (Vinylpyrrolidone-Co-Allylamine Hydrochloride) Cohydrogel and Investigation of Adsorption of Nanonitrophenol Derivatives from Contaminated Water
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194 - On the meaning of entrepreneurship:Phenomenological Study of Entrepreneurship in Iran
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195 - Designing and testing a model for banks marketing social capital development with qualitative phenomenological approach and its role in customer loyalty
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196 - Reading of Juhani Pallasmaa Phenomenology in the Blur Pavilion by Diller Scofidio (Expo2002)
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197 - Analyzing the lived experiences of teachers during the Corona era and providing a practical model for implementing the evaluation process in post-corona combined education
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198 - The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.)
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199 - Seed Filling Trend of Faba bean (Vicia faba L.) as Affected by Planting Date and Density
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200 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
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201 - The Response of Pot Marigold Plant (Calendula officinalis L.) to Ascorbic Acid and Brassinosteroid under Drought Stress
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204 - Sociological Study of Suicide ; Identification of Risk Factor
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208 - Empirical phenomenology of heterosexual interactions(Case study: students of Ferdowsi University of Mashhad, Iran)
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209 - The transition from philosophy to methodology,a new reading of the phenomenology method:the foundation of philosophical approaches and implementation steps
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214 - Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
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216 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
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278 - Phytochemical response of physalis alkekengi L. to foliar application of amino acids.
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279 - Study of the plant growth stages effect on the color, content and composition of essential oil of Achillea wilhelmsii C. Koch. Case Study: Qushchi Ghat in West Azerbaijan province
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280 - The effects of NPK, chemical and manure fertilizers investigation on the phenolic yield and essential oil components in Thymus daenensis L.
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281 - Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
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Open Access Article
282 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
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Open Access Article
283 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
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284 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
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285 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
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286 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
masoumeh moghimi -
Open Access Article
287 - Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces
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288 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
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289 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
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290 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
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291 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
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Open Access Article
292 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
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293 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood
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294 - Essential oil composition of Salvia eremophila Boiss. in different stages of plant growth in Yazd province
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Open Access Article
295 - Ethnopharmacology, total phenol, flavonoid and antibacterial effect of Allium cepa L. var. Ilkhichi in East Azarbaygan province
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Open Access Article
296 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
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Open Access Article
297 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
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Open Access Article
298 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
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299 - Evaluation of total phenol and flavonoid content, antioxidant activity, anti-pain and anti-inflammatory of Ocimum basillicum var. purpurescens in comparison with opioid drug (morphine) in male rats
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300 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
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301 - Evaluation of diversity in some phytochemical characteristics in leaf extract among some genotypes of Berberis species in North West of iran
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302 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
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Open Access Article
303 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
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Open Access Article
304 - Study the effect of cadmium on plant pigments and antioxidant compounds of water mint (Mentha aquatica L.), eryngo (Eryngium caucasicum Trautv.) and froriepia (Froriepia subpinnata Ledeb.)
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305 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
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306 - Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"
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307 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
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310 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
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311 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
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Open Access Article
314 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
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315 - Effects of different levels of humic acid and planting density on antioxidant activity and biochemical properties of Trigonella foenum- graecum L.
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Open Access Article
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Open Access Article
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318 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
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Open Access Article
323 - Evaluation of diversity of eco morphological and phytochemical traits of Artemisia sieberi Besser. in different habitats of Qom province in Iran
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Open Access Article
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390 - The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata).
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391 - Composition Of The Centaurea Hyracanica Bornm. Essential Oils In Different Parts Of Iran
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392 - The physiological and biochemical responses of directly seeded and transplanted maize (Zea mays L.) supplied with plant growth-promoting rhizobacteria (PGPR) under water stress
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393 - Titanium Dioxide Nanoparticles Increase Resistance of L. iberica to Drought Stress due to Increased Accumulation of Protective Antioxidants
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394 - Nanoparticles induced antioxidative compounds in Matricaria chamomilla
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395 - Effect of SiO2 nanoparticles on phytochemical and anatomical alterations in Anthemis gilanica
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396 - Effect of organic and chemical fertilizers on morpho-physiological and biochemical properties of ajowan (Trachyspermum ammi L.)
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397 - Alleviation of the effects of on drought stress Verbascum nudicuale by methyl jasmonate and titanium dioxide nanoparticles
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398 - The role of phenolic compounds in growth improvement of cultured tobacco cells after exposure to 2-D clinorotation
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399 - Effects of exogenous salicylic acid on antioxidative responses, phenolic metabolism and photochemical activity of strawberry under salt stress
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400 - Differential responses of phenolic compounds of Brassica napus under drought stress.
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401 - The Impact of UV-B Radiation on Some Metabolites and Pigments of Carum Copticum Under In vitro Culture
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402 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
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403 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
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404 - Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
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405 - Studying the Efficiency of Suaeda Maritima (L.) Dumort in Phytoremediation of Saline Soil
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406 - Physiological and biochemical changes of Alfalfa (Medicago sativa L.) cultivars during different growth stages
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407 - Hydrogen peroxide promotes metabolic changes and alleviates effects of static magnetic field on tobacco cells
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408 - Synthesized Fe3O4 nanoparticles induced antioxidant activity and total phenolic and flavonoid content in Matricaria chamomilla seedlings
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409 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
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410 - The comparison of the antioxidant capacity of methanolic and ethanolic extracts of the two species of Lamiaceae (Thymus migricus L. &Origanum vulgar
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411 - Optimization of RNA extraction protocol for Mentha piperita
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412 - The effect of different coatings on peach (Prunus persica L.) storage
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413 - Total phenolic content and antioxidant activity of fruit and leaf of Bene (Pistacia atlantica subsp. Kurdica) in Ilam province .
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414 - Response of peppermint to methyl jasmonate application .
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415 - Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).
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416 - Biological removal of cadmium from soil by phytoremediation and its impact on growth parameters, photosynthetic pigments, phenol and malondealdehyde content in Vetiveria zizianoides.
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417 - Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
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418 - The phenomenon of perceptual perception and perceptual experience of native home (Case Study : Medbaq of Mokrian region Homes)
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419 - اثر پوشش خاک بر عملکرد و برخی صفات فیزیولوژیک همیشه بهار (Calendula officinalis L.) تحت محلول پاشی برگی متانول
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420 - تاثیر منابع کود نیتروژنه بر عملکرد و ویژگیهای کیفی گل داوودی
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421 - بررسی برخی خصوصیات مورفولوژیکی و فیزیولوژیکی گل ژربرا تحت تاثیر کاربرد اسید هیومیک و نانوکلات کلسیم در شرایط کشت هیدروپونیک
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422 - تاثیر تابش نور آبی و غلظت های مختلف نانوسیلور بر عمر گلجایی و صفات دخیل بر حفظ کیفیت پس از برداشت گلهای شاخه بریده آلسترومریا رقم ’ناپولی‘
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426 - NanoTiO2, Quantum dot-Graphene Oxide, and CeO2 Foliar Prescription Meliorates Growth and Some Physiological Traits of Gazania (Gazania splendens L.) Under Salinity
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427 - تاثیر محلول پاشی سولفات روی بر ویژگیهای رشدی، محتوای فنل کل و اسانس شعمدانی عطری
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428 - Phenology and Morphological Diversity of the Main Potato Cultivars in Iran
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429 - simon de bouvar a phnomenological eastathics
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430 - The effect of harvesting time on germination characteristics and some antioxidant properties of different wheat varieties
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431 - Presenting a model of Human Resource Flexibility Enhancements at Saderat Bank of Iran
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432 - Extraction and Validation of Digital Customer Experience Elements in a Mixed Method
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433 - A Study on the Inhibitory Effects of Silymarin on Amyloid Fibrillation of Hen Egg White Lysozyme
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434 - Phytochemical Study, Phenolic Assay and Antioxidant Capacity of Vetiver (Chrysopogon zizanioides) Root Extract
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435 - Macroscopic and microscopic study of antifungal effects of alkaloids, phenol and essential oil of Fumaria vaillantii on Aspergillus flavus and A. niger
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436 - Investigating the amounts of phenolic compounds, flavonoid production, and antioxidant activity in calluses obtained from different cultivars of (Cichorium intybus L.)
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437 - The Effect of Some Plant Growth Regulators on the Induction of Calluses and Carbohydrates on the Biochemical Composition of Chicory (Cichorium intybus L.) In Vitro
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438 - Evaluation of Eugenol effect, active compound of clove oil, on growth inhibition of methicillin resistant isolates of Staphylococcus aureus through potential interaction with PBP2 and downregulation of mecA gene
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439 - Using of steel slag and waste rusted iron shavings for biosynthesis of nano zero-valent iron nanoparticles with magnetite coating
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440 - Synthesis of NiO nanoparticles doped with Cu (II) by a planetary ball mill and its characterization
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441 - Synthesis and application of metal-organic framework functionalized with poly)indole( to extract and measure phenolic compounds in environmental samples
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442 - Investigating the effect of the pesticide obtained from straw by the pyrolysis process on the Pseudomonas aeruginosa and Pectobacterium carotovorum microorganisms and the Macrophomina phaseolina fungus
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443 - Degradation of p-nitrophenol (PNP) in aqueous media by tungsten oxide-based photocatalyst using visible light
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444 - Comparative study of nitrophenol removal from Karoon Petrochemical by electro-fenton and electro-persulfate process
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445 - Identify the opportunities and challenges of blockchain technology in industrial business economics
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446 - وجود و زمان در سری رمان های ترانه آتش و یخ از جرج آر آر مارتین بر اساس فلسفه هایدیگر
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447 - The Discourse of Mythological Resistance in the Story of Siāvash; A Semantic and Semiotic Analysis
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448 - The Methods of Healing (as a Karāmat) in the Mystical Prose Texts
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449 - The Colors of a Safavid Tomb-Cover A Phenomenological Reading Based on the Theory of Ala ud-Daula Simnani
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450 - The Archetype of Hero in Hamzanama: A Phenomenological Approach
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451 - The Story of Key-Khosrow: A Phenomenological Approach
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452 - Young People’s Perceptions of Adulthood: Is there a Gender Difference?
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453 - Spiritual Experiences of People with Gender Dysphoria
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454 - Investigating Capacity of Adsorption of PNP by Nano Adsorber GN-88
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455 - Studying Quality and Quantity of Industrial Wastewater Pollutants as a ResultofProducing Paper & Application ofGA-88Nano Absorbing for minting Phenol
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456 - Hormone disrupting effects of nonylphenol ethoxylates on 17 ß – estradiol levels and ovary in Zebra cichlid ( Cichlasoma nigrofasciatum )
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457 - The effects of essential oils of Elettaria cardamomum, Pistacia atlantica and Eugenia caryophillata on control and expression of some genes of mycotoxin deoxynivalenol in Fusarium graminerum
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458 - Assessment of Biological Modification of Phenol Using Native Bacteria Isolated from Water and Sediment of Parishan Lake
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459 - Thematic criticism of Eight Books in centrality of inner emptiness till the ascension point of Sepehri
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460 - Phenomenological synthesis of Avicenna’s epistemology (based on Husserl’s phenomenological foundations)
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461 - A study of the epistemological foundations of illuminative “estrangement of consciousness” and explanation of its aesthetic requirements
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462 - Epistemological foundations of Heidegger's phenomenology of religious life
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463 - Semantic phenomenology in the systematic theology(case study)
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464 - Explanation on Implication and Method of Phenomenology and Its Consequences in Political Science
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465 - Some Autecological Properties of Medicinal Plant of Salvia hydrangea L. in Mazandaran, Iran
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466 - Forage Quality of Salsola turcomanica (Litv) in Semi-arid Region of Gomishan, Golestan Province, Iran
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467 - Impact of Sowing Date on Growth, Phenology and Yield of Three Ecotypes of Astragalus cyclophyllon G. Beek in Semirom Rangelands, Iran
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468 - Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran
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469 - Chemotaxonomy of Wild Lamiaceae taxa Based on Their Flavonoids Profiles
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470 - Required Growing Degree-Days (GDDs) for each Phenological Stage of Fritillaria imperialis
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471 - Nutritive Value and Digestibility of Rumex obtusifolius in Three Phenological Stages by Chemical, Nylon Bag and Gas Production Methods
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472 - Forage Quality of Calligonum comosum in Three Phenological Growth Stages (Case study: Kashan Rangelands, Iran)
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473 - Morphological Diversity Assessment of Five Populations of Sulla (Hedysarum flexuosum L.) Harvested at Five Phenological Stages in Kabylie region (Algeria)
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474 - Effects of Phenological Stages on Yield and Quality Traits in 22 Populations of Tall Wheatgrass Agropyron elongatum Grown in Lorestan, Iran
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475 - Variations of Water Soluble Carbohydrate in Plant Organs of Bromus tomentellus and Festuca ovina in Three Phenological Stages
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476 - Investigation of Habitat Characteristics and Phenology of Five Range Species in Highlands of Kashan, Iran
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477 - Variations in Forage Quality of Two Halophyte Species, Camphorosma monspeliaca and Limonium iranicum at Three Phenological Stages
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478 - Investigation of Forage Quality of Vetiveria zizanioides in Semi-Steppe Region of Maravehtappeh, Golestan Province, Iran
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479 - Chemical Composition and In Vitro Digestibility of Some Range Species in Rangelands of Chaharmahal and Bakhtiari Province, Iran
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480 - Substitution model for Iranian banks: A phenomenological study
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484 - Architectural Phenomenology, an Effective Paradigm in the Architectural Design of Spaces for Discovering Children's Talent
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487 - The determination and measurement of some secondary metabolites of leaves, stems and roots of Dendrostellera lessertii(Wikstr)Van. Tigeh. and allelopathy effects on barley and mungbean plants
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488 - Effects of phonologic growth stages on forage quality of four rangeland species in Sari plain region
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Open Access Article
489 - Effect of climate change on phenological stages and growth stages of wheat in Zabol region
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490 - Nutritional values of Halocnemum strobilaceum (Pall.) M. Bieb. and Halostachys caspica (Pall.) C. A. Meyer in different phenological stages (Case study: north-western rangelands of Golestan province)
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491 - Investigation on forage quality changes of Gymnocarpus decander in different phenological stages in Hormozgan province (Case Study: Rudan)
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492 - Autoecological Study of Dorema ammoniacum D. Don in Bafgh (Yazd province)
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494 - Evaluation of morphological, Some phytochemicals traits and determination of antioxidant content of different organs of Viola odorata under the influence of ecological factor of altitude from central of Mazandaran province
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495 - Effects of climate change on growth stages of broad leaf vetch (Vicia narbonensis L.) and barley (Hordeum vulgare L.) (Case study: Khorramabad)
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496 - The effects of organic fertilizers and cover beds on yield and some physiological traits of Calendula officinalis L. treated with brown algae extract foliar application
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497 - Review some autecological charactristics of Zygophyllum atriplicoides in the North of fars province. (Case study: Ranglands of Abadeh county)
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499 - Nutritional value of two plant species containing Salvia hydrangea and Sophora alopecuroides in two phenological stages
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500 - The effect of salicylic acid, glycine betaine and gamma amino butyric acid foliar spray on Carla antioxidant activity under water deficit stress
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503 - Phytochemical study of Zataria multiflora Boiss in different ecological conditions
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508 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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517 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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518 - Synthesis and antimicrobial activity of some novel heterocycles containing thiazole, oxazole, thiazine, oxazine and triazole moiety
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519 - Change of the tautomeric preference for radical cation of pyruvic acid. DFT studies in the gas phase
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520 - Kinetic of iodination of phenol and substituted phenols by pyridinium iodochloride in methanol
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530 - Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents
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533 - Evaluation of Pentachlorophenol Residues in Some Hygienic Papers Prepared from Virgin and Secondary Pulp by Electron Capture Gas Chromatographic Method
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535 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
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536 - Determination of Alkylphenols and Alkylphenol Ethoxylates in Some of the Textile Wastewater Samples in Dhaka Division, Bangladesh
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537 - The role of digital innovation in financial markets from the perspective of knowledge and presentation of the proposed model
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538 - Experiences of Mothers with a Child with a History of Esophageal Atresia at Preschool Age: a Phenomenological Study
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540 - Breeding Study of Podoces pleskei in Dasht-e Laghari Wildlife Refuge in Razavi Khorasan Province
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543 - The Evaluation of Anxiolytic Effect of Hydroalcoholic Portulaca Oleracea Extract on Rats during Bisphenol A Toxicity
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544 - Investigation of the Effect of Steroid Supplements on Renal Factors of Male Bodybuilders in Dehdasht
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545 - Molecular analysis and reduction of mycotoxin deoxynivalenol to 3-acetyl form in 20 durum wheat cultivars of Khuzestan through PCR technique and determination of AYT1 resistance gene
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546 - The study of growth indices of commercial and conventional potato cultivars in Esfahan region
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547 - Factors affecting the lifestyle of female professional athletes after the end of the championship period with a phenomenological approach
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549 - Negative vote: Analysis of political behavior Candidates for the Islamic Council elections
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551 - Physiological and biochemical response of some grape cultivars to drought stress
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560 - To return or to stay; Phenomenology of identification of Afghan working children in Iran
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608 - Investigating the effect of different methods and concentrations of salicylic acid on quality and vase life of Alstroemeria cv. fuji cut flowers
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