Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
Subject Areas : PhytochemistrySeied Mehdi Miri 1 , Leila Badri 2 , Pezhman Moradi 3
1 - Department of Horticulture, Karaj Branch, Islamic Azad University, Karaj, Iran
2 - Department of Horticulture, Karaj Branch, Islamic Azad University, Karaj, Iran
3 - Department of Horticultural science
Islamic Azad University, Saveh Branch, Saveh, Iran
Keywords:
Abstract :
Aftab, T., M. Masroor, A. Khan, M. Idrees, M. Naeem and Moinuddin, 2010. ‘Salicylic acid acts as potent enhancer of growth, photosynthesis and artemisinin production in Artemisia annua L.’. Journal of Crop Science and Biotechnology, 13: 183-188.
Ahmadi, S.Z., M. Ghorbanpour, A. Aghaee and J. Hadian, 2020. ‘Deciphering morpho-physiological and phytochemical attributes of Tanacetum parthenium L. plants exposed to C60 fullerene and salicylic acid’. Chemosphere, 259 (127406). doi: 10.1016/j.chemosphere.2020.127406
Alamer, K.H. and K.A. Fayez, 2020. ‘Impact of salicylic acid on the growth and physiological activities of parsley plants under lead toxicity’. Physiology and Molecular Biology of Plants, 26: 1361-1373.
Arif, Y., F. Sami, H. Siddiqui, A. Bajguz and Sh. Hayat, 2020. ‘Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment’. Environmental and Experimental Botany, 175(104040). doi: 10.1016/j.envexpbot.2020.104040.
Asmaei, M.M., M.R. Naieni and S.M. Miri, 2021. ‘Salicylic acid and selenium alleviate salinity-caused damage to plant growth in Echium amoenum’. Proceedings of the First National Conference on the Applications of Advanced Chemical and Agricultural Research for Development of Medicinal Plants, Nahavand, Iran.
Brand-Williams, W., M.E. Cuvelier and C. Berset, 1995. ‘Use of free radical method to evaluate antioxidant activity’. Lebensmittel-Wissenschaft & Technologie, 28: 25-30.
Brown, P.N., M. Chan, L. Paley and J.M. Betz, 2011. ‘Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension’. Journal of AOAC International, 94 (5): 1400-1410.
Billah, M.M., M.B. Hosen, F. Khan and K. Niaz, 2019. ‘Echinacea’. In Nonvitamin and Nonmineral Nutritional Supplements. Nabavi, S.M. and A.S. Silva (Eds.). Academic Press, pp: 205- 210.
Coelho, J., L. Barros, M.I. Dias, T.C. Finimundy, J.S. Amaral, M.J. Alves, R.C. Calhelha, P.F. Santos and I.C.F.R. Ferreira, 2020. ‘Echinacea purpurea (L.) Moench: chemical characterization and bioactivity of its extracts and fractions’. Pharmaceuticals, 13 (125). doi: 10.3390/ph13060125
Ghadermazi, S., M. Tohidfar and S.M. Miri, 2017. ‘The production of hairy roots from (Datura innoxia L.) by Agrobacterium rhizogenes and effects of salicylic acid and methyl jasmonate biological elicitors on atropine and scopolamine content’. Journal of Medicinal Plants, 16 (61): 141-155.
Ghandom Froosh, M., S.M. Miri and P. Moradi, 2020. ‘Foliar application of salicylic acid and gibberellic acid on morpho-phytochemical traits of Lippia citriodora Kunth’. Iranian Journal of Plant Physiology, (In press)
Hashmi, N., M.M.A. Khan, Moinuddin, M. Idrees and T. Aftab, 2012. ‘Exogenous salicylic acid stimulates physiological and biochemical changes to improve growth, yield and active constituents of fennel essential oil’. Plant Growth Regulation. 68 : 281-291.
Ibrahim, A., H. Abdel-Razzak, M. Wahb-Allah, M. Alenazi, A. Alsadon and Y. Dewir, 2019. ‘Improvement in growth, yield, and fruit quality of three red sweet pepper cultivars by foliar application of humic and salicylic acids’. HortTechnology, 29 (2): 170-178.
Iwasa, Y. and J. Roughgarden, 1984. ‘Shoot/root balance of plants: Optimal growth of a system with many vegetative organs’. Theoretical Population Biology, 25 (1): 78-105.
Kaiser, C. and M. Ernst, 2016. Echinacea. Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment, CCD-CP-52.
Khan, M.I.R., M. Fatma, T.S. Per, N.A. Anjum and N.A. Khan, 2015. ‘Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants’. Frontier in Plant Science, 6 (462). doi: 10.3389/fpls.2015.00462
Lim, T.K. 2014. ‘Echinacea purpurea’. In Edible medicinal and non-medicinal plants. Springer, pp: 340-371.
Mallhi, Z.I., M. Rizwan, A. Mansha, Q. Ali, S. Asim, S. Ali, A. Hussain, S.H. Alrokayan, H.A. Khan, P. Alam and P. Ahmad, 2019. ‘Citric acid enhances plant growth, photosynthesis, and phytoextraction of lead by alleviating the oxidative stress in castor beans’. Plants, 8 (525). doi: 10.3390/plants8110525
Miri, S.M., S. Ahmadi and P. Moradi, 2015. ‘Influence of salicylic acid and citric acid on the growth, biochemical characteristics and essential oil content of thyme (Thymus vulgaris L.)’. Journal of Medicinal Plants and By-products, 2: 141-146.
Miri, S.M., S. Kianimajd and S. Kalantari, 2013. ‘Effect of salicylic acid and storage temperature on quality and storage life of Pearl tangelo fruit’. Proceedings of the 34th International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering, Stockholm, Sweden.
Mollapur, Y., S.M. Miri and E. Hadavi, 2016. Comparison of foliar fertilizers and growth regulators on pre-harvest drop and fruit quality of ‘Thompson Navel’ orange. Open Agriculture, 1 (1): 112-117.
Salas-Pérez, L., J.M. Gaucín Delgado, P. Preciado-Rangel, J.A. Gonzales Fuentes, A.V. Ayala Garay and M.Á. Segura Castruita, 2018. ‘The application of citric acid increases the quality and antioxidant capacity of lentil sprouts’. Revista Mexicana de Ciencias Agrícolas, 9 (20): 4301-4309.
Salehi, Z., H. Abdollahi and S.M. Miri, 2016. ‘Effect of salicylic acid on salt tolerance in semi dwarf pear (Pyrus communis) rootstock in vitro’. Proceedings of the 9th Congress of Iranian Horticultural Science, Ahvaz, Iran.
Samuel, D.S. and S.P. Priyadarshoni, 2019. ‘Echinacea purpurea - A potent medicinal herb’. Drug Invention Today, 11 (2): 448-452.
Soleimani Rozbahani, M., S.M. Miri and R. Naderi, 2018. ‘Impact of gibberellic acid and salicylic acid on growth, flowering and postharvest quality of Eustoma grandiflorum ‘Arena’’. Proceedings of the second International and 3rd National Congress on Flower and Ornamental Plants Mahallat, Iran.
Trejo-Téllez, L.I., F.C. Gómez-Merino and J.M. Schmitt, 2012. ‘Citric acid: biosynthesis, properties and applications on higher plants’. In Citric acid: synthesis, properties and applications. Vargas, D.A. and J.V. Medina (Eds.). Nova Publishers
Vafa, A., A. Imani and S.M. Miri, 2019. ‘Study of the effect of salicylic acid and salinity on some physiological characteristics of the Tetra rootstock’. Proceedings of the 6th International Conference on Applied Research in Agricultural Sciences, Tehran, Iran.
Valanciene, E., I. Jonuskiene, M. Syrpas, E. Augustiniene, P. Matulis, A. Simonavicius and N. Malys, 2020. Advances and prospects of phenolic acids production, biorefinery and analysis. Biomolecules, 10 (6): 874. doi: 10.3390/biom10060874
Vicente, M.R.S. and J. Plasencia, 2011. ‘Salicylic acid beyond defence: its role in plant growth and development’. Journal of Experimental Botany, 62 (10): 3321-3338.