Forage Quality of Calligonum comosum in Three Phenological Growth Stages (Case study: Kashan Rangelands, Iran)
Subject Areas : Forage Quality
1 - Assistant Professor, Faculty of Natural Resources and Earth Science, University of Kashan, Kashan, Iran
Keywords:
Abstract :
Arzani, H., Sadeghi manesh, M., Azarnivand, H., Asadian, Q. and Shahriari., E., 2009. Effect of phenological stage on forage quality of twelve rangeland species in Hamedan province. Jour Rangeland and Desert Research of Iran, 15(1): 42-50. (In Persian).
Batooli, H., 2011. Study of phenology and effects of plant productions in some rangeland's species of Kashan. Jour Rangeland and Desert Research of Iran, 11(2): 23-31. (In Persian).
Dongmei., X., Weixian, C., Sigia, G., and Xiangyun, X., 2005. Studies on feeding value for five psammophyte shrub in Ningxin region. Proceedings of the XIX International Grassland Congress, Feb18-24, Sao Paulo, Brazil.155-165.
Graber, L., 1991. Food reserves in relation to other factors limiting the growth of grasses. Jour Plant Physiology, 6:43-71.
Hyder, D., and Sneva, A., 2003. Morphological and physiological factors affecting the grazing management of crested wheatgrass. Jour Crop Sciences. 23: 267-271.
Kaboli, S.H., 2001. Introduction of indices for determining forage quality in some rangeland species. MSc thesis, university of Tehran. 120pp.(In Persian).
Larbi, A., Abd, A., Moneim, E., Nakkoula, H., Jammalb, and Hassana , S., 2011. Intra-species variations in yield and quality in Lathyrus species: (L. sativus L.). Jour Animal Feed Science and Technology, 16: 19–18.
Le Houérou, H.N., 1994. Forage halophytes and salt-tolerant fodder crops in the Mediterranean Basin. In: Squires, V.R., Ayoub, A.T. (Eds.), Halophytes as a Resource for Livestock and for Rehabilitation of Degraded Lands. Kluwer Academic Publishers, 123–137 pp.
Oddy, V., Robards, S., and Low, S., 1993. Prediction of in vivo dry matter digestibility from the fiber and nitrogen content of a feed. Jour Food Science, 50(5): 113-119.
Van Soest, P.J., 1970. The chemical Basis for the Nutritive Evaluation of forage, Proceedings of Natural conference on forage quality evaluation, Dec10-12,University of Nebraska, 213-219.