Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties

Subject Areas : Food Science and Food Chemistry

Maria Neve Ombra ¹ ( Institute of Food Science, CNR-ISA, Via Roma 64, 83100, Avellino, Italy )
Antonio d’Acierno ² ( Institute of Food Science, CNR-ISA, Via Roma 64, 83100, Avellino, Italy )
Filomena Nazzaro ³ ( Institute of Food Science, CNR-ISA, Via Roma 64, 83100, Avellino, Italy )
Florinda Fratianni ⁴ ( Institute of Food Science, CNR-ISA, Via Roma 64, 83100, Avellino, Italy )

Received: 2019-08-03 Accepted : 2019-11-29 Published : 2019-12-01

Keywords:

References:

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