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  • Issue4 Vol.3
  • 4
    Issue 4 Vol. 3 Autumn 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
        W. Aidi Wannes M. Saidani Tounsi B. Marzouk
        20.1001.1.25883623.2019.3.4.1.2
      • Open Access Article
        • Abstract Page
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        2 - Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile
        Daniela Bolaños Jorgelina Zaldarriaga Heredia Eduardo J. Marchevsky Carlos Moldes José M. Camiña
        20.1001.1.25883623.2019.3.4.2.3
      • Open Access Article
        • Abstract Page
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        3 - Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties
        Maria Neve Ombra Antonio d’Acierno Filomena Nazzaro Florinda Fratianni
        20.1001.1.25883623.2019.3.4.3.4
      • Open Access Article
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        4 - Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography
        Zerihun Asfew Aman Dekebo
        20.1001.1.25883623.2019.3.4.4.5
      • Open Access Article
        • Abstract Page
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        5 - Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves
        Diksha Palariya Anmol Singh Anamika Dhami Anil K. Pant Ravendra Kumar Om Prakash
        20.1001.1.25883623.2019.3.4.5.6
      • Open Access Article
        • Abstract Page
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        6 - Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave
        Albert Mulianga Makenzi Lawrence Onyango Arot Manguro Philip Okinda Owuor Sylvia Awino Opiyo
        20.1001.1.25883623.2019.3.4.6.7
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