Nutritive Value and Digestibility of Rumex obtusifolius in Three Phenological Stages by Chemical, Nylon Bag and Gas Production Methods

Subject Areas : Forage Quality

Mohammad  Amiri Andi ¹ (Department of animal Sciences, Faculty of Agriculture and Natural resources, Sanandaj branch, Islamic Azad University, Sanandaj, Iran)
Rambod  Mortezaei ² (M.Sc. (Graduated), Department of Animal Sciences, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran)
Ali Ahmed  Alaw Qotbi ³ (Department of Animal Sciences, Faculty of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran)

Received: 2017-05-09 Accepted : 2017-07-29 Published : 2018-04-01

Keywords:

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