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    • List of Articles essential

      • Open Access Article
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        1 - Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L.
        Parviz Samavatipour Vahid Abdossi Reza Salehi Saeed Samavat Alireza Ladan Moghadam
      • Open Access Article
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        2 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
        Marjan Nouri
        10.30495/fh.2024.74173.1145
      • Open Access Article
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        3 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
        Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
      • Open Access Article
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        4 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
        Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari
      • Open Access Article
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        5 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
        Elham Danaee Vahid Abdossi
      • Open Access Article
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        6 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
        Elham Yourdkhani Afshin Jafarpour
      • Open Access Article
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        7 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
        Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
        10.30495/fh.2023.64244.1090
      • Open Access Article
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        8 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
        Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
        10.30495/fh.2022.67998.1109
      • Open Access Article
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        9 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
        Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
        10.30495/fh.2022.68716.1116
      • Open Access Article
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        10 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
        Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani
      • Open Access Article
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        11 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
        Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
      • Open Access Article
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        12 - Essential norm estimates of generalized weighted composition operators into weighted type spaces
        A. H. Sanatpour M. Hassanlou
      • Open Access Article
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        13 - A new approach to apply the essential boundary conditions in element free Galerkin method for elliptic partial differential equations
        Ali Mesforush Komeil Izadpanah
      • Open Access Article
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        14 - On Injective Envelopes of G-AF-algebras
        ALi Mahmoodi Mohammadreza Mardanbeigi
        10.30495/jnrm.2022.60855.2092
      • Open Access Article
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        15 - Spectrum and essential spectrum of linear combinations of composition operators on the Hardy space H2
        M. Haji Shaabani M. Fatehi M. Farzi Haromi
      • Open Access Article
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        16 - The Sum Graph of Non-essential Submodules
        S. Rajaee
      • Open Access Article
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        17 - Arbuscular mycorrhizal symbiosis of Chaerophyllum macrospermum in spring and summer, and its relation with soil mineral elements in rangelands of Urmia Soluk waterfall in Iran
        Jalil Khara Farogh Soleymani Maasomeh Rabieae
        10.30495/jrnr.2021.18444
      • Open Access Article
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        18 - Study of survival and growth performance of Kutum (Rutilus frisii kutum) fed by oil emulsion-enriched Daphnia magna
        neda fathi
      • Open Access Article
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        19 - Structural Relationship Study of Octanol-Water Partition Coefficient of the Compounds in kesum Essential Oil Using GA-MLR and GA-ANN Methods
        Atefehsadat Navabi Tahereh Momeni Isfahani
        10.30495/jptc.2021.20873
      • Open Access Article
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        20 - Aristotle’s Essentialism and Brian Ellis’s Scientific Essentialism
        مریم معیرزاده
      • Open Access Article
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        21 - Good and Evil
        Seyyed Muhammad Bojnurdi
      • Open Access Article
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        22 - In vitro antibacterial effect of Cuminum cyminum, Eugenia caryophyllata, Rosmarinus officinalis and Mentha spicata and Rhus coriaria essential oil on Vibrio alginolyticus, Listeria monocytogenes and Escherchia coli bacteria
        نرجس سنچولی مصطفی غفاری احمد قرایی
      • Open Access Article
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        23 - Comparison of antifungal effects of essential oils of zataria multiflora boiss, cuminum cyminum and eugenia caryophyllata with formalin on aflatoxin-producing fungus aspergillus parasiticus
        نرجس سنچولی، مصطفی غفاری، احمد قرایی .
      • Open Access Article
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        24 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
        , P Naeim حامد Ahari. , M Ataei
      • Open Access Article
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        25 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
        Maryam Azhdar Nazanin Zand
        10.30495/jftn.2022.64281.11165
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        26 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
        sepideh khorasany Fatemeh shahdadi
        10.30495/jftn.2022.64555.11166
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        27 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
        A. Mozafari
        10.30495/jftn.2023.73923.11262
      • Open Access Article
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        28 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
        A. Bayati Kalimani
        10.30495/jftn.2023.74403.11267
      • Open Access Article
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        29 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
        A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
      • Open Access Article
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        30 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
        S. Aghdasi H. Kaboosi L. Golestan
      • Open Access Article
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        31 - Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil
        S. Okhli H. Mirzaei S.E. Hoseini
        10.30495/jftn.2022.19308
      • Open Access Article
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        32 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
        M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
      • Open Access Article
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        33 - Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium)
        S. Esazadeh Razelighi M. Khamiri A. R. Sadeghi M. Kashaninejad H. Mirzaei
      • Open Access Article
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        34 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
        H. Khajavi A. Ahmadi Dastgerdi
      • Open Access Article
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        35 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
        S. Taklavi T. Mostaghim Sh. Shahriari
      • Open Access Article
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        36 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
        B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
      • Open Access Article
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        37 - Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation
        Mahsa Moayyedi Mohammad Taghi Golmakani Sara Movahhed
      • Open Access Article
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        38 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
        S. Rafei M. Azizkhani P. Areaei
      • Open Access Article
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        39 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
        F. Mohammadi M.R. Khani
      • Open Access Article
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        40 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
        F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
      • Open Access Article
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        41 - Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food
        A. Dabbagh Moghaddam M. Kazemi J. Movaffagh A. sharifan
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        42 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
        S. Samaee L. Nateghi S. Berenjy
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        43 - Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
        M. Jalili A. Sharifi
        10.30495/jfbt.2022.67490.10292
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        44 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
        Sepideh Hesamizadeh S. Askari محمدرضا حسین پور
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        45 - Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method
        N. Jannati M. Honarvar M. Gharachorloo
        10.30495/jfbt.2022.18966
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        46 - Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
        M.A. Khosravi Zanjani N. Mohammadi M. Zojaji H. Bakhoda
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        47 - Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
        M. Gharachorloo M. Amouheidari
      • Open Access Article
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        48 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
        Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
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        49 - The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea
        S. Sabounchi R. Massoud
      • Open Access Article
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        50 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
        P. Kheirkhahan M. Ghavami A. Sharifan
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        51 - Chemical Identifications of Citrus Peels Essential Oils
        L. Kamaliroosta M. Zolfaghari S. Shafiee K. Larijani M. Zojaji
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        52 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
        Z. Saeidi H. Ahari S.A.A. Anvar
      • Open Access Article
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        53 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
        N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
      • Open Access Article
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        54 - Evaluating the necessary elements to introduce organizational agility pattern in Oak decline of the Zagros forests
        mehdi Zandebasiri javad Soosani mehdi Pourhashemi
        10.30495/jest.2018.26381.3535
      • Open Access Article
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        55 - Measurement of Heavy Elements Concentration in the Muscle Tissue of Caspian Roach (Rutilus rutilus caspicus Yakovlev, 1870) (Case Study: Siah Darvishan River, Guilan province, Iran)
        Mohammad Ettefaghdoost Hamid Alaf Noveirian
        10.22034/jest.2019.44267.4661
      • Open Access Article
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        56 - Approximating the Fuzzy Solution of the Non-linear Fuzzy Volterra Integro-differential Equation Using Fixed Point Theorems
        Sh. Nayebzadeh
      • Open Access Article
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        57 - Analyzing the role of geographical conditions in economic development through the mediation of essential infrastructure (Subject of study: villages of Shaft County)
        اسماعیل کدیور نصرالله مولائی هشجین پرویز رضایی
      • Open Access Article
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        58 - The comparison of concentration in-vitro effects of Zataria multiflora Boiss and Mentha pulegium Essential Oil plants Composition with one of them Nystatin on Candida albicans Isolates of Vaginal Candidiasis and comparing their with standard
        soaieh mansoori محمد دخیلی محسن زرگر
      • Open Access Article
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        59 - Comparison of components of Hyssopus officinalis L. essential oils extracted by two methods
        Mona Tavakkoli زهرا آقاجانی
      • Open Access Article
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        60 - Investigation of essential oil properties of different varieties of lemon (Citrus Limon) peel extracted by hydrodistillation
        مهسا مویدی محمدتقی گلمکانی سارا موحد
      • Open Access Article
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        61 - Comparison of antimicrobioal effect of essential oil of Vitex agnus – castus with common antibiotics in vitro.
        mohammad dakhili Hamideh Afarin محمدرضا ذوالفقاری
      • Open Access Article
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        62 - Chemical identification of clove (Syzygium aromaticum) extract and essential oil
        zahra khoshdouni farahani fatemeh khoshdouni farahani
      • Open Access Article
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        63 - Evaluation of antifungal effects of garlic essential oil (Alliumsstadium) in ‎Candida albicans, Candida glabrata and Candida tropicalis in vitro
        maryam mirabadi hamid azadegam ghomi mojtaba didehdar
      • Open Access Article
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        64 - Investigation of essential oil analysis and antioxidant properties of Foeniculum vulgare Mill. Before and after seed cryopreservation.
        Shahin Mehrpoor Nayereh Ahmadi Fatemeh Jamallou Mohamad Reza Zand monfared
      • Open Access Article
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        65 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
        Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
      • Open Access Article
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        66 - Chemical composition essential oil obtained from Fruit and stem of Drema ammoniacum D. Don. By spectroscopic manner GC and GC-MS
        Jafar Izadi Nia Aeyed Javad Hosseini farhad salmani محمدامین نوعی آقایی
      • Open Access Article
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        67 - Chemical composition of the essential oil obtained from leaf and flower of Ferula persica Willd.var. Persica By using spectroscopic manner GC and GC-MS
        Jafar Izadi Nia
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        68 - Use of spectroscopic manner GC and GC/MS for chemical composition of the essential oil pulicaria gnaphalodes (Vent) BOISS. From Iran
        Jafar Izadi Nia Hossin BakhBakhshian
      • Open Access Article
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        69 - Chemical composition of the essential oil of Hymenocrater bituminosus by using spectroscopic manner GC and GC/MS
        Jafar Izadi Nia
      • Open Access Article
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        70 - Solvent-Free Microwave Extraction of Essential oil of Artemisia annua
        mohammadbagher pashazanosi
      • Open Access Article
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        71 - Chemical composition of the essential oil obtained with hydrodistillation and head space solid phase micro extraction of the Prangos uloptera DC. From IRAN by spectroscopic manner GC AND GC/MS
        Jafar Izadi Nia
      • Open Access Article
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        72 - Solvent-Free Microwave Extraction of essential oil of two artemisia ( A. spicigera و A. chamaemelifolia ) species from north of Iran
        mohammadbagher pashazanosi
      • Open Access Article
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        73 - Isolation and Identification of Essential Oils of Prangos latiloba Korov Plant by Gas Chromatography- Mass Spectrometry
        S. Asghar Hosseini
      • Open Access Article
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        74 - Philosophical l Deviations of sheikh-ol-rais in imam khomeini''s instructions (GB)
        Abdolreza Jamalzadeh
      • Open Access Article
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        75 - A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.
        Ezekiel Olugbenga Akinkunmi Gbadegesin Adetogun Ibitola Odusegun
      • Open Access Article
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        76 - Chemical constituents of essential oil from the stem of Amomum villosum Lour
        Ngoc Dai Le Huong Tran Thang Isiaka Ogunwande Olanrewaju Eresanya
      • Open Access Article
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        77 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
        Maryam Hassani Shirin Hasani
      • Open Access Article
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        78 - Acaricidal activity of essential oils: a review
        Cicera Janaine Camilo Carla de Fatima Alves Nonato Fábio Fernandes Galvão-Rodrigues Wegila Davi Costa Georgia Gualberto Clemente Mellyssa Ayêska Custódio Sobreira Macedo Fabíola Fernandes Galvão Rodrigues José Galberto Martins da Costa
      • Open Access Article
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        79 - Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)
        Venelina Popova Tanya Ivanova Albena Stoyanova Vasil Georgiev Tsveta Hristeva Violeta Nikolova Margarita Docheva Nikolay Nikolov Stanka Damianova
      • Open Access Article
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        80 - Chemical composition and repellency of Nigella sativa L. seed essential oil against Anopheles gambiae sensu stricto
        Ephantus G. Ndirangu Sylvia Opiyo Margaret W. Ng’ang’a
      • Open Access Article
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        81 - Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.
        Ramazan Erenler Ibrahim Demirtas Tunay Karan Fatih Gul Omer Kayir Omer Karakoc
      • Open Access Article
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        82 - Antimicrobial efficacy and chemical constituents of pseudo-stem essential oils from Zingiber castaneum
        Le Thi Huong Trinh Thi Huong Nguyen Thi Bich Nguyen Thi Viet Abdulatif Olufemi Giwa-Ajeniya Isiaka Ogunwande
      • Open Access Article
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        83 - In vivo anti-inflammatory and anti-nociceptive activities, and chemical constituents of essential oil from the leaf of Gardenia jasminoides J. Ellis (Rubiaceae)
        Nudewhenu Opeyemi Avoseh Oladipupo Adejumobi Lawal Isiaka Ajani Ogunwande Roberta Ascrizzi Guido Flamini Elizabeth Amoo
      • Open Access Article
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        84 - Combined effect of essential oils from Clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), Thyme (Thymus vulgaris L.) and Lemon peel (Citrus limon (L.) Osbeck) on anti-bacterial, cytotoxic and anti-inflammatory activities
        Walid Yeddes Islem Mejri Taycir Grati Affes Saber Khammassi Majdi Hammami Wissem Aidi-Wannes Moufida Saidani Tounsi
        10.30495/tpr.2022.1949608.1239
      • Open Access Article
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        85 - Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils
        Ganiyat Oloyede Michael Ibok Thomas Ojo
        10.30495/tpr.2021.680481
      • Open Access Article
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        86 - Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand
        Kanchan Gairola Shriya Gururani Ravendra Kumar Om Prakash Sanjeev Agarwal Shiv Dubey
        10.30495/tpr.2021.680495
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        87 - Siparuna Aublet genus (Siparunaceae): from folk medicine to chemical composition and biological activity
        Ingrede Silva Fernando Oliveira Rosilene Oliveira
        10.30495/tpr.2021.1934361.1211
      • Open Access Article
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        88 - Assessment of variability of essential oil components in different accessions of Damask rose (Rosa damascena Mill.) by multivariate analysis
        Borzou Yousefi Khosrow Shahbazi Hassan Khamisabady Mohamad Gheitury
        10.30495/tpr.2021.1940496.1222
      • Open Access Article
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        89 - Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review
        Masoud Kazeminia Ali Mehrabi Razzagh Mahmoudi
        10.30495/tpr.2022.1954612.1248
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        90 - Chemical composition and cytotoxicity of the essential oil of Tanacetum abrotanifolium (L.) Druce (Asteraceae) from Iran
        Ali Sonboli Sepideh Ghilichpour Mohsen Farhadpour Mitra Arman
        10.30495/tpr.2022.1960369.1260
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        91 - Antioxidant activity of phytol dominated stem bark and leaf essential oils of Celtis zenkeri Engl.
        Ejike Okpala Patricia Onocha Muhammad Ali
        10.30495/tpr.2022.1952985.1246
      • Open Access Article
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        92 - In vitro antifungal potential of peel essential oils from different citrus species on Alternaria alternata
        Taycir Grati Affes Salma Lasram Majdi Hammami Walid Yeddes Wissem Aidi Wannes Saber Khammassi Nehla Labidi Ben Hmida Bouzid Nasraoui Moufida Saidani Tounsi
        10.30495/tpr.2022.1959195.1258
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        93 - Evaluation of the effects of different environmental factors on the quality and quantity of the essential oil of Prangos ferulacea (L.) Lindl.
        Samaneh Torbati Gholamreza Dehghan Azizeh Hassanpour
        10.30495/tpr.2023.1978027.1319
      • Open Access Article
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        97 - Bioactive essential oils from the Cameroonian rain forest: A review - Part II
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        98 - Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)
        Abdollah Ghasemi Pirbalouti Fatemeh Malekpoor Azam Salimi
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        99 - Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS
        Behnam Mahdavi
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        100 - Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria
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        101 - Comparison of the volatile oils of Artemisia tournefortiana Reichenb. obtained by two different methods of extraction
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        102 - Essential oil composition of Terminalia ivorensis A. Chev. flowers from Northern Nigeria
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        103 - Chemical composition, herbicidal, antifeedant and cytotoxic activity of Hedychium spicatum Sm.: A Zingiberaceae herb
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        104 - Chemical composition of the essential oils from the aerial parts of Malva neglecta Wallr. from Khorramabad, Lorestan Province, Iran using solvent free microwave extraction (SFME) method
        Majid Mohammadhosseini
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        105 - The rhizome essential oil of Curcuma aeruginosa Roxb. (Zingiberaceae) from Vietnam
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        106 - Bioactive essential oils from the Cameroonian rain forest: A review - Part I
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        107 - Antimicrobial activity and toxicity of Eucalyptus globulus Labill. essential oil against vaginal microorganisms
        Mirjana Bogavac Kristina Tešanović Jovana Marić Mirjana Jovanović Maja Karaman
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        108 - The effects of adding essential oils (Thymus vulgaris L. and Mentha pulegium L.) and microbial phytase on intestinal microflora and immune level (humoral immunity (HI) and blood cells) in broilers
        eslam Ghalandari alireza safamehr ali nobakht Yousef Mehmannavaz saman mahdavi
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        109 - Effects of Aromatherapy with Ginger Essential Oil on Tonic Immobility Reactions and some Blood Metabolites of Caponized and Intact Cockerels
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        110 - Measuring of the Absolute Identity of Architectural Objects: An Ontological and Epistemological Analysis
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        111 - Effects of Marjoram, wild mint and Summer savory essential oils on mycellial growth of Botrytis cinerea
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        112 - Fumigant toxicity of essential oils from Mentha longifolia, Tagetes minuta and Salvia macrosiphon against adult of Triblium castaneum
        Yasamin Motemedi Nazila Saghaei Vahid Rowshan
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        113 - Antibacterial effect and chemical composition of Satureja bachtiarica
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        114 - Evaluation of antifungal activity of cinnamon essential oil on control of Fusarium solani fungi under in-vitro and in-vivo condition
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        115 - Study of antibacterial effect of essential oil and ethanol extract of the Pimpinella anisum and Artemisia dracunculus on three plant pathogenic bacteria (Erwinia amylovora, Agrobacterium tumefaciens and Pseudomonas syringae pv. syringae)
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        116 - Study on the fumigant insecticide effect of essential oil of five medicinal plants on three stored product pests
        Zahra Rafiei Karharoudi Fatemeh Seifi Alireza Rahbarpour
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        117 - Fumigation toxicity and oviposition deterrency of four plant essential oils on cowpea beetle
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        118 - Essential Norm of Composition Operator as a Mapping on Weighted Bergman Space with Regular Weight
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        119 - Acute toxicity and sublethal effects of extracted essential oils of Piper nigrum and Artemisia khorassanica on Trogoderma granarium (Col.: Dermestidae)
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        120 - Toxicity and sub-lethal effects of Vitex agnus-castus L. essential oil as a Juvenile hormone analog on Trogoderma granarium Everts (Coleoptera: Dermestidae)
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        121 - Study on the sub lethal effects of essential Oils extracted from Foeniculum vulgare, Teucrium polium and Satureja hortensis on some biological traits of Callosobruchus maculatus (Col., Bruchidae)
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        122 - Investigation on fumigant toxicity of four plant-derived essential oils on Bruchus pisorum (Coleoptera: Bruchidae)
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        123 - سمیت تنفسی اسانس پوست پرتقال (.Citrus sinensis (L روی حشرات کامل شپشه برنج Sitophilus oryzae و شپشه آردTribolium castaneum
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        124 - Study of toxicity and nutritive indicators of herbal essential oils of cinnamon, peppermint and Eucalyptus against different stages of Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera:Chrysomelidae) in vivo
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        125 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
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        126 - Contact toxicity of Lavandula angustifolia Mill and Zataria multiflora Boiss essential oils against the adults of Callosobruchus maculatus (F.) (Col., Bruchidae) and identification of their chemical compositions
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        127 - Comparing the insecticidal effect of eucalyptus and thyme essential oils on potato aphid (Macrosiphom euphorbiae)
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        128 - Compatibility and study effect of some insecticides and essential oils with entomopathogenic fungus, in laboratory condition
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        129 - Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner (Lep., Pyralidae)
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        130 - Ovicidal effect of three plant essential oils on Callosobruchus maculatus F. (Col., Bruchidae)
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        131 - Study of the respiratory lethality effect of essential oils of 4 perennial savory species on varroa mite and Iranian honey bee in an apiary.
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        132 - Acaricidal effect of two plant essential oils Pimpinella anisum and Satureja bachtiarica on two-spotted spider mite Tetranychus urticae (Acari: Tetranychidae)
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        133 - The effect of the essential oils extracted from Artemisia dracunculus L. and Eucalyptus camaldulensis Dehnh. on adults of Callosobruchus maculatus F. in different temperatures and humidities
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        134 - Investigation on the effect of three medicinal plant essential oils on mycelia growth, conidia production and germination of three species of entomopathogenic fungi in laboratory conditions
        O. Panahi J. Hosseinzadeh S. A. Safavi H. Farazmand
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        135 - Fumigant toxicity and repellency effects of some plant essential oils on 5th and 6th larval instars and adults of Tribolium confusum (Col.: Tenebrionidae)
        S. Karimi A. Ghassemi-Kahrizeh M. H. Kazemi
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        136 - Fumigation toxicity of four plant essential oils on adults of Tribolium castaneum (Herbst) and T. confosum ( Du val)
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        137 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
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        138 - The comparison of the essential oils chemical composition in healthy and infected Bakraei with Candidatus phytoplasma aurantifolia in Rigan-Bam
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        139 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
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        140 - Evaluation the Effect of Ginger (Zingiber officinale) Essential Oil on the Quality Characteristics Yogurt during StorageTime
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        141 - The Effect of Culture Medium, Organic Matter and Salinity on the Amount and Active Ingredients of Lemon Balm (Melissa officinalis L.) Essential Oil
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        142 - Drying Peppermint Medicinal plant (Mentha piperita) using Combined Shade and Microwave Treatments –Part One: Investigating the Effects of Treatments on Drying Time, Amount and Components of Essential Oil
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        143 - Chemical composition of dill(Anethum graveolens L.) and parsley( Petroselinum sativum L.) essential oil in different culture media
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        144 - Chemical Composition of the Essential Oil Salvia Officinal from Shiraz Greenhouse
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        145 - Chemical Composition of the Essential Oil Salvia Officinal from Shiraz Greenhouse
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        146 - Novel, Reality and Gender; a Glance at Researches on the Image of Women in the Mirror Of Novel
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        147 - The Role of Basic and Protective Knowledge- Based Structures in Innovation Process in Knowledge- Based Comp
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        149 - An Overview of Bioherbicides
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        150 - The antifungal effect of several essential oils on Ascochyta rabiei, the causal agent of chickpea Ascochyta blight in vitro and greenhouse conditions
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        151 - The effect of Denai thyme essential oil, fustil aluminum and mancozeb-metalaxyl on the induction of cucumber plant defense system in interaction with cucumber ring rot disease caused by Phytophthora sp.
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        152 - The inhibitory effect of Thymus vulgaris and Carum copticum essential oil on the growth of Rhizoctonia solani, the causal agent of potato stem canker in vitro and greenhouse conditions
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        153 - The inhibitory growth of Fusarium oxysporum fsp lycopersici, the causal agent of tomato fusarium wilt by essential oils in comparison of Trichoderma antagonist fungus
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        154 - Evaluation of insecticidal effect of essential oil of some medicinal plants against confused flour beetle adults (Tribolium confusum)
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        155 - In vitro of essential oils effects on mycellial growth of Fusarium solani the causal of storage disease Fusarium Dry Rot of potato on their tubers.
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        156 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
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        157 - Antibacterial effect of Zataria multiflora Essential oil against biofilms of Staphylococcus aureus Clinical Isolates
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        158 - Review and Study of Achilla milefollium Essential oil Compounds in Various Stages of Development
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        159 - Detection the effect of Thymus vulgaris essential oils and Zno nanoparticle on multi drug resistance acinetobacter baumannii
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        160 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil
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        161 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
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        162 - Study of essential oil components of Malva sylvestris juice collected from Meshkinshahr and its anti-bacterial property compared to chlorhexidine on common bacteria of oral infection
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        163 - Study of essential oil components of Zingiber officinale Essence and comparison of its anti-microbial property with Chlorhexidine Mouthwash on some Bacteria that cause Oral Infections
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        164 - Preparation of Licorice-garlic-fennel essential oils nanoparticles and study of biological, physical and chemical properties
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        165 - Investigating the effect of several biological inputs on the quantity and quality of essential compounds of medicinal plant (Matricaria chamomilla) in Ardabil province
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        166 - Providing a Model for the Purpose of Assessing the ERP (Case Study: Qazvin Islamic Azad University)
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        167 - The Effect Different Irrigation Regimes and Animal Manure on Nutrient, Essential Oil and Chemical Composition on Cumin (Cuminum cyminum L.)
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        168 - ‏ ‏Growth and Some Physiological Characteristics of Savory ‎‎(Satureja hortensis L.) as Affected by Salinity Stress‎
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        169 - Fesibility Study on Increasing Water Use Efficiecy in (Thymus vulgaris L.) in Different Planting Pattern and Partial with Using Biochar
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        170 - The Effect of Nitrogen and Zinc Levels on Essential Oil Yield and some Morphological Traits of Hypericum perforatums
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        171 - Effects of Foliar Application of Proline, Yeast Extract and Urea on Growth and Yield of Hyssop (Hyssopus officinalis L.) under Intercropping with Fenugreek (Trigonellafoenum graecum L.)
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        172 - Effect of Humic Acid and Phosphorus on the Quantity and Quality of Marigold (Calendula officinalis L.) Yield
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        173 - Effect of Foliar Application of Chitosan and Salicylic Acid on Morphological Traits and Essential Oil Quality of Lemon Balm (Melissa officinalis L.)
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        174 - The Physiological Response of Fennel (Foeniculum vulgare Mill.) to Manure and Super Absorbent Polymer under Drought Stress Conditions
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        175 - Evaluation of Morphological Characteristics and Seed Yield of Dragon Head (Dracocephalum moldavica L.) Using Different Levels of Nitrogen and Micronutrient Elements
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        176 - The Response of Coriander (Coriandrum sativum L.) in Different Plant Densities to the Using of Nitrogen Fertilizer
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        177 - The Effect of Cover Crops on Weeds Control and Essential Oil Yield of Mint (Mentha piperita L.)
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        178 - The Theory of Discourse and Political Sciences
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        179 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
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        180 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
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        181 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
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        182 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
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        183 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
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        184 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
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        185 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
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        186 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
        S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
        10.30495/jfh.2022.1964791.1366
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        187 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
        M. Salimkhaniyan L. Nateghi N. Zand
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        188 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
        Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
        10.30495/jfh.2023.1972363.1381
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        189 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
        M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar
        10.30495/jfh.2021.1930403.1315
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        190 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
        A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
        10.30495/jfh.2022.1960661.1358
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        191 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
        Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
        10.71876/jhf.2024.3061408
      • Open Access Article
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        192 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
        Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
        10.71876/jfh.2024.4021443
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        193 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
        Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
        10.30495/jfh.2023.1989373.1406
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        194 - Antimicrobial effect of essential oils: a systematic review
        احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee
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        195 - In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of on some of food-borne pathogens
        A. Barati A. Mohamadi Sani M. Yavarmanesh
      • Open Access Article
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        196 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
        S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
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        197 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
        مریم Azizkhani پاتریسیا Elizaquivel
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        198 - Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
        Sh Ostowar سمیرا Bahramian رضا Salehi
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        199 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
        Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
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        200 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
        مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas
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        201 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
        KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad
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        202 - Evaluation of the effect of Thyme (Thymus vulgaris L.) and Ziziphora (Ziziphora tenuior L.) essential oils on intestinal microflora of broilers
        Saman Mahdavi ali noubakht
      • Open Access Article
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        203 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
        مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad
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        204 - Comparison of chemical compounds of Hymenocrater elegans bunge with other species Hymenocrater genus under different climates (Case study: altitude Baladeh Noor of Mazandaran)
        Fatemeh Mirmohammadishektaei mohammad mahdavi Mohammad hasan Jouri
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        205 - Investigation of some Environmental Conditions effect on the Quality and Quantity of Essential Oil of Origanum vulgare L (Case study: Nemarestagh, Amol)
        Seyyedeh khadijeh Mahdavi Naser Sadegh nia omran Hasan Ghelich nia Narjes Alipoor
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        206 - Effect of type and method of application of nano- and chemical fertilizers on seed yield and essential oils of borage (Borago officinalis L.)
        parizad mahmoodi Mehrdad Yarnia Varahram Rashidi Reza Amirnia Alireza Tarinezhad
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        207 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
        Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
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        208 - Effect of Paclobutrazol and Brassinosteroid elicitors on expression gene 1-deoxy xylulose-5-phosphate reductoisomerase and its relationship with the biosynthesis of monoterpene carvacrol and thymol in Thymus daenenesis Celak under drought stress
        maryam mohamadi farsani Abdollah Ghasemi Pirbalouti Gholamreza Bakhshi Khaniki hasan momtaz
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        209 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
        Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
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        210 - Effect of Vermicompost and Nitrogen Fertilizers on Morphological Traits, Percentage and Essential Oil Yield of Melissa Officinalis
        hossein rezvani nastaran hemmati
        10.30495/iper.2021.679516
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        211 - Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times
        Sara Farsari Mohammad Moghaddam
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        212 - Effect of different levels of foliar application of potassium nanoparticles on some physiological traits of fennel (Foeniculum vulgare Miller) in Bam town
        Maryam Gholamshahi Ahmad Mehraban Hamidreza Mobasser Hamidreza Ganjali
        https://doi.org/10.71890/iper.2024.984068
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        213 - Effects of foliar application of salicylic acid and proline on the growth traits and the essential oil content of Dracocephalum kotschyi Boiss. under water deficit conditions
        Azam Shaykh Samani Abdollah Ghasemi Pirbalouti Mehrab Yadegari Faezeh Rajabzadeh
        10.30495/iper.2022.1952014.1771
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        214 - Ethnopharmacology, quantity, and quality of flower and leaf of Stachys lavandulifolia Vahl. in four habitats in Semnan, Khorasan Razavi, and North Khorasan provinces
        Sedighe Chorli Sara Khorasani neghad khodayar hemmati Bahare Kashefi
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        215 - The effect of different levels of humic acid on some morpho-physiological traits and essential oils of garden savory (Satureja hortensis L.) under vermicompost application
        Elham Azizi Nafiseh Jannati Mohammad Armin
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        216 - Comparison of quantity and quality of Phlomis olivieri essential oil in Kelardasht and Baladeh habitats, Mazandaran Province
        Seyed Khadijeh Mahdavi Maedeh Yousefian Abbas Effati
        https://doi.org/10.71890/iper.2023.984227
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        217 - Analysis of sage (Salvia nemorosa L.) essential oil components in Ahar and Urmia regions in vegetative growth and flowering stages by GC / MS method
        Elham Ghafiyehsanj Kamaladdin Dilmaghani Nader Chaparzadeh Sara Saadatmand
        https://doi.org/10.71890/iper.2023.984320
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        218 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
        Elham Danaee Vahid Abdossi
        10.30495/iper.2022.1941421.1731
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        219 - The effect of foliar application of iron, potassium, calcium and manganese nanoclates on some morphophysiological and nutrient traits of peppermint (Mentha piperita)
        Hamidreza Bagheri alireza ladanmoghadam Elham Danaee Vahid Abdossi
        10.30495/iper.2022.690261
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        220 - Evaluating th The effect of biochar fertilizer and foliar application of humic acid on the quantitative and qualitative characteristics of Roselle (Hibiscus sabdariffa)
        Seyedeh Fakhteh Sajadi Hamid Madani Nour Ali Sajedi Saeed Chavoshi Shahab Khaghani
        10.30495/iper.2022.1947526.1757
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        221 - Change in Physiological Characteristics, Amino Acids and Performance of Echinacea purpurea L. Under Brassinolide and Surfactant in Response to Drought Stress
        Esmail Nabizadeh
        https://doi.org/10.71890/iper.2024.984449
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        222 - Effects of some biological and chemical fertilizers on morphophysiological characters and essential oil in Salvia syriaca L. in drought stress
        Mehrab Yadegari
        https://doi.org/10.71890/iper.2024.984465
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        223 - Comparison of Quantitative and Qualitative Performance of Superior Genotypes of Mountain Thyme (Thymus kotschynus) in Low Salinity Water and Soil Conditions
        Abbas Pourmeidani Ali Ashraf Jafari Razia Azimi
        https://doi.org/10.71890/iper.2024.984480
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        224 - Ethnobotany and chemical compositions of essential oil from different parts of Tanacetum parthenium L. in Deraznoo mountain in south west of Golestan province
        م Mazandarani Gh Naseri mb Rezaee s.m Kassaei
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        225 - Variation bioactive metabolites of Tanacetum parthenium L. in two regions in North of Iran.
        معصومه Mazandarani gh Naseri mb Rezaei
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        226 - Essential oil analysis and antibacterial activity of Satureja bachtiarica Bunge. in Ardebile province
        مریم Teimori,
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        227 - Investigating the chemical composition of flower and leaf essential oil Achillea pachycephala Rech. F.
        کامکار jaymand محمدباقر rezaee
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        228 - Comparative study of the essential oils in leaf and stem of Zhumeria majdae at vegetative stage
        A.A. Majrouhi
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        229 - Investigation on Chemical Constituents of Essential oils from Achillea wilhelmsii C. Koch from two local by Distillation methods
        کامکار Jaimand mb Rezaee معصومه Mazandrani
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        230 - Essential oils composition and antimicrobal effects of essential oils and methanol extracts of Salvia multicaulis.Vahl against Xanthomonas translucens pv. Cerealis
        امیر Azizi A.M Azizi غلامرضا Azizi
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        231 - Chemical compositions of the essential oils in Salvia sahendica Boiss. & Buhse at two different growth stages
        A. A Majrouhi,
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        232 - Ethnobotany, chemical composition and antibacterial activity of the essential oil from Achillea micranta L. in Golestan province
        masome Mazandarani m,b Rezaei E.O Ghaemi, ب Behmanesh ع Ahmadi ا Chamani,
        10.30495/iper.2006.692699
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        233 - Investigation on essential oils of Anthemis kotschyanaBoiss. Var. discoides (Bornm.) Grierson
        mb Rezaee کامکار Jaimand معصومه Mazandarani
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        234 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
        Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
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        235 - Callus induction and essential oil composition of Dracocephalum moldaviaca L.
        Syed Mehdi Razavi, Ali Reza Ghasemian Sonia Mosavi, Homa Arshneshin
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        236 - Study of qualitative and quantitative changes in Nepeta crispa Willd. essential oil in natural habitats and agronomical conditions
        Mohammad Karami Mohammad-Taghi Ebadi Mahdi Ayyari
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        237 - Study and comparison of morphological and phytochemical traits of Mentha pulegium L. in different habitats of Guilan province
        Azizollah Kheiry Zahra baharmast mohsen sanikhani Ali Soleimani
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        238 - The comparision of morphological and phytochemical evaluation in some population of Stachys lavandulifolia Vahl. in different provinces under field conditions
        Maryam Keshavarzi Mohammad Bagher Rezaei, syed Mehdi Miri
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        239 - Investigation and Comparison of quantity and quality of essential oil composition of Zataria multiflora and two species of Thymus in uniform environmental conditions
        roya motallebi Saadollah Houshmand behrouz shiran Hossein Fallahi Roudabeh Ravash
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        240 - Essential oil Screening and antioxidant activity of Satureja bachtiarica Bunge. population in Ilam Province for Isolation of Promising Chemotypes
        maryam Mohamad-Zarin Abaadi Mehdi Saidi Yahia Mohamadi
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        241 - Essential oil composition and antimicrobial activity of Acinos graveolense (M.B.) Link. extract from Ghamsar, Kashan
        حسین batooli عبدالرسول حقیر ابراهیم آبادی ناهیده سادات حقیقی
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        242 - Study of the plant growth stages effect on the color, content and composition of essential oil of Achillea wilhelmsii C. Koch. Case Study: Qushchi Ghat in West Azerbaijan province
        Fatemeh Nejadhabibvash Hasan Medavadi kia samira Toufigh Majid Ali Mohammadyan Ghita Amirfathi Shadab Panahi
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        243 - Ecophytochemical Survey in Three Species of Artemisia L. Afected by Different Climate and Phenological Stages in Khuzestan Province
        Mohammad Reza Nazar Pour Mehrab Yadegari
        10.30495/ejmp.2021.694470
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        244 - The effects of NPK, chemical and manure fertilizers investigation on the phenolic yield and essential oil components in Thymus daenensis L.
        Safaei Leily Ebrahim Sharifi ashoorabadi Davood Afiuni
      • Open Access Article
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        245 - The effect of nutritional treatments on some morphological, physiological, and biochemical characteristics of Dracocephalum kotschyi Bioss.
        Sudabeh Mafakheri Rahman Hallaj Roghayeh Aminian
      • Open Access Article
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        246 - Chemical composition of three species of aromatic plants: Wisteria sinensis (Sims) Sweet, Polianthes tuberose L. and Rosa × damascena Herrm. by method of Headspace absorption
        Mohammad Bagher Rezaee Kamkar Jaimand
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        247 - Phytochemical study and improving the essential oil yield of Cuminum cyminum L. medicinal plant by spraying the metabolic activator of pluramin and the growth regulator of bioxa under rainfed condition
        Saeid Hazrati Farhad Habibzadeh Saeed Mollaei Zahra Masoumpour Parina Asgharian
        10.30495/ejmp.2021.694472
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        248 - The investigation of essential oil composition in Nepeta cephalotes Boiss. and Nepeta gloeocephala Rech.f. in dry and wet conditions
        Merdokht Najafpour Navaei, mehdi mirza
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        249 - The study of the freezing and drying effects on quantity and quality of Rosmarinus officinalis L. essential oil and caffeic acid
        Elham Tazikeh Lemeski Javad Mahdavi Mighan
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        250 - Essential oil composition in cultivated accessions of Satureja sahendica Bornm. From Yazd province
        َAbbas Zarezadeh Fatemeh Sefidkon seed Reza Tabaei Oghdaei Ali MirHosseini Mohammad Reza Azizzadeh
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        251 - The quality and quantity of essential oil composition in full blooming of six Thymus species
        Zahra Karimi Sahdula Hoshmand Abdlraman Mohamad khani
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        252 - The effect of extraction time on essential oil composition of 4 genotype of Rosa damascene Mill.
        Mehdi Mirza Mehr Dokht Najafpour Navaei
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        253 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
        syed Mohammad Ali Vakili Shahrbabaki
      • Open Access Article
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        254 - Evaluation of different extraction methods on essential oil composition of Sclerorhachis platyrachis Boiss. by using micro extraction and hydro distillation
        Mehdi Nekoei
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        255 - Effect of harvesting time on quantity and quality of essential oil in Thymus lancifolius and T. armeniacus
        zahra karimi dastgerdy Sadula Houshmand Abdulraman Mohmmad Kazem Yousefzadeh
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        256 - Effect of plant density on quality and quantity yield of Thymus kotschyanus Boiss. in dry farming condition from five provinces of Iran
        mohammad Hussein lebaschi ebrahim sharifi Ashorabady maryam makkizadeh amir husseyn talebpour khalil karimzadeh asl
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        257 - Essential oil composition and antioxidant optimization of Capparis spinosa L. fruit in Sistan region
        Sedigheh Esmail Zadeh Bahabadi Shala Najafi
      • Open Access Article
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        258 - Essential oil composition of Salvia eremophila Boiss. in different stages of plant growth in Yazd province
        Gholamreza Zarei Abbas Morovvati Sharifabad
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        259 - Evaluation of essential oil composition in three population of Hymenocrater calycinus( Boiss.) Benth. in different regions of Mazandaran province
        Younes Asri Fereshteh Sadeh Hoseinabad Ghaeini Atosa Vaziri Mohammad Akbarzadeh
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        260 - Phytochemical essential oil analysis of Salvia leriifolia Benth. from different stages and habitats (natural and greenhouse condition)
        Mir mehdi hashmi Bahman Hosaeni abbas Hasani Rana Gholenezhad Ubret Ghosta َAlireza Sirousmehr
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        261 - Investigating the variation of essential oil content, chlorophyll, carotenoid, anthocyanin and flavonoid of (Mentha longifolia ( L.) Hods. subsp. Longifolia) in several habitats of Marand
        Vahid Noroozi Saeed Yousefzadeh Kama lSadat Asilan Sirius Mansourifar
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        262 - The survey of the essential oil composition of Pulicaria gnaphalodes (Vent.) Boiss. from Brzok of Kashan at the first report
        Hosain Batoli Abdulrasul Haghir-Ebrahimabadi Eman Karimi Asma Mazooch
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        263 - Effect of altitude and different phonological stages on essential composition and antioxidant activity of Ferula angulata (Schlecht.) Boiss from Dena altitudes
        Bahman Hosseini Hamedeh Nikhkhah Amirabad Mohammad Fattah Yort Gosta
      • Open Access Article
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        264 - Essential oil composition of Mentha longifolia L. Hudson. in different parts of Fars and Khorasan Razavi provinces
        Hassan Feizi zohre hoseeini Safiyeh Vatandoost Jertoodeh masoud alipanah
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        265 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
        Farshid Rezaei Rashid Jamei
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        266 - Effect of altitude on essential oil composition in different gender of Juniperus communis ssp. hemisphaerica growing wild in Amol
        Ali Rostaefar Abbas Hassani Fatemeh Sefidkon
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        267 - Effects of ecological factors on morphological and phytochemical characteristics of (Echium ittalicum L.) essential oil in Kurdistan natural habitats
        Farnoosh Sabouri Baratali Fakheri Abdolrahman Rahimian Boogar
      • Open Access Article
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        268 - Evaluation of diversity in some morphological characteristics and essential oil antioxidant activity among of wild-growing populations of Golpar Heracleum persicum Desf. ex Fischer، from Northwest of Iran
        maryam rezapour Mohammad Fattahi
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        269 - Chemical composition, anti-fungal properties, anti-oxidant activity and cytotoxicity of Thymus daenensis Celak. essential oil
        abdelnasser mohammadi kholami Sima Shiravand Katrin Ebrahimi
      • Open Access Article
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        270 - Investigating and comparing the phytochemical of essential oil of different Teucrium persicum Boiss. ecotypes in Fars province
        Leila Bagherpour vahid rowshan aazam monfard
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        271 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
        Farhad Habibzadeh Behvar Asghari
        10.30495/ejmp.2018.694519
      • Open Access Article
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        272 - Ecological and phytochemical response of Mentha piperita L. to Nitrogenous fertilizers types in Khuzestan region
        Adel Poshtdar Ali Reza Abdali Mashhadi Fuad Moradi siad Ahtaalah Siadat Abdolmahdi Bakhshandeh
      • Open Access Article
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        273 - Comparative investigation of the effects of antifungal activities of some essential oils on Alternaria alternata fungus as a causal agent of tomato early blight disease
        hassan mahdavikia Abdollah Ahmadpour
      • Open Access Article
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        274 - Phytochemical assessment and comparison of Thymus daenensis Celak. essential oil in natural habitats and field conditions
        jalal khorshidi Majid Shokrpour Vahideh Nazeri
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        275 - Diversity and Heritability of Morphophysiological Traits and Essential Oil of Oliveria decumbens Vent.in Iran.
        Seyed Mohammad Hosein Ale Omrani Nejad Hassanali Naghdi Badi Ali Mehrafarin Vahid abdousi Farahnaz Khalighi Sigaroodi
        10.30495/ejmp.2018.694523
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        276 - Evaluation of the Effect of Different Drying Methods on Antioxidant and Phytochemical Activity of Essential oil of Origanum vulgare L. subsp. gracile
        amir rahimi elham farrokhi
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        277 - Comparison of phytochemicals of essential oils in ecotypes of Teucrium polium subsp. polium in Fars province
        vahid Rowshan Faraneh Zareiyan Atefeh Bahmanzadegan Ahmad Hatami
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        278 - Effect of irrigation frequency on yield and chemical compositions of the essential oil from Salvia officinalis L.
        najmeh vosoughi Masoud gomaria Prof. Abdollah Ghasemi Pirbalouti shahab khaghani fatemeh Malekpoor
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        279 - Investigate of variation of morphological and phytochemical traits of Matricaria recutita L. affected by foliar application of iron, zinc, manganese and copper
        سعید یوسف زاده
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        280 - Investigating the Possibility of Increasing the Physiological Function of (Lippia citriodora L.) Using Biological Stimuli under Salinity Stress Conditions
        Reza Dehghani Bidgoli
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        281 - Phytochemical evaluation and comparison of essential oil and antioxidant activity of Juniperus sabina L. branches in different habitats of Mazandaran and Golestan provinces
        Amir Ghorbanzadeh Azim Ghasemnezhad Mostafa Khoshhal Sarmast Samad Nejad Ebrahimi
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        282 - Optimization of Effective Parameters in Essential Oil Extraction of Heracleum persicum Desf. Ex Fischer Seed Using Response Surface Methodology
        محمد فتاحی maryam rezapoor
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        283 - Study on the Phytochemical Variability of Essential Oil of Pranos ferulacea Lindl. In different habitats of Delfan County
        amir mirzaei mossivand
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        284 - Qualify Investigation and Detection of Major Constituents of Peppermint (Mentha piperita L.) Essential oil by Physical Methods as an Alternative to GC-MS
        Mozhgan Jamshidian, Reza Dehghani Bidgoli Mehrdad Moradi
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        285 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region
        Morteza Yazdani fereshteh jookar kashi Zeinab Toluei Akram Rahimi-Moghaddam
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        286 - Phytochemical changes of Dracocephalum moldavica L. Essential oil under different salinity stresses and application of humic and ascorbic acid
        rasoul narimani Mohhamad Moghaddam Prof. Abdollah Ghasemi Pirbalouti
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        287 - Effect of edaphic conditions on phytochemical latex yield of bitter asafetida (Ferula assa-foetida L.) medicinal plant in two natural habitats in Kerman province
        Amir Saadatfar Samira Hossein Jafari Iraj Tavassolian
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        288 - The effect of density and enriched straw on phytochemical responses and yield of Bakhtiari savory (Satureja bachtiarica Bunge.) in dry farming condition
        Ahmad Mirjalili mohammad hosein Lebaschy Mohammad Reza Ardakani hosein heydari sharif abad Mehdi Mirza
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        289 - Evaluation the effects of Thiobacillus biological and chemical fertilizers on morphological and phytochemical characteristics of Satureja hortensis L.
        Ali Ghaderi Ali Noee Khadijeh Ahmadi Hossein Saborifard
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        290 - The investigationof Climate, Soil and Height On essential oil composition of essential oils of Oliveria decumbens Vent. Medicinal Plantfrom different regions in City Mamasani of Fars Province
        Damoun Razmjoue Shahram Yousefi khanghah Somaye Dehdari Hamid Mohamadi Fariba Nodoost
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        291 - Phytochemical comparison of essential oils in five species of Stachys L. in Khorramabad agronomic conditions
        Nazanin Razazi Ali Ashraf Jaffari Zahra Khoda Rahmpoor Shahab Sada
        10.30495/ejmp.2021.694481
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        292 - Phytochemical and physiological study of Satureja sahendica Bornm essential oil and extract to water-deficit stress
        Hamid Mohammadi Parya Pourmohammad Saeid Hazrati
        10.30495/ejmp.2021.682556
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        293 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
        sahar yoosefi vahid Rowshan Kambiz Larijani Hasanali Naghdi Badi Ebrahim Saboki
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        294 - Morphological and phytochemical characteristics of Inula helenium L. in different altitudes of Zanjan region, Iran
        Nader Moradi Hassanali Naghdi Badi Sepideh Kalateh Jari Ali Mehrafarin Elham Danaee
        10.30495/ejmp.2023.699770
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        295 - Phytochemical evaluation of different populations of Tanacetum pinnatum Boiss. in natural habitats using multivariate methods
        Fatemehalsadat Serri mohamad bagher Rezaei Abbas ghamarizare Hassanali Naghdi Badi Ali Mehrafarin
        10.30495/ejmp.2022.689528
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        296 - Investigation and comparison of the essential oil compositions of Thymus daenensis accessions cultivated in the lowland area: case study in Gorgan
        محمد علی درّی Ibrahim Sharifi-Ashourabadi Mahdi Mirza
        10.30495/ejmp.2021.682563
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        297 - Phytochemical study and comparison of natural compounds in essential oil and extract of Epilobium hirsutum by chromatographic and spectroscopic methods
        Fatemeh Sadat Tafrishi Mahboubeh Taherkhani
        10.30495/ejmp.2022.1929766.1632
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        298 - Essential oil composition and effect of different treatments on seed dormancy breaking and germination of Salvia sahendica Boiss. & Buhse
        ahad hedayati fatemeh Aghamohseni elnaz norouzi syavash hemmaty mir sajjad mir yusefzadeh zahra bagheri shabnam mir yousefzadeh mohammad hossein Mirjalili
        10.30495/ejmp.2022.1936932.1645
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        299 - Evaluation of growth, yield, and physiological responses of Valeriana officinalis L. to the application of urea, nitroxin, and phosphate Barvar-2 fertilizers
        Mehdi Heydari-Rahni Mohammad Nasri Yousef filizadeh Pourang Kasraei Pezhman Azadi
        10.30495/ejmp.2022.1941956.1656
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        300 - Effect of foliar application of chitosan on the quantity and quality of Hyssopus officinalis L. subsp. angustifolius Bieb. essential oil under different irrigation regimes
        Seyed Mohammad Alavi Samani Prof. Abdollah Ghasemi Pirbalouti Fatemeh Malekpoor
        10.30495/ejmp.2021.1920256.1621
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        301 - Phytochemical variation of the seed essential oils of several populations of garden cress (Lepidium sativum L.) in different habitats of Iran
        Niloufar Jelvehgar Seied Mehdi Miri Khodadad Mostafavi Abdollah Mohammadi
        https://doi.org/10.71847/ejmp.2024.985437
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        302 - Nano-ZnO Effect on Yield, Quantity and Quality of Salvia leriifolia Benth. Essential oils Under Salinity Stress Conditions
        Mahdi Akhondi Majid Dashti Maryam Niakan Homa Mahmoodzadeh akherat
        10.30495/ejmp.2021.694473
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        303 - Chemical composition of essential oil in Anthemis lorestanica From Esfehan province in Iran.
        kamkar Jaimand Saeid Davazdahemami Babak Bahreininejad Lili Safaii Fatemeh Sefidkon mohamad bagher Rezaei Razieh Azimi Mahdi yahyazadeh Shahrokh Karimi Firoozeh Hatami Mostafa Golipour Najmeh Hadi
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        304 - Evaluation of diversity of eco morphological and phytochemical traits of Artemisia sieberi Besser. in different habitats of Qom province in Iran
        Shahram Yazdi Far Hassanali Naghdi Badi Ali Mehrafarin Sepideh Kalateh Jari Elham Danaee
        10.30495/ejmp.2022.1941159.1655
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        305 - Essential oil composition and phytochemical survey of Phlomis herba-venti, Phlomis persica Boiss. and Phlomis olivieri Benth. from Northwestern Iran
        Miohammad Fattahi zahra najjari
        10.30495/ejmp.2022.1721279.1368
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        306 - The effect of foliar application of chitosan and shrimp skin powder on photosynthetic pigments, some growth parameters and essential oil of the medicinal plant Hyssopus officinalis
        Fatemeh Khosheghbal ghorabaee َAbdollah Ghasemi Pirbalouti Shekoofeh Enteshari seyed Javad Davarpanah
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        307 - Phytochemical Study and Antifungal Effect of Essential Oil of Iranian Artemisia (Artemisia Persica Boiss.) in compare to synthetic Borneol against the Aspergillus niger
        mohammad moghtader hassan salari hossein mozafari armita farahmand
        10.30495/ejmp.2018.694522
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        308 - Essential oil composition and antimicrobial activity of arial parts of Lippia citriodora H.B.K from Khuzestan at two phases: before and after blooming
        Zahra Zare
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        309 - Investigating and comparing the quantity and quality of essential oils of (Thymus vulgaris L.), lemon balm (Melissa officinalis L.), and yarrow (Achillea millefolium L.) in Shahrekord climate condition
        Zohre Azade Mojtaba Karimi Faezeh Mokhtarian Keramatollah Saeidi Zahra Lorigooini
        10.30495/ejmp.2018.694521
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        310 - Study on essential oil variability of Salvia sharifii Rech. f. & esfand. in different natural habitats of Hormozgan Province
        Alireza Yavari
        10.30495/ejmp.2021.1942516.1657
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        311 - Evaluation of genetic diversity, harvest time and drying methods in Mentha piperita L. accessions based on phytochemical traits
        Zahra bashirzadeh Mehdi Mohebodini Roghayeh Fathi Seyed Yaghob seyed masoumi
        10.30495/ejmp.2023.1988348.1732
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        312 - Phytochemical changes and growth performance of Thymus daenensis Celak. essential oil under the influence of light and salicylic acid
        Leila Abdi Hamid reza Asghari majid Tolyat Abolhassan Mohammad Rea Amerian Hassanali Naghdi Badi
        10.30495/ejmp.2022.1943914.1661
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        313 - Phytotoxicity Effect of Fennel Essential Oil on Germination and Growth Characteristics of Common Mallow and White Goosefoot
        Sayed Amir Hamzeh Bahari Meymandi Omid Alizadeh shahram sharafzadeh Forud Bazrafshan Bahram Amiri
        10.30495/ejmp.2022.1948906.1670
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        314 - Investigation of the effect of drought stress on yield and yield components ofCuminum cyminum L. ecotypes in climatic conditions of Kerman Province
        Elham Moslemi Mohammad Mehdi Akbarian Seid Zabihllah Ravari Mohammad Reza Yavarzadeh Nader Modafeh-Behzadi
        10.30495/ejmp.2022.1958000.1690
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        315 - Evaluation of morpho-physiological responses of Cymbopogon citratus (DC.) Stapf to the application of chemical and biological fertilizers under salinity stress in Fars and Tehran climates
        mostafa salehi fatemeh nakhaei seyyed gholamreza mosavi reza bradaran
        10.30495/ejmp.2023.702345
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        316 - Phytochemical and antioxidant activity of Tanacetum parthenium (L.) Schultz. essential oil in different habitats of Golestan province
        Masoumeh Mazandarani
        10.30495/ejmp.2022.1968061.1706
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        317 - Evaluation of L- phenylalanine foliar application and non-chemical nutritional treatments on growth characteristics and essential oil of Salvia officinalis L. under different levels of irrigation
        Safoura Hasan Abadi Mohammad Reza Ardakani Abdollah Ghasemi Pirbalouti Farzad Paknejad Davood Habibi
        10.30495/ejmp.2022.1951602.1678
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        318 - Study of morphological and physiological changes of Salvia mirzayanii under drought and nano-cerium oxide conditions
        masoud gomarian afshar fallahimani Mansour Ghorbanpour parvin Ramak Saeid Chavoshi
        10.30495/ejmp.2022.1950365.1675
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        319 - Evaluation of phytochemical and antioxidant properties of Matricaria chamomilla L. essential oil with ultrasound and water distillation
        Hassan Rezadoost Samad Nejad Ebrahimi Seyed Reza Rasouli Rasouli
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        320 - Investigationn of geographical location effect on yield and chemical composition of Teucrium stocksianum Boiss. essential oils which collected from 4 regions of Hormozgan province
        Mahshid Rahimifard Fatemeh Sefidkon Razieh Azimi Atergeleh somayeh fekri qomi Mahdi yahyazadeh
        10.30495/ejmp.2022.1957148.1686
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        321 - Comparison of the essential oils of medicinal plant populations of Eryngium noeanum Boiss. and Eryngium iranicum Mozaff in Iran
        Abdolbaset Mahmoudi Mohammad-Taghi Ebadi Mahdi Ayyari
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        322 - Evaluation of phytochemical and antimicrobial activity of the essential oils from different organs of Ferula tabasensis Rech. f. in the natural habitats of Yazd
        Razieh Mohebat
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        323 - Investigation of effective compounds and antioxidant properties of five cultivar of hops (Humulus Lupulus L.) in different regions of Golestan province
        mostafa hamidi saeed navabpour mohsen fathi sadabadi
        10.30495/ejmp.2023.1978424.1717
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        324 - Investiganting the effect of methyl jasmonate and titanium dioxide nanoparticles on physiological and phytochemical variations of Rosa damascena. Mill. esential oil
        Zahra Allahverdi Mehrab Yadegari Mohammad Moghaddam
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        325 - Evaluation of phytochemical, antibacterial, and antifungal properties of Thymus daenensis and Thymus fedtschenkoi from west of Iran
        Hasan Mumivand Parisa Khanizadeh Hamid Hassaneian Khoshro
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        326 - Evaluation of the effect of nutrition on the quantity and quality of Satureja khuzestanica Jamzad. essential oils in ecological conditions of Khorramabad
        Shahla hmadi Fatemeh Sefidkon Bohloul Abbaszadeh Mahnaz Farhadi
        10.30495/ejmp.2023.702343
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        327 - Investigating the phytochemical changes of Thymus vulgaris L. essential oil under the influence of ultrasound waves
        Asma Amoozegaran حسین دهقان Seyed Saeid Homami Seyed Abdollah Hashemi
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        328 - The effect of organic and chemical fertilizers on quantitative and qualitative characters of essential oil in Thyme (Thymus vulgaris L.)
        Mehrab Yadegari
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        329 - Evaluation of the physical and chemical properties of the essential oil obtained from the oleo-gum-resin of two populations of Ferula gummosa from Isfahan and Fars provinces
        Arife Vaez Shahrestani Razieh Azimi Vahid Abdousi Mehdi Mirza marzieh ghanbari jahromi
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        330 - Investigate the effect of different extraction methods on the amount of antioxidant, phenolic and flavonoid compounds of Ziziphora tenuior L. extract and essential oil
        Malihe Amini Sharareh Mohseni
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        331 - Analysis and Identification of Essential Oil Constituents in the Vegetative and Reproductive Organs of Salvia macrosiphon Boiss. in Natural Habitat of Fars Province
        Ali Bahrami Alireza Yavari Alireza Raheb
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        332 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
        کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
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        333 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
        Elahe Selselh Elham Danaee
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        334 - Mint Essential Oil: Extraction, Eevaluation of Properties, Simulating and Optimizing its Sstorage Cconditions
        Mohammad Reza Miralvar Paya Hasan Ali Zade Sarvin Mohammadi Aghdam Omid Ahmadi
        10.71810/jfst.2024.1004764
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        335 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
        Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi
        10.30495/jfst.2021.1932309.1725
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        336 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
        الهام آل طیب لاله رومیانی منصوره قائنی
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        337 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
        Maryam Foromandi Mohammadreza Khani
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        338 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
        Zohreh Mashak
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        339 - Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
        Ali Mohamadi Sani Khalil Behnam Mehrnaz Esmaeilpour
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        340 - Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
        nasim Shahabi Hussein Tajik mehran moradi Mehrdad Forough
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        341 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
        Elham Ahmadipoor samira bahramian
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        342 - Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
        Mehdi Raissy Ali Daghaghelelh Mojtaba Alishahi Mehdi Rahimi
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        343 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
        Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
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        344 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
        Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
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        345 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
        shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri
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        346 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
        Zohreh Mashak سمیرا فیاض فر نرجس چراغی
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        347 - The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
        Bahareh Hajimohammadi- Telkabadi Asiye Ahmadi-Dastgerdi
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        348 - Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
        Abolfazl Golshan Tafti Gholamreza Baradaran
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        349 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
        Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi
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        350 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
        meysameh Ahmadi maryam moslehishad
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        351 - Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
        Mahboobeh Rabanifard Javad Tabatabaian Nimavard Reza sharafati chaleshtori
        10.30495/jfm.2021.1919469.1693
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        352 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
        Mohsen Vazifedoost Azam mehraban zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
        10.30495/jfm.2022.1919927.1697
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        353 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
        Zhaleh Khoshkho
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        354 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
        Jwan Wali Abdulrahman Aljaf Shahram Hanifian
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        355 - Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
        Manouchehr Momeni shahraki Reza Sharafati Chaleshtori Mehdi Raissy Mahsa Ansari Fatemeh Heidarinezhad Chaharmahali Farhang Tirgir
        10.30495/jfm.2021.1945430.1746
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        356 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
        azam mehraban Mohsen Vazifedoost zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
        10.30495/jfm.2022.683630
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        357 - The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
        Laleh Roomiani negin gholami مهرنوش تدینی
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        358 - Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
        Mehrdad Ataie Kachouei Elham Fakhri fatemeh khodaverdipour
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        359 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
        Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar
        10.30495/jfm.2021.1946204.1750
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        360 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
        Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
        10.30495/jfm.2023.1966900.1783
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        361 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
        Hedyeh Davoudi Moghadam Ali Mohamadi Sani Masoumeh Mehraban Sangatash
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        362 - Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
        Hoda Mohammadzade Ali Mohammadi Sani Shahram Shoeibi
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        363 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
        Hediyeh Davoudi Moghadam Ali Mohamadi Sani Masoomeh Mehraban Sangatash
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        364 - تعیین و شناسائی ترکیبات اسانس روغنی اندامهای هوائی گیاه پورتار توسط تکنیک GC-MS
        علیرضا سردشتی مسعود فاضلی رستم پور
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        365 - خصوصیات گیاه‌شناسی ، فیتوشیمیایی و دارویی گیاه دارویی کینوا (Chenopodium quinoa Willd.) ؛ مروری
        نسیم پاکباز حشمت امیدی حسنعلی نقدی بادی امیر بوستانی
        10.30495/medherb.2021.687323
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        366 - واکنش فیتوشیمیایی گیاه زوفا (Hyssopusofficinalis L) به محلول پاشی اسید جاسمونیک
        عبدالله قاسمی پیربلوطی ابوالقاسم گرگیج مهدی رحیم ملک بهزاد حامدی
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        367 - بررسی تأثیر برخی از شرایط رویشگاهی بر کمیت و کیفیت اسانس کاکوتی کوهی (Ziziphora clinopodioides Lam)
        غلام رضا بخشی خانیکی فاطمه سفیدکن زینب دهقان
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        368 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده
        عاطفه عابدی لیلا لک زاده مهدی عموحیدری
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        369 - تعیین بهترین زمان برداشت برای دستیابی به بیشترین بازدهی اسانس و تیمول در آویشن باغی Thymus vulgaris L در شرایط اصفهان
        امین هادی پناه احمدرضا گل پرور عبدالله قاسمی پیربلوطی حسین زینلی
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        370 - اثر IAA و BAP بر میزان و ترکیبات اسانس به لیمو Lippia citriodora H.B.K
        حسن نورافکن فاطمه سفیدکن احمد خلیقی امیر موسوی مظفر شریفی
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        371 - بررسی ترکیب های شیمیایی اسانس Anthemis hyalina DC از استان قزوین
        محمد باقر رضایی کامکار جایمند ولی الله مظفریان
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        372 - استفاده سنتی و محلی از گیاهان دارویی توسط ساکنین منطقه ییلاقی هزارجریب، شمال ایران
        عیسی جعفری فوتمی موسی اکبرلو
        10.18869/JHD.2017.27
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        373 - ترکیب شیمیایی و عملکرد اسانس دو گونه ریحان (Ocimum ciliatum L. و O. basilicum L.) تحت کودهای مختلف
        جلیل دهقانی سامانی عبدالله قاسمی پیربلوطی فاطمه ملک پور فائزه رجب زاده
        10.30495/medherb.2021.680131
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        374 - اثر غلظت های مختلف تنظیم کننده های رشد IAA و NAA بر ماهیت اسانس گیاه جعفری فرنگی ( Chaerophyllum aureum L)
        علیرضا فیض بخش فاطمه مکاوی پور
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        375 - فعالیت ضدباکتریایی اسانس چند گیاه دارویی انحصاری ایران علیه باکتری سودوموناس آئروژینوزا جداشده از گوشت
        شهره دادفر عبدالله قاسمی پیربلوطی مریم میرلوحی محمد حجت الاسلامی بهزاد حامدی
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        376 - مطالعه مقایسه ای ترکیبات شیمیایی و خواص ضد باکتریایی روعن های اسانسی مینای ترکمنستانی( Tanacetum turcomanicum (Krash و مینای کپت داغی(Tanacetum walteri (C.Winkl) از استان خراسان شمالی
        علی فیروزنیا فهیمه دوست زاده نرگس ربیعی
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        377 - اثر اسانس و پودر کرفس بختیاری یا کلوس (Kelussia odoratissma Mozaff ) برخواص حسی و ماندگاری ماست
        امیر شاکریان محمد جواد سهرابی عبدالله قاسمی پیربلوطی
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        378 - بررسی خصوصیات ضدباکتریایی اسانس Citrus medica در مقابل برخی از باکتری های بیماری زای انسانی
        محدثه شجاعی مهر مصطفی علم هولو
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        379 - ترکیب های تشکیل‌دهنده اسانس برگ های چهار گونه از جنس اکالیپتوس (Eucalyptus L'Her) کشت‌شده در باغ گیاه‌شناسی کاشان
        حسین بتولی عبدالحمید بامنیری عبدالرسول حقیر ابراهیم‌آبادی جواد صفائی قمی
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        380 - ترکیب شیمیایی و فعالیت ضد التهاب، ضد درد و تب در اسانس ریزوم Globba sessiliflora جمع آوری شده از منطقه گاروال در اوتاراکند
        راوندرا کومار پراکاش ام پانت آنیل کومار ماهش ایسیدورو والاری اسزپانیاک لچ
        10.18869/JHD.2017.59
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        381 - آپوپتوز ناشی از اسانس دانه عناب در سلول های سرطانی کولورکتال لاین HT-29
        زهرا زمانی الهام قدوسی دهنوی رضا حاجی حسینی محمد ارجمند سیما نصری
        10.30495/medherb.2021.686381
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        382 - ترکیبات شیمیایی و فعالیت ضد‌میکروبی اسانس بومادران علیه باکتری‌ها و قارچهای بیماریزای شایع در ماهی
        میلاد عادل آرمین عابدین امیری مریم دیوبند رضا سفری الهام خلیلی
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        383 - ارزیابی ترکیب شیمیایی و اثرات ضد التهابی و ضد دردی اسانس جوانه میخک (Eugenia caryophyllata)
        عماد خلیل زاده رضا حضرتی غلامرضا وفایی سیاح
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        384 - بررسی تغییرات هماتولوژیک و ایمونولوژیک ناشی از مصرف جلبک اسپیرولینا در مقایسه با داروی لوامیزول در سگ های نژاد پرشین شفرد
        سام ترکان محمد جواد عکاشه
        10.30495/medherb.2021.686382
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        385 - ترکیبات شیمیایی اسانس در Satureja mutica و Satureja spicigera در کشت دیم: استخراج، شناسایی و مقایسه
        برزو یوسفی فاطمه سفیدکن حسن خمیس آبادی نسترن جلیلیان
        10.30495/medherb.2021.689109
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        386 - اثر محلول پاشی اسید جاسمونیک بر درصد و ترکیبات اسانس آویشن دنایی (Thymus daenensis Celak)
        محمد اشرافی عبدالله قاسمی پیربلوطی مهدی رحیم ملک بهزاد حامدی
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        387 - اثر فصل کاشت بر رشد و ترکیبات شیمیایی اسانس زنیان (Carum capticum L) تحت شرایط تنش شوری
        سهیلا دخانی فروغ مرتضائی نژاد سعید دوازده امامی
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        388 - اثرات جاسمونیک و سالیسیلیک اسید بر خاصیت فیتوشیمیایی برگ مریم گلی (Salvia officinalis L)
        مهدی رحیم ملک شکوفه آزاد مهراب یادگاری عبدالله قاسمی پیربلوطی
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        389 - تجزیه فیتوشیمی اسانس سرشاخه گلدار آویشن کرمانی، برگ مورد و میوه گلپر برفی یا کوهستانی (کرسوم)
        لیلا صداقت بروجنی محمد حجت الاسلامی عبدالله قاسمی پیربلوطی هومان مولوی
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        390 - بررسی اثر سطوح مختلف آب و نیتروژن بر صفات مورفولوژیکی و فیزیولوژیکی گیاه دارویی بابونه اورآ ‏‎(Matricaria aurea L.)‎
        فیروزه قانی دهکردی عبدالله قاسمی پیربلوطی بهزاد حامدی فاطمه ملک پور
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        391 - اثر کم آبیاری بر ماده خشک، عملکرد کمی و کیفی اسانس آویشن باغی و آویشن دنایی
        سید محمد علوی سامانی عبدالله قاسمی پیربلوطی مهرداد عطایی کچویی بهزاد حامدی
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        392 - بررسی فیتوشیمیایی روغن های فرار برگ و ساقه گیاه اوشق (چتریان) در زاگرس مرکزی، ایران
        فاخته زندپور محمدرضا وهابی علیرضا علافچیان حمیدرضا فرهنگ
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        393 - خاصیت ضدباکتریایی اسانس های گیاهان دارویی آویشن، انیسون و پونه علیه اروینیا کاروتوورا
        مهرداد جعفرپور احمدرضا گل پرور امین لطفی
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        394 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان
        بهزاد حامدی زینب محمدی عبدالله قاسمی پیربلوطی
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        395 - ارزیابی کمی و کیفی اسانس اکسشن‌های مختلف آویشن قره باغی(Thymus fedtschenkoi Ronniger) در شرایط زراعی (یزد)
        عباس زارع زاده مهدی میرزا ابراهیم شریفی عاشورآبادی علی میرحسینی محمدرضا عرب‌زاده
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        396 - اثر روش های مختلف اسانس گیری بر کمیت و کیفیت اسانس دو گونه از جنس کاکوتی (Ziziphora L)
        حسین بتولی مریم اخباری سید محمد جواد حسینی‌زاده
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        397 - فیتوشیمیایی اسانس چای کوهی Stachys lavandulifolia Vahl.)) جمع آوری شده از رویشگاه طبیعی در غرب استان اصفهان
        فاطمه سلیمانی میمند محمدرضا وهابی محمد فضیلتی وحید کریمیان
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        398 - بررسی ترکیبات عمده اسانس گیاه دارویی مرزه (Satureja hortensis L.) تحت تأثیر تاریخ کاشت و تراکم در استان مازندران
        مهران محمدپور بهلول عباس زاده محمد آزاد بخت جواد مینویی مقدم
        10.14196/JHD.2018.141
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        399 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی
        الهه امانی امیرپویا قندهاری یزدی لیلا صداقت بروجنی
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        400 - تأثیر روش های آون و سایه خشک بر درصد و اجزای اسانس کلوس (Kelussia odoratissima Mozaff)
        فرنام میرحسینی مهدی رحیم ملک عبدالله قاسمی پیربلوطی
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        401 - استخراج و تعیین مقدار اسیدهای چرب ضروری در برگ گیاه خرفه (Portulaca oleracea L)
        ژیلا اصغری سهره علی محمد زاده محسن مظاهری تهرانی
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        402 - ترکیب های شیمیایی اسانس Ziziphora clinopodioides Lam جمع آوری شده از تویسرکان
        زینب دهقان سید مهدی امامی فاطمه سفیدکن
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        403 - ترکیب شیمیایی اسانس برگ Smirnovia iranica Sabeti از ایران
        منصوره قوام
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        404 - اثر غلظتهای مختلف L-فنیل آلانین بر ترکیبات شیمیایی و عملکرد اسانس بادرنجبویه (Melissa officinalis)
        ماهی جان بهارلو عبدالله قاسمی پیربلوطی فاطمه ملک پور
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        405 - شناسایی ترکیبات اسانس برگ گونه بومادران زیرگونه البرزی Achillea millefolium subsp. elbursensis
        منصوره قوام
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        406 - بررسی ترکیب اسانس و فعالیت آنتی اکسیدانی Achillea eriophora به عنوان یک گیاه دارویی
        مالک طاهر مقصودلو جعفر ولی زاده جواد متقی پیشه ناهید راه نشان
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        407 - اثرتنوع فصلی بر عملکرد اسانس و خصوصیات مورفوفیزیولوژیک بومادران زاگرسی (Achillea filipendulina Lam.)
        الهام زینلی مهدی رحیم ملک
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        408 - بررسی میزان تأثیر اسانس گیاهان اکالیپتوس و آویشن شیرازی و عصاره آبی گیاه درمنه و ترکیب سینرژیستیک پیریمتامین_سولفادیازین بر توکسوپلاسموزیس حاد در موش Balb/c
        سید رضا حسینی آرین اسعدپور بهزادی
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        409 - مقایسه ترکیبات شیمیایی و فعالیت آنتی اکسیدانی اسانس استخراج شده از برگهای Acorus calamus L.
        پینکی چابی آرکانا پارکی ام پراکاش راوندرا کومار ای. کا پانت
        10.14196/JHD. 2018. 203
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        410 - تاثیر باکتریهای افزایش دهنده رشد گیاه بر عصاره و فاکتورهای فیزیولوژیکی آویشن دنایی (Thymus daenensis Celak) در شرایط تنش خشکی
        علی عبداللهی محمد فیضیان غزاله مهدی پوریان
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        411 - ترکیبات شیمیایی گیاه کنگر صحرایی (آفتابگردان) از زاگرس مرکزی، ایران
        حمیدرضا فرهنگ محمدرضا وهابی علیرضا علافچیان
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        412 - مقایسه اثر تزریق و خوراکی گیاه آنیسون بر روی موشهای سوری نژاد Bal B/c مبتلا به بیماری لیستریوز
        امین هاشم پور محمد حسین صادقی زالی صابر یوسفی
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        413 - تنوع فیتوشیمیایی اسانس برگ جمعیت های مختلف مورد (Myrtus communis L) جمع آوری شده از رویشگاه های طبیعی استان های فارس و کهکیلویه و بویراحمد
        لیلا مهرآور غلامرضا باژیان عبدالله قاسمی پیربلوطی مجتبی جعفرنیا
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        414 - تغییرات در ترکیبات اسانس پونه کوهی Menthalongifolia(L.) Huds رشد یافته در ایران
        احمدرضا گلپرور امین هادی پناه محمدمهدی قیصری سعید صالحی رضا خلیلی اذر امید قاسمی
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        415 - فعالیت ضد باکتری، ضد قارچی و ترکیبات شیمیایی اسانس مرزه تابستانی و مرزه خوزستانی
        احمدرضا گلپرور محمد مهدی قیصری امین هادی پناه مجتبی خرمی
        10.14196/JHD. 2018. 243
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        416 - خاصیت آنتی اکسیدانی اسانس میوه گلپر برفی (Heracleum lasiopetalum Boiss) بر خواص شیمیایی چیپس سیب زمینی
        لیلا صداقت بروجنی محمد حجت الاسلامی جواد کرامت عبدالله قاسمی پیربلوطی
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        417 - بررسی فعالیت ضد میکروبی اسانس آویشن شیرازی بر روی اسینتو باکتر بومانی جدا شده از نمونه های بالینی
        خدیجه رضایی کیخواهی غلامرضا باقری مهدی حسن شاهیان سعیده سعیدی
        10.14196/JHD. 2018. 251
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        451 - مقایسه آماره های تجزیه پایداری در تشخیص ژنوتیپ های پایدار و عملکرد بالای اسانس گل محمدی (Rosa damascena Mill.)
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        482 - Forage Nutritive Values of Cymbopogon olivieri before and after Essential Oil Extraction in Khuzestan Province’s Rangelands, Iran
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        483 - ‌‌Effect of Plant Density on Aerial Dry Matter and Essential Oil Yield of Two Native Thyme Species (Thymus kotschyanus and T. daenensis) under Dryland Farming in Lorestan Province, Iran
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        499 - Study the acclimation of chicory (cichorium intybus L.) ecotypes under water stress in Badjgah region of Shiraz
        M.J. Abbasi M. Jahani Doghozloo H. Pirasteh-Anosheh S.A. Kazemeini M. Taghvaei
      • Open Access Article
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        500 - An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees
        Maryam Didehvar Mohammad-Taghi Ebadi Mahdi Ayyari Nooshabadi
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        501 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
        Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
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        502 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
        S.A. Turdiyev Ali  Hamid Abdul Hussein Nader A.  Salman Sada Ghalib  Al- Musawi Ibrahim Mourad  Mohammed Talib Kh.  Hussein Ameer  Hassan Idan Zainab Samir Zokir  Rasulov Tadjibaeva  Muyassar Karimbaevna I.B.  Sapaev Shakhloxon  Yusupova
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        503 - Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
        Abdullayeva  Maksudakhan Majeed M. Abid Nader A.  Salman Mohaned  Mohammed Hani Shakir  Mahmood Saeed Muntadher Kadhum  Sultan Abed J.  Kadhim Nahed Mahmood  Ahmed E.T.  Berdiyev Gulnara  Makhsudova Dadakhon  Abdullaev Khalmatova  Shakhstakan Madaminovna A.M.  Khurramov
        10.60680/10.60680/jon.2024.1253
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        504 - Investigating the effect of humic acid-based fertilizers (three fertilizers available in the market) on the growth characteristics, absorption of elements and the percentage of essential oil of peppermint (Mentha piperita L.)
        Soheila Koorepaz mahmoodabadi جابر آقارحیمی
      • Open Access Article
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        505 - بررسی تأثیر کودهای با پایه اسید هیومیک ( سه کود موجود در بازار) بر خصوصیات رشدی، جذب عناصر و درصد اسانس نعناع فلفلی(Mentha piperita L.)
        جابر آقارحیمی سهیلا کوره پز محمودآبادی
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        506 - Assessment of Qualitative and Quantitative Composition of Essential Oil of Three Salvia Species
        FARAHNAZ FARAJZADEH HOSSEIN ALI ASADI-GHARNEH NASER SABAGHNIA
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        507 - A Review of the Chemical Composition of Essential Oils of Thymus Species in Iran
        AHMAD REZA GOLPARVAR AMIN HADIPANAH
        10.30486/roce.2023.705509
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        508 - Essential Oil Production, Yield and Water Use Efficiency of Fennel (Foeniculum vulgare Mill.) as Affected by Sowing Date and Plant Density
        Seyyed Gholamreza MOHAMAD JAVAD SEGHATOLESLAMI
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        509 - Study the Effects of Micro-nutrients, Macro-nutrients and Plant Shading on Quantitative Traits of Tomato) Lycopersicon esculentum)
        MOHAMMAD MIRZAEI HEYDARI SARA KABODI
        10.30486/roce.2022.698393
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        510 - Physicochemical Properties and Shelf Life of Button Mushroom under Essential Oils with Chitosan Coating Treatment
        MARZIEH NAJAFIAN-JAZI Mehrdad Jafarpour MEHRNOOSH KAHVAEI BAKTASH RAEISI-DEHKORDI NILOUFAR ALAMARVDASHT
        10.30486/roce.2022.698433
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        511 - The effect of chemical and biological nitrogen fertilizers on quantitative and qualitative traits of Peppermint (Mentha piperita L.)
        مهدی عقیقی شاهوردی مجید امینی دهقی محمد علی شبانی حسن حبیبی
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        512 - Effect of drought stress and salicylic acid on some of growth traits, photosynthetic pigments and yield essential oil of peppermint (Mentha piperita L.)
        ali salehi sardoei
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        513 - Essential oil percent and essential oil yield of basil (Ocimum basilicum L.) changes affected by nitrogen, magnesium and manganese amounts
        A. R. Pazoki M. Ghazi Pirkouhi A. H. Shirani Rad M. Bigdeli D. Habibi
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        514 - Fumigant toxicity of three plant essential oils on the adults of Callosobruchus maculates (Col: Bruchidae) in vitro
        M. Gavadi Elmi J. Shakarami A. R. Bandani
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        515 - The effect of chemical and biological nitrogen fertilizers on quantitative and qualitative traits of Peppermint (Mentha piperita L.)
        M. A. Shabani M. Amini Dehaghi H. Habibi M. Aghighi Shahverdi
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        516 - Effect of drought stress and salicylic acid on some of growth traits, photosynthetic pigments and yield essential oil of peppermint (Mentha piperita L.)
        S. Fattahi Siahkamari H. Azad Ghujebigloo, A. Salehi Sardoei H. Motamedi Sharak, KH. Babaei
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        517 - The study of biological manure effect on decreasing demand chemical fertilizer in Hyssopus officinalis L
        N. Nemati A. Pazoki GH. Naderi S. Taherabadi
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        518 - Study of agronomical properties of local population of cuminum cyminum L. in different nitrogen fertilizing levels
        M. A. Afshari M. Valadabadi J. Daneshian A. Akbarinia
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        519 - The effect of nitrogen fertilizer and plant density on growth and yield of hyssop (Hyssopus officinalis) essential oils
        H. khalili J. Daneshian H. Madani Gh. Naderi Broujerdi M. Chegini
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        520 - Effects of biological and chemical fertilizers (nitrogen and phosphor) on yeild and oil content of peppermint plant under the climatical conditions of Arak
        Amir reza Yoonesy Seyed Yaghub Sadeghyan Motahar Nourali Sajedi Gholam reza Naderi Boroujerdi
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        521 - Effect of planting date and comparing yield between red bean cultivars in Ali-Ggoudarz , Lorestan, Iran
        T. Rahmani H. Heidari Sharifabad H. Madani
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        522 - Evaluate the usefulness of humic acid organic matter in comparison to chemical fertilizer and manure and their combination in summer savory (Satureja hortensis L.)
        E. Farahani H. Madani
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        523 - The assessment effects of NPK fertilizer on vegetative growth and essential oil of hyssop (Hyssopus officinalis L.)
        Gh. Naderi H. Madani
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        524 - Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium
        S. Mollasalehi B. Kashefi H. Hashemi-moghaddam
        10.22034/jchr.2018.544029
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        525 - Prediction of the GC-MS Retention Indices for a Diverse Set of Terpenes as Constituent Components of Camu-camu (Myrciaria dubia (HBK) Mc Vaugh) Volatile Oil, Using Particle Swarm Optimization-Multiple Linear Regression (PSO-MLR)
        Majid Mohammadhosseini
        10.22034/jchr.2018.544059
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        526 - Effects of Biological and Chemical Fertilizers Nitrogen on Yield Quality and Quantity in Cumin (Cuminum Cyminum L.)
        Ghasem Hosein Talaei Hosein Talaei Shocofeh Gholami Zeynab Kobra Pishva Majid Amini Dehaghi
        10.22034/jchr.2018.544067
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        527 - Chemical Composition of the Essential Oil from the Aerial Parts of Satureja hortensis As a Potent Medical Plant Using Traditional Hydrodistillation
        M. Mohammadhosseini M. Beiranvand
        10.22034/jchr.2018.544047
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        528 - Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil
        Mohammad Hashemi Ali Ehsani Abbas Hassani Asma Afshari Majid Aminzare Toktam Sahranavard Zahra Azimzadeh
        10.22034/jchr.2017.544170
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        529 - Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce
        Anoosheh Sharifan Mona Shafiee Akram Tabatabaee
        10.22034/jchr.2018.544136
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        530 - Influence of Nitrogen Fertilizer and Vermicompost Application on Flower Yield and Essential Oil of Chamomile (Matricaria Chamomile L.)
        Mohammad Reza Haj Seyed Hadi Mohsen Abarghooei Fallah Mohammad Taghi Darzi
        10.22034/jchr.2015.544111
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        531 - Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum
        Mohammad Hashemi Ali Ehsani Asma Afshari Majid Aminzare Mojtaba Raeisi
        10.22034/jchr.2016.544133
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        532 - Evaluation of Control of Substances Hazard to Health (COSHH) Essentials Model by Measuring Occupational Exposure in a Chemical Production Industry
        Masoomeh Vahabi Shekarloo Seyed Mohammad Sadat Zahra Moradpour Rezvan Zendehdel
        10.22034/jchr.2023.1966650.1614
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        533 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
        Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari
        10.22034/jchr.2021.1914501.1219
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        534 - Encapsulation of Zataria multiflora Boiss L. Essential Oil in Chitosan Nanoparticles: Characterization and Antifungal Properties in Culture Media and UF-Feta Cheese
        Aso Kaboodi Hamid Mirzaei Farzad katiraee Afshin Javadi Mohammad Reza Afshar Mogaddam
        10.22034/jchr.2023.1981833.1702
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        535 - Enhancing Shelf-life and Quality of Ready-to-Eat Pomegranate Arils with Nanocomposite Film: A PLA/ZnO nanoparticle/Zataria multiflora Essential Oil Innovation
        Mojtaba Heydari Majd Leila Monjazeb Marvdashti Amra  Bratovcic Anna Abdolshahi Marzieh  Yazdani-Dehnavi fahimeh Ebrahimi Tirtashi
        10.60829/jchr.2024.1823
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        536 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil
        Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi.
        10.22034/jchr.2023.1995846.1810
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        537 - Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C
        Razzagh Mahmoudi Sasan Khezri Peyman Ghajarbeygi Ata Kaboudari Mohammad Panahzadeh Shaghayegh Mousavi Mousavi Behnaz Familsatarian
        10.22034/jchr.2019.669294
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        538 - Anti-tumor effects of Silybum marianum essential oil and 5-fluorouracil combination on Hepatocellular carcinoma cells (HepG2)
        Mohammad Jaber Masoud Khooy Mohammadreza Salehi Salmi Massoumeh Farasat Hamed Mirzaei
        10.22034/ascij.2022.1938139.1291
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        539 - The Effect of Four Weeks of Lemon Essential Oil Consumption and Swimming Training on Memory and Pain in Adult Male Mice
        Sara Ahmadizadeh Abdolhassan Doulah Maryam Rafieirad
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        540 - Anti-Angiogenic Effects of Synthesized Solid Lipid Nanoparticles Containing Foeniculum vulgare Essential Oil
        Mohammad Sharifalhoseini Ali Es-haghi Gholamhasan Vaezi Hooman Shajiee
        10.22034/ascij.2022.1967416.1424
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        541 - The Efficiency of Essential oil of Chicory (Cichorium intybus) and Nettle (Utrica dioica) in Controlling Tribolium castaneum
        Sepide Dadvand Manizheh Jamshidi
        10.22034/ascij.2023.1968118.1429
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        542 - The Effect of Water Deficit on Growth and Some Physiological Responses of Yew (Taxus baccata L.), as an Ornamental Tree
        Farnoosh  Shahmohammadi Marzieh Ghanbari Jahromi Mohsen  Farhadpour Sepida Kalate Jari Ali Mohammadi Torkashvand
        10.71645/JOP.2024.02151092324
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        543 - Studying the therapeutic effect of Oliveria decumbens vent. plant essential oil in the treatment of bladder inflammation caused by Escherichia coli in male Wistar rats
        Hossein Antikchi S Mashhady Rafie Negar Panahi K Amini
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        544 - Effects oOf Different Levels Of Vermicompost On Growth Indices And Essential Oils Essential Oil Of Peppermint (Mentha piperita L.) Under Uifferent Irrigation Regimes
        sima Abyar Brat Ali Fakheri nafiseh mahdinezhad maryam Harati rad
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        545 - The effect of drying method on the amount and composition of essential oil of thyme in Polor, Amol city(Case Study)
        Behzad Gholam Hosein Zadeh Joseph Niknejad Hormoz Falahamoli Jaber Mehdiniya Afra2
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        546 - Effects of biologic firitilizers and manure on ecophysiological characteristics of peppermint (Mentha peperita L.).
        sayed Hoseni Naghavi pourang kasraei maysam Oveisi
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        547 - Interactionand drying methods on the height and composition of essential oil of thymeinPolor, Amol city(Case Study)
        Behzad GholamHosein Zadeh Joseph Niknejad Hormoz Falah Amoli
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        548 - Investigation the effect of chitosan foliar application on yield and qualitative traits of Lemon balm (Melissa officinalis L.)
        A. Naeimi far L. Pourhosseini M.N. Ilkaee R. Kalhor Monfared
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        549 - Response of agronomic indices, quality and quantity yield of fennel (Foeniculum vulgare) to the integrated application of bio-chemical phosphorus fertilizers
        Javad Hamzei Afshar Azadbakht Seyed Mohsen Seyedi Farshid Sadeghi Saeid Najari
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        550 - Genetic diversity of different ecotypes of ( E. amoneum and B. officinalis ) borage flower species based on essence composition and grain oil rate
        سيما اوجاني
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        551 - Investigating the Potential of Combined Use of Plant essential oil and Biotechnological Product of Lactobacillus lactis Bacteria for Inhibiting Listeria monocytogenes Pathogen in Minced Fish Meat
        Reza Hadian Somayeh Bahram
        10.71876/jfh.2024.1104954
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        552 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
        Ali Rahimi
        https://doi.org/10.71890/iper.2023.1105511
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        553 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
        Elham Danaee Vahid Abdossi
        https://doi.org/10.71890/iper.2023.1105568
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        554 - Analysis of the impact of chemical, organic, and biological fertilizers on enhancing yield, yield components, and quality traits of medicinal plants: A new study on two ecotypes of Bunium persicum Bioss
        Somayeh Elyasi Rad Seyyed gholamreza Moosavi محمد جواد ثقه الاسلامی Fatemeh Nakhaei
        https://doi.org/10.71847/ejmp.2024.1115374
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        555 - Differentiative assessment between Satureja avromanica and Satureja edmondi using cytogenetic and phytochemical traits
        Mahdiyeh Salehi Vozhdehnazari Samaneh Samavat
        https://doi.org/10.71829/BIOLOGY-2024-1120348
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        556 - Identifying the bioactive compounds of Tribulus terrestris fruit essential oil in Lorestan and Investigating the antioxidant activity of its extract
        shabnam shamaei zeynab nematollahi
        https://doi.org/10.71847/ejmp.2025.1121499
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        557 - Investigating the Phytochemical Effect of Maimaran Plant at Different Harvesting Times Chelidonium Majus L
        sadra hesami shahabuddin safi kambiz Larijani Hassan ali Naghdi badi Vahid Abdossi
        https://doi.org/10.71667/sarj.2024.1122086
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        558 - Comparison of two method of essential oil extraction: microwave-assisted hydrodistillation and hydrodistillation methods from Stachys lavandulifolia (Chai-E-Koohi)
        mohammad farjam
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        559 - Composition of the Essential oil of Haplophyllum affine (Aitch. et Hemsl.) Korov
        Mohammad Hossein Farjam
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        560 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
        Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady
        10.71876/jfh.2024.1122822
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        561 - Effect of calcium chloride and thyme essential oils application on some postharvest characteristics of strawberry fruit cv. Selva
        Masoume Jannati Vahid Abdossi Masoud Mashhadi Akbar Boujar
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        562 - Seed production index in weed and yield of medicinal plant in interspecific competition between lambsquarters and fennel
        Bahram Mirshekari Reza Siyami
        10.22034/aej.2016.526091
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        563 - Effects of row distance and nitrogen fertilizer on agro-morphological traits and essential oil content of German chamomile (Matricaria chamomilla L.)
        Godratallah Sharafi Masoud Rafiee Ali Khorgamy
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        564 - Phytochemical persistence of Satureja rechingeri under cryopreservation conditions
        Shabnam Shahbazi Fatemeh Sefidkon Abbas Ghamari Zare
        10.22034/aej.2017.537586
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        565 - Effect of selenium and some organic materials on morphophysiological traits and secondary metabolites of dill (Anethum graveolens L.)
        Parviz Samavati pour Vahid Abdossi Reza Salehi Saeid Samavat
        10.22034/aej.2021.682649
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        566 - Effect of some ecological factors on quality and quantity of effective ingredient of Stachys inflate at Touyserkan region
        Afagh Yavari Seyed Mehdi Shahgolzari
        10.22034/aej.2016.524013
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        567 - Iinsecticidal activity of tarragon essential oils and chemical pesticides reduced doses integration against green peach aphid
        Payam Mianaji Soleiman Jamshidi Hassan Nourafcan
        10.22034/aej.2019.665304
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        568 - Effects of plant growth regulators (PGRs) on morphological traits and essential oil of daffodil (Narcissus tazetta L.)
        Fatemeh Nakhaei ahmad khalili mohammad ali naseri parviz abromand
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        569 - Study on the effect organic and biologic fertilizers on essential oil and some growth characteristic in dill(Anethum graveolens L. )
        Ehsan Nasiroleslami
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        570 - Study of salinity different levels effects on sodium and potassium amounts of rosemary medical plants
        Abbas Sheibanian
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        571 - Identification of morphological traits effective in essential oils quantity of Oliveria decombens L. in agricultural conditions.
        Seyyed Mohammad Hosein Ale Omrani Nejad Ali Rezvani Aghdam
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        572 - Comparison of (HS-SPME) method and innovative microwave-assisted steam hydro-diffusion (MSHD) method in extraction of volatile compounds and essential oils from medicinal plants and aromatic herbs
        sayedeh mansoureh memarzadeh Abdollah Ghasemi pirbalouti Ali Gholami Sayed Ahmad Nourbakhsh
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        • Full-Text

        573 - Paper of Student: A review of thyme medicinal plant
        Hossein Raisi
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        574 - Study of drought stress effect on fruit and essential oil yield of different genotypes of coriander as medicinal plant
        hasan farahani javad mirarab mohsen nozad behnam ghorbani mostafa khodadadi
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        575 - Change in essential oil percent and yield of lavender (Lavandula angustifolia L.) under drought stress and PGPR application methods conditions
        ali saki alireza pazoki
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        576 - Anti-inflammatory and Wound Healing Properties of Curcuma amada and Oregano Essential Oil Derived Hydrogel on 𝘞𝘪𝘴𝘵𝘢𝘳 𝘈𝘭𝘣𝘪𝘯𝘰 Rats
        Ramasamy Mahadevi Muthugoundar Subramanian  Shivakumar Devarajan Natarajan Singaravel Sengottuvelu Ramamoorthy Kavitha
        10.60829/JCHR.2024.25724
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        577 - The effect of fluorescent pseudomonads on the phytochemical characteristics of Reshingari savory (Satureja rechingeri Jamzad.) under field conditions
        Samaneh Samavat Mahdiyeh Salehi Vozhdehnazari فاطمه سفیدکن
        https://doi.org/10.71847/ejmp.2024.1125963
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        578 - Evaluation of Antioxidant Capacity and Bioactive Compounds in Rosa damascena: A Comparative Study of Drying Methods and Growth Phases
        Khodayar  Hemati Azim Ghasemnezhad Nastaran Hemmati Eisa Keramatlou
        https://doi.org/10.71551/ijpp.2024.1126092
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        579 - Investigation of the effect of year and plant density on some growth traits, biochemical characteristics, and essential oil content of medicinal plant cumin (Cuminum cyminum L.) under irrigation at different growth stages
        Abolfazl  Sardashti-Nehi Hamid Ganjali Hamidreza  Mobaser Hamidreza  Fanai Ahmad Mehraban
        https://doi.org/10.71847/ejmp.2025.1126639
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        580 - Effect of Harvesting Time on Chemical Components of Sage (Salvia officinalis L.) From Iran
        Ahmad Reza Golparvar Amin Hadipanah HAMIDEH  ZAMANPOUR SHAHMANSOURI
      • Open Access Article
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        581 - Evaluate the beneficial effects of Salvia officinalis L. extracts by assessing their activity
        Messaouda  REZAGUI Nadia  CHIAHI
        https://doi.org/10.71551/ijpp.2024.1128630
      • Open Access Article
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        582 - Investigating the relationship between managing director's marital status and the efficiency of company capital allocation
        Shahrzad Seraj Mohammad  Khoshnodan
        10.71965/aft.2025.1128657
      • Open Access Article
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        583 - Study of phytochemicals and essential oil content of populations of the native species Artemisia chamaemelifolia Vill.
        Razieh  Azimi F. Sefidkon Fatemeh  Fadaei somayeh Fekri Qomi Najmeh Hadi Mostafa Golipour Saeed  Rashvand Aiuob  Moradi
        https://doi.org/10.71847/ejmp.2025.1130653
      • Open Access Article
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        584 - The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
        fatemeh Amini Hamdallah Moshtaghi مریم عباس والی
      • Open Access Article
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        585 - Evaluation of In Vitro Antifungal Activity of Garlic, Thyme, Aloe Vera, and Cinnamon Essential Oils Against Candida Albicans, Aspergillus Flavus, Aspergillus Niger and Mucor Himalis
        Mohammad Hosein Sadeghi Zali Saber Yousefi Amin Hashempour Nazereh Hashempour Saman Seyedgholizadeh
      • Open Access Article
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        586 - Evaluation of antifungal effect of some essential oils on mycelial growth of Sclerotinia sclerotiorum causal agent of white stem rot of rapeseed
        سمانه Teimouri کامران Rahnama
      • Open Access Article
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        587 - Suppressiveness of rosemary (Rosmarinus officinalis) and fennel (Foeniculum vulgare) essential oils on Fusarium oxysporum
        H. Salek Mearaji, R. Salek Naghdi, Kh. Tafreshi,
      • Open Access Article
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        588 - Investigating the use of Iron Slag of Alloy Steel in combination with biochar and vermicompost to reduce the water stress of coriander plants
        Hossein Asghari Shivaee Sahar Dehyouri Abootaleb  Kazemi Hamid Reza  Javadian
        https://doi.org/10.71632/wej.2024.1167665
      • Open Access Article
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        589 - Salt stress alters phytochemical, physio-biochemical, photosynthetic and antioxidant attributes of Satureja mutica
        Hoshangh Rahmati Borzou Yousefi
        https://doi.org/10.71596/tpr.2024.1184720
      • Open Access Article
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        590 - Investigating the Growth Indicators and Quality Performance of Coriander Plant (Coriandrum sativum L.) Under Zinc Nutrition and Biochar Application Under Salinity Stress Conditions
        Sahar sadat fatollahi Ali MMohammadi Torkashvand Marzieh Ghanbari jahromi
        https://doi.org/10.71667/sarj.2025.1186856
      • Open Access Article
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        591 - Effect of foliar application of ordinary and nano-zinc fertilizers on growth and essential oil profile of dragonhead
        Saleh  Shahabivand Ahmad  Aghaee Shamsi Athayi Yusef Nasiri
        https://doi.org/10.71551/ijpp.2025.1190283
      • Open Access Article
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        592 - An Analytical Study of Implication and Independence from the Perspective of Aḥādīth and Late and Contemporary Islamic Scholars
        Abbasali  Rostami Sani
      • Open Access Article
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        593 - The Effect of Selenium and Biochar on Some Quantitative and Qualitative Yield Traits of Savory (Satureja hortensis L.) Under Cadmium Stress Conditions
        Sajedeh-Saddat  Tabatabaie Marzieh Ghanbari Jahromi Weria Weisany
        https://doi.org/10.71667/sarj.2025.1193017
      • Open Access Article
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        594 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
        Sara Hasani Toktam Mostaghim
        https://doi.org/10.71516/qafj.2025.1196742
      • Open Access Article
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        595 - Phytochemical characteristics and antioxidant activity of two Artemisia species (Artemisia aucheri Boiss. and Artemisia haussknechtii Boiss.)
        Sepideh  Mirzaean Mehdi  Oraei Fatemeh Malekpoor
        10.71953/medherb.2023.1196770
      • Open Access Article
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        596 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
        Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم
      • Open Access Article
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        597 - Weeds: A Major Threat to Medicinal Plant Yield and Quality
        M Minbashi Moeini N. Nizamabadi M. Younes Abadi Abdulaziz  Haghighi L Habibian T Soleimani Ali reza Safahani
        https://doi.org/10.71847/ejmp.2025.1199902
      • Open Access Article
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        598 - Evaluation of antioxidant enzymes activity, proline content and Basil (Ocimum basilicum L.) essential oil yield under leaf foliar application of salicylic acid in drought stress conditions
        Zabiholah Rostami Saeed Sayfzadeh ناصر شهسواری
      • Open Access Article
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        599 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
        Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman

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