The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea

Sabounchi, S.; Massoud, R.

Journal of Food Biosciences and Technology

Issue 1 Vol. 6 Winter 1402

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Manuscript ID : 8396 Visit : 118 Page: 49 - 54

Article Type: Original Research

The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea

Subject Areas : food microbiology

S. Sabounchi ¹ ( Food Specialist, Iranian National Standard Organization, Tehran, Iran. )
R. Massoud ² ( Food Specialist, Iranian National Standard Organization, Tehran, Iran. )

Received: 2015-07-12 Accepted : 2015-11-18 Published : 2016-01-01

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The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea

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