Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum

Subject Areas : Journal of Chemical Health Risks

Mohammad Hashemi ¹ , Ali Ehsani ² , Asma Afshari ³ , Majid Aminzare ⁴ , Mojtaba Raeisi ⁵

1 - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran
2 - Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
3 - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran
4 - Department of Food Safety and Hygiene, School of Health and Paramedical, Zanjan University of Medical Science, Zanjan, Iran
5 - Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran

Received: 2016-03-12 Accepted : 2018-10-29 Published : 2016-03-12

Keywords:

References:

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