Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)

Subject Areas :

Elham  Danaee ¹ (Department of Horticulture, Garmsar Branch, Islamic Azad University, Garmsar, Iran)
Vahid  Abdossi ² (Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2021-09-22 Accepted : 2022-12-04 Published : 2021-12-20

Keywords:

References:

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