List of Articles وحید عبدوسی Article 1 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi Food and Health , Issue 2 , Year , Spring 2020 Article 2 - Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue Ramesh Faghihi Kambiz Larijani Vahid Abdossi Pezhman Moradi Food and Health , Issue 1 , Year , Winter 2020 Article 3 - Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. Parviz Samavatipour Vahid Abdossi Reza Salehi Saeed Samavat Alireza Ladan Moghadam Food and Health , Issue 5 , Year , Autumn 2020 Article 4 - Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran Mazaher Hosseinzadeh Rostam Kalaei Vahid Abdossi Elham Danaee Food and Health , Issue 2 , Year , Spring 2021 Article 5 - Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi Food and Health , Issue 4 , Year , Summer 2021 Article 6 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi Food and Health , Issue 4 , Year , Summer 2020 Article 7 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.) Elham Danaee Vahid Abdossi Food and Health , Issue 5 , Year , Autumn 2021 Article 8 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content 20.1001.1.26455560.2020.3.2.2.8 Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi Food and Health , Issue 1 , Year , Winter 2021 Article 9 - بررسی تاثیر فرم‌های مختلف روی بر خصوصیات میوه و آب میوه انار رقم ملس تبریزی (Punica granatum cv. Malas Tabrizi) P. Shahi V. Abdossi E. Poornamdari Journal of Food Technology and Nutrition , Issue 64 , Year , Winter 2019 Article 10 - اثر برخی از تنظیم‌کننده‌های‌رشد،کیتوزان و اسانس‌دارچین بر بهبود‌کیفیت تغذیه ای و عمرپس‌از برداشت پرتقال‌رقم تامسون ناول 10.30495/jfst.2021.1941763.1760 Behrooz Alijoo Vahid Abdossi Vahid Zarrin Nia Sepideh Kalateh Jari Mohammad Chamani Journal of Innovation in Food Science and Technology , Issue 59 , Year , Spring 2027 Article 11 - اثر سلنیوم و برخی مواد آلی بر صفات مرفوفیزیولوژیکی و متابولیت‌های ثانویه شوید 10.22034/aej.2021.682649 Parviz Samavati pour Vahid Abdossi Reza Salehi Saeid Samavat Agroecology Journal , Issue 5 , Year , Winter 2020
