Evaluation of the effects of different environmental factors on the quality and quantity of the essential oil of Prangos ferulacea (L.) Lindl.

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Samaneh  Torbati ¹ (Department of Ecology and Aquatic Stocks Management, Artemia and Aquaculture Research Institute, Urmia University, P.O. Box 5756151818, Urmia, Iran)
Gholamreza  Dehghan ² (Department of Biology, Faculty of Natural Sciences, University of Tabriz, P.O. Box 5166616471, Tabriz, Iran)
Azizeh  Hassanpour ³ (Department of Biology, Faculty of Natural Sciences, University of Tabriz, P.O. Box 5166616471, Tabriz, Iran)

Received: 2023-01-19 Accepted : 2023-03-29 Published : 2023-03-01

Keywords:

References:

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