Subject Areas : food microbiology
Zohreh Mashak 1 , Seyed Amirali Anvar 2 , لیلا گلستان 3 , Hasti Mohammad Mehdi pour 4 , Eftekharzadeh Shaghayegh 5 , Kambiz Nabati 6 , Mina Hassanpour 7 , Samaneh Tayebi Moghaddam 8
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3 - عضو هیئت علمی دانشگاه ازاد اسلامی واحد ایت الله املی
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5 - Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
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8 - Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran.
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Abstract :
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