Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum

Subject Areas : food science

M. Jalili ¹ ( MSc of the Department of Food Science and Technology, Qazvin Branch, Islamic Azad University, Qazvin, Iran. )
A. Sharifi ² ( Assistant Professor of the Department of Food Science and Technology, Qazvin Branch, Islamic Azad University, Qazvin, Iran. )

Received: 2022-05-16 Accepted : 2022-10-02 Published : 2023-01-01

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References:

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