List of Articles

• Open Access Article
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  1 - Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
  M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki
  10.30495/jfbt.2023.20757
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
  S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi
  10.30495/jfbt.2022.61634.10274
• Open Access Article
  • Abstract Page
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  3 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
  N. Moradi M. Gharachorloo P. Ghasemi Afshar
  10.30495/jfbt.2022.67036.10290
• Open Access Article
  • Abstract Page
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  4 - Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
  M. Jalili A. Sharifi
  10.30495/jfbt.2022.67490.10292
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
  M. Nouri
  10.30495/jfbt.2022.66873.10288
• Open Access Article
  • Abstract Page
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  6 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
  M. Forutan M. Hasani Sh. Hasani N. Salehi
  10.30495/jfbt.2022.63017.10281