The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef

Subject Areas :

Shiva Zargar ¹ , Afshin Akhondzadeh Basti ² , Ali Khanjari ³

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
3 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Received: 2019-08-13 Accepted : 2019-12-02 Published : 2019-12-20

Keywords:

References:

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