List of Articles

• Open Access Article
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  1 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
  Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani
• Open Access Article
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  2 - Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran
  Azadeh Jalilian Fard Abolghassem Djazayery Ariyo Movahedi Seyyed Ali Keshavarz
• Open Access Article
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  3 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
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  4 - Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
  Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi
• Open Access Article
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  5 - The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease
  Maghsoud Nader Sedigeh Tajabadipour
• Open Access Article
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  6 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
  Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari
• Open Access Article
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  7 - Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
  Hadi Monji Pegah Rahbarinejad