Current Issue Issue 1 Vol 7 Spring 2024 Submit Your Paper Published Issues Vol. 7 ✓ Issue 1 - Spring 2024 Vol. 6 ✓ Issue 3 - Summer 2023 ✓ Issue 2 - Spring 2023 ✓ Issue 1 - Winter 2023 Vol. 5 ✓ Issue 4 - Autumn 2022 ✓ Issue 3 - Summer 2022 ✓ Issue 2 - Spring 2022 ✓ Issue 1 - Winter 2022 Vol. 4 ✓ Issue 4 - Autumn 2021 ✓ Issue 3 - Summer 2021 ✓ Issue 2 - Spring 2021 ✓ Issue 1 - Winter 2021 Vol. 3 ✓ Issue 4 - Autumn 2020 ✓ Issue 3 - Summer 2020 ✓ Issue 2 - Spring 2020 ✓ Issue 1 - Winter 2020 Vol. 2 ✓ Issue 3 - Summer 2019 ✓ Issue 2 - Spring 2019 ✓ Issue 1 - Winter 2019 Vol. 1 ✓ Issue 3 - Summer 2018 ✓ Issue 2 - Spring 2018 ✓ Issue 1 - Winter 2018 Menu • About Journal • Aims and Scope • Guide for Authors • Editorial Board • Indexing and Abstracting • Peer Review Process • Publication Ethics • Contact Us Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles Abdoreza Aghajani Open Access Article Abstract Page Full-Text 1 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani Open Access Article Abstract Page Full-Text 2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar Open Access Article Abstract Page Full-Text 3 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani