Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii

Subject Areas : food microbiology

M.A.  Khosravi Zanjani ¹ (Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
N.  Mohammadi ² (Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
M.  Zojaji ³ (Research Laboratory Expert, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
H.  Bakhoda ⁴ (Assistant professor of the Department of Agricultural Mechanization, Faculty of Agriculture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2015-04-11 Accepted : 2015-05-05 Published : 2015-09-01

Keywords: