Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce

Subject Areas : Journal of Chemical Health Risks

Anoosheh Sharifan ¹ , Mona Shafiee ² , Akram Tabatabaee ³

1 - Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Science and Technology, Faculty of basic sciences, Islamic Azad University of Varamin- pishva, Tehran, Iran
3 - Department of Biology, East Tehran Branch, Islamic Azad University, Tehran, Iran

Received: 2016-06-06 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

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