In vivo anti-inflammatory and anti-nociceptive activities, and chemical constituents of essential oil from the leaf of Gardenia jasminoides J. Ellis (Rubiaceae)

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Nudewhenu Opeyemi Avoseh ¹ , Oladipupo Adejumobi Lawal ² , Isiaka Ajani Ogunwande ³ , Roberta Ascrizzi ⁴ , Guido Flamini ⁵ , Elizabeth Amoo ⁶

1 - Department of Chemistry, Faculty of Science, Lagos State University, Lagos, Nigeria
2 - Department of Chemistry, Faculty of Science, Lagos State University, Lagos, Nigeria
3 - Foresight Institute of Research and Translation, Nigeria
4 - Dipartimento di Farmacia, Università di Pisa, Italy
5 - Dipartimento di Farmacia, Università di Pisa, Italy
6 - Department of Chemistry, Faculty of Science, Lagos State University, Lagos, Nigeria

Received: 2020-05-21 Accepted : 2020-10-10 Published : 2020-12-01

Keywords:

References:

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