The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
Subject Areas :
Leila
Aghababaei
1
(Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran)
Maryam
Hasani
2
(Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran)
Payman
Mahasti
3
(Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Hassan
Hamedi
4
(Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
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Abstract :