The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets

Subject Areas :

Leila Aghababaei ¹ , Maryam Hasani ² , Payman Mahasti ³ , Hassan Hamedi ⁴

1 - Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran
2 - Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran
3 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2021-12-11 Accepted : 2022-10-04 Published : 2022-12-01

Keywords:

References:

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