List of Articles maryam hasani Article 1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet 10.30495/fh.2022.64266.1091 Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , Issue 4 , Year , Summer 2022 Article 2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets 10.30495/fh.2023.64244.1090 Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , Issue 5 , Year , Autumn 2022 Article 3 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties 20.1001.1.25883623.2018.2.4.7.1 Maryam Hasani Shirin Hasani Trends in Phytochemical Research , Issue 4 , Year , Autumn 2018
