فهرس المقالات maryam hasani المقاله 1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet 10.30495/fh.2022.64266.1091 Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , العدد 4 , السنة 5 , تابستان 2022 المقاله 2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets 10.30495/fh.2023.64244.1090 Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , العدد 5 , السنة 5 , پاییز 2022
