List of Articles پیمان مهستی Article 1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet 10.30495/fh.2022.64266.1091 Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , Issue 4 , Year , Summer 2022 Article 2 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari Food and Health , Issue 5 , Year , Autumn 2021 Article 3 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets 10.30495/fh.2023.64244.1090 Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi Food and Health , Issue 5 , Year , Autumn 2022 Article 4 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed N. Amini M. Jamali Kermanshahi P. Mahasti Journal of Food Biosciences and Technology , Issue 4 , Year , Winter 2024 Article 5 - Evaluation of Physicochemical Properties of Nettle Leaf Oil S. Kamyab A. Zamani P. Mahasti M. Zojaji Journal of Food Biosciences and Technology , Issue 6 , Year , Winter 2024 Article 6 - بررسی تاثیر استرس اسانس زیرهی سبز بر بقا و پایداری باکتری لاکتوباسیلوس کازئی درماست پروبیوتیک 10.30495/jfst.2022.1945128.1766 Noushin Mohajeri Peyman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari Journal of Innovation in Food Science and Technology , Issue 2 , Year , Summer 1403
