Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed

Subject Areas : food microbiology

N. Amini ¹ , M. Jamali Kermanshahi ² , P. Mahasti ³

1 - M. Sc. of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - M. Sc. of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2013-01-20 Accepted : 2013-06-02 Published : 2014-01-01

Keywords:

References:

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