Evaluation of Physicochemical Properties of Nettle Leaf Oil

Subject Areas : food microbiology

S. Kamyab ¹ , A. Zamani ² , P. Mahasti ³ , M. Zojaji ⁴

1 - Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Research Laboratory Expert, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2014-08-19 Accepted : 2014-12-01 Published : 2015-01-01

Keywords: