Evaluation of Physicochemical Properties of Nettle Leaf Oil

Subject Areas : food microbiology

S.  Kamyab ¹ (Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
A.  Zamani ² (Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
P.  Mahasti ³ (Associate Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Zojaji ⁴ (Research Laboratory Expert, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2014-08-19 Accepted : 2014-12-01 Published : 2015-01-01

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