The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt

Subject Areas :

Noushin Mohajeri ¹ , Peyman Mahasti Shotorbani ² , Afshin Akhondzadeh Basti ³ , Zhaleh Khoshkhoo ⁴ , Ali Khanjari ⁵

1 - گروه علوم و صنایع غذایی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
2 - گروه کنترل کیفی و بهداشتی مواد غذایی، ‌واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
3 - گروه بهداشت مواد غذایی‌، دانشکده دامپزشکی‌، دانشگاه تهران‌، تهران‌، ایران.
4 - گروه علوم و صنایع غذایی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
5 - گروه بهداشت مواد غذایی‌، دانشکده دامپزشکی‌، دانشگاه تهران‌، تهران‌، ایران.

Received: 2021-11-16 Accepted : 2022-01-12 Published : 2024-06-21

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References:

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