Subject Areas : food quality control
Elahe Selselh
1
,
Elham Danaee
2
1 - Department of Horticultural Science, Garmsar Branch, Islamic Azad University, Gramsar, Iran.
2 - Department of Horticultural Sciences, Garmsar Branch, Islamic Azad University, Garmsar, Iran
Keywords:
Abstract :
References:
1. Abd-AllA, M. A.., Abd- El- Kader, M. M., Abd-El-Kareem, F. & El-Mohamedy, R.S.R. (2011). Evaluation of Lemongrass, Thyme and peracetic acid against gray mold of strawberry fruits. Journal of Agricultural Technology, 7(6), 1775-1787.
2. Abdolahi, A., Hassani, A., Ghosta, Y., Bernousi, I. & Meshkatalsadat, M. (2010). Study on the potential use of essential oils for decay control and quality preservation of ’Tabarzeh’ table grape. Journal of Plant Protection Research, 50(1), 45-52. 2010.
3. Almela, L., Sachez, B., Fernandez, J. A. & Roca, M.; Rabe, V. (2006). Liquid Chromatographic Mass Spectrometric Analysis of Phenolics and Radical Scavenging Activity of Rosemary Extract from Different Raw Material. Journal of Chromatography, 1120, 221-9.
4. Aminifard, M. H. and Mohammadi, S. (2013). Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. Journal of the Science of Food and Agriculture. 93(2), 348–353.
5. Banani, H., Olivieri, L., Santoro, K., Garibaldi, A., Gullino, M. L. & Spadero, D. (2018). Thyme and savory essential oil efficacy and induction of resistance against Botrytis cinerea through priming of defense responses in apple. Foods, 7(2), 11.
6. Bico, S., Raposo, M., Morais, R. & Morais, A. (2009). Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control, 20, 508-514.
7. Bill, M., Korsten, L., Remize, F., Glowacz, M. & Sivakumar, D. (2017). Effect of Thyme Oil Vapors Exposure Phenylalanine Ammonia-Lyase (PAL) and Lipoxygenase (LOX) Genes Expression, and Control of Anthracnose in ‘Hass’ and ‘Ryan’ Avocado Fruit. Scientia Horticulture, 224, 232–237.
8. Celicel, F. G. (2002). Postharvest handling of stock (Matthiola incana). Horticulture Science, 37, 144-147.
9. Danaee, E. & V. Abdossi. (2019). Phytochemical and morphophysiological responses in Basil (Ocimum basilicum L.) plant to application of polyamines. Journal of Medicinal Plants, 18 (69), 125-133.
10. Dar, T. A., Uddin, M., Masroor, M., Khan, A., Hakeem, K. R. & Jaleel, H. (2015). Environmental and Experimental Botany, 115, 49-57.
11. Dareini, H., Abdossi, V. & Danaee, E. (2014). Effect of some essential oils on postharvest quality and vase life of gerbera cut flowers (Gerbera Jamesonii cv.Sorbet). European Journal of Experimental Biology, 4(3), 276-280.
12. Dı́az-Mula, H. M., Castillo, S., Martı́nez-Romero, D., Valero, D., Zapata, P. J., Guillén, F. & Serrano, M. (2009). Organoleptic, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. Food Science and Technology Int., 15(6), 535–543.
13. Fatemi, S., Jafarpour, M., Eghbalsaied, S., Rezapour, A. & Borji, H. (2011). Effect of essential oils of Thymus vulgaris and Mentha piperita on the control of green mould and postharvestquality of Citrus Sinensis cv. Valencia. African Journal of Biotechnology, 10(66), 14932-14936.
14. Giannopolitis, C. N. & Ries, S. K. (1977). Superoxide Dismutases II. Purification and quantitative relationship with water-soluble protein in seedlings. Plant Physiology, 59, 315–318.
15. Hans, Y. S. H. (1992). The Guide Book of Food Chemical Experiments; Pekin Agricultural University: Bejing, China.
16. Hosseini, C., Asghari, M. & Khezri, M. (2018). Investigation of the effects of marjoram essential oil on the qualitative and biochemical properties of cherry fruit of Takdaneh cultivar in Mashhad. Fruit Growing Research, 3(2), 69-55.
17. Hyun, J. E., Bae, Y. M., Yoon, J. H. & Lee, S. Y. (2015). Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage. Food Control, 51, 307-313.
18. Iezzoni, AF. (2008). Cherries. In J. F. Hancock (Ed.), Temperate Fruit Crop Breeding: Germplasm to Genomics. The Netherlands: Springer, 151-175.
19. Iimani, A. & Danaee, E. (2023). The effect of Aloe vera gel and Chitosan as an oral coating on the quality properties and shelf life of Tomato (Solanum lycopersicum) during storage. Journal of Food Biosciences and Technology, 13(3), 19-26.
20. Javadi Moghadam, A., Ladam moghadam, A. & Danaee, E. (2015). Response of growth and yield of cucumber plants (cucumis sativus l.) to different foliar application of nano- iron and zinc. International Research Journal of Applied and Basic Sciences, 9(9).
21. Kamyab, F. & Mahidashti, F. (2018). Interaction of peppermint extract and salicylic acid in increasing shelf life and reducing post-harvest caries of Dwarf Cavendish cultivar (Musa sapientum cv. Dwarf Cavendish). Journal of Research Findings in Crops and Horticulture, 7(1), 15-1.
22. Maftoonazad, N., Ramaswamy, H. S. (2005). Postharvest shelf life extension of avocado using methyl cellulosebased coatings. Food Science Technol-Leb. 38(6), 617–624
23. Maftoonazad, N.; Ramaswamy, H. S.; Marcotte, M. (2008). Shelf life extension of peaches through sodium alginate and methyl cellulose edible coatings. International Journal of Food Science and Technology, (43)6, 951–957.
24. Malik, C. P. & Singh, M. B. (1980). In: Plant enzymology and histoenzymology, Kalyani Publishers, New Dehli. P. 286.
25. Maqbool, M., Ali, A., Ramachandran, S., Smith, D. R. & Alderson, P. G. (2010). Control of postharvest anthracnose of banana using a new edible composite coating. Crop Protection, 29, 1136-1141.
26. Meng, X. & Wang, X. (2004). Relation of flower development and anthocyanin accumulation in Gerbera hybrida, Horticulture Science and Biotechnology, 79(1), 131-137.
27. Mohamed, B. M. H. & El-Badawy, H. E. M. (2013). Response of Washington navel orange to Thyme and clove oils as natural postharvest treatments under cold storage conditions. Journal of Applied Sciences Research, 9(7), 4335-4344.
28. Oz, AT. & Ulukanli, Z. (2012). Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits. Journal of Food Processing and Preservation, 36, 81-95.
29. Pirhiaeti, A., GarmehkhaniDaraei, A., Gholami, M., Mirzakhani, A. & Khalilzadeh Ranjbar, G. H. (2018). Application of coating with aloe vera gel enriched with angelica essential oil in storage of saffron peach fruit (Prunus persica var. Zafarani). Iranian Journal of Nutrition Sciences and Food Industry, 4, 88-75.
30. Polle, A., Otter, T., Seifert, F. (1994). Apoplastic peroxidases and lignification in needles of Norway spruce (Picea abies L.). Plant Physiology, 106, 53-60.1994.
31. Rabiei, V., Shirzadeh, E., Angourani, HR. & Sharafi, Y. (2011). Effect of Thyme and Lavender essential oils on the qualitative and quantitative traits and storage life of apple 'Jonagold' cultivar. Journal of Medicinal Plants Research, 5(23), 5522-5527.
32. Rašković, A., Milanović, I. & Pavlović, N. (2014). Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. BMC Complement Altern Medicine, 14, 225.
33. Saedi, R. & Asgharzadeh, A. (2017). Effect of post-harvest application of plant essential oils and chemical treatment on caries rate and some quality indicators of single-seeded cherry fruit. The second national conference on new technologies of harvesting and post-harvesting of agricultural products. Iran.
34. Salimi, L., Arshad, M., Rahimi, A. R., Rokhzadi, A. Amini, S. & Azizi, M. (2013). Effect of Some Essentials Oils on Post harvest Quality of Grapevine Vitis Vinifera cv Rasha during cold storage. International Journal of Biosciences, 3, 75-83.
35. Şerban, E. S., Ionescu, M., Matinca, D., Maier, S. & Boji, M. (2011). Screening of the Antibacterial and Antifungal Activity of Eight Volatile Essential Oils. Farmacia, 59(3), 440-446.
36. Shah, M. A., Mir, S. A. & Pala, S. A. (2018). Postharvest Biology and Technology of Cherry. In: Mir S., Shah M., Mir M. (eds) Postharvest Biology and Technology of Temperate Fruits. Springer, Cham.
37. Sing, A., Kumar, J. & Kumar, P. (2008). Effect of plant growth regulators and sucrose on post-harvest physiology, membrane stability and vase life of cut spikes of Gladiolus. Journal of Plant Growth Regulator, 55, 221-229.
38. Soroori, S., Danaee, E., Hemmati, Kh. & Ladan Moghadam, A. (2021). Effect of Foliar Application of Proline on Morphological and Physiological traits of Calendula officinalis L. Under Drought Stress. Journal of Ornamental Plants, 11(1), 13-30.
39. Tzortzakis, N. G. & Economakis, C. D. (2007). Antifungal activity of Lemongrass (Cymbopogon citrates L.) essential oil against Key postharvest pathogen. Innovation Food Science and Emerging Technologies, 8(2), 253-258. 2007.
40. Tzortzakis, N. G. (2007). Maintaining postharvest quality of fresh produce with volatile compounds. Innovative Food Science & Emerging Technologies, 8, 111-116.
41. Usenik, V., Fabčič, J. & Štampar, F. (2008). Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chemistry, 107, 185-192.
42. Valero, D. & Serrano, M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality (Boca Raton, USA: CRC-Taylor and Francis
43. Vithana, M. D. K., Singh, Z., Johnson, S. K. & Gupta, R. (2019). Concentrations of Health-Promoting Phytochemicals in Ripe Mango Fruit Triggered by Postharvest Application of Elicitors. Journal of Science and Food Agriculture, 99, 1126–1134.
44. Yousuf, B. & Srivastava, A. K. (2017). Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils. International Journal of Biological Macromolecules, 104, 1030-1038.
45. Zapata, P. J., Guillén, F. Martı́nez-Romero, D.; Castillo, S.; Valero, D.; Serrano, M. Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. Journal of Science Food Agriculture, 88(7), 1287–1293. 2008.
1. Abd-AllA, M. A.., Abd- El- Kader, M. M., Abd-El-Kareem, F. & El-Mohamedy, R.S.R. (2011). Evaluation of Lemongrass, Thyme and peracetic acid against gray mold of strawberry fruits. Journal of Agricultural Technology, 7(6), 1775-1787.
2. Abdolahi, A., Hassani, A., Ghosta, Y., Bernousi, I. & Meshkatalsadat, M. (2010). Study on the potential use of essential oils for decay control and quality preservation of ’Tabarzeh’ table grape. Journal of Plant Protection Research, 50(1), 45-52. 2010.
3. Almela, L., Sachez, B., Fernandez, J. A. & Roca, M.; Rabe, V. (2006). Liquid Chromatographic Mass Spectrometric Analysis of Phenolics and Radical Scavenging Activity of Rosemary Extract from Different Raw Material. Journal of Chromatography, 1120, 221-9.
4. Aminifard, M. H. and Mohammadi, S. (2013). Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. Journal of the Science of Food and Agriculture. 93(2), 348–353.
5. Banani, H., Olivieri, L., Santoro, K., Garibaldi, A., Gullino, M. L. & Spadero, D. (2018). Thyme and savory essential oil efficacy and induction of resistance against Botrytis cinerea through priming of defense responses in apple. Foods, 7(2), 11.
6. Bico, S., Raposo, M., Morais, R. & Morais, A. (2009). Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control, 20, 508-514.
7. Bill, M., Korsten, L., Remize, F., Glowacz, M. & Sivakumar, D. (2017). Effect of Thyme Oil Vapors Exposure Phenylalanine Ammonia-Lyase (PAL) and Lipoxygenase (LOX) Genes Expression, and Control of Anthracnose in ‘Hass’ and ‘Ryan’ Avocado Fruit. Scientia Horticulture, 224, 232–237.
8. Celicel, F. G. (2002). Postharvest handling of stock (Matthiola incana). Horticulture Science, 37, 144-147.
9. Danaee, E. & V. Abdossi. (2019). Phytochemical and morphophysiological responses in Basil (Ocimum basilicum L.) plant to application of polyamines. Journal of Medicinal Plants, 18 (69), 125-133.
10. Dar, T. A., Uddin, M., Masroor, M., Khan, A., Hakeem, K. R. & Jaleel, H. (2015). Environmental and Experimental Botany, 115, 49-57.
11. Dareini, H., Abdossi, V. & Danaee, E. (2014). Effect of some essential oils on postharvest quality and vase life of gerbera cut flowers (Gerbera Jamesonii cv.Sorbet). European Journal of Experimental Biology, 4(3), 276-280.
12. Dı́az-Mula, H. M., Castillo, S., Martı́nez-Romero, D., Valero, D., Zapata, P. J., Guillén, F. & Serrano, M. (2009). Organoleptic, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. Food Science and Technology Int., 15(6), 535–543.
13. Fatemi, S., Jafarpour, M., Eghbalsaied, S., Rezapour, A. & Borji, H. (2011). Effect of essential oils of Thymus vulgaris and Mentha piperita on the control of green mould and postharvestquality of Citrus Sinensis cv. Valencia. African Journal of Biotechnology, 10(66), 14932-14936.
14. Giannopolitis, C. N. & Ries, S. K. (1977). Superoxide Dismutases II. Purification and quantitative relationship with water-soluble protein in seedlings. Plant Physiology, 59, 315–318.
15. Hans, Y. S. H. (1992). The Guide Book of Food Chemical Experiments; Pekin Agricultural University: Bejing, China.
16. Hosseini, C., Asghari, M. & Khezri, M. (2018). Investigation of the effects of marjoram essential oil on the qualitative and biochemical properties of cherry fruit of Takdaneh cultivar in Mashhad. Fruit Growing Research, 3(2), 69-55.
17. Hyun, J. E., Bae, Y. M., Yoon, J. H. & Lee, S. Y. (2015). Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage. Food Control, 51, 307-313.
18. Iezzoni, AF. (2008). Cherries. In J. F. Hancock (Ed.), Temperate Fruit Crop Breeding: Germplasm to Genomics. The Netherlands: Springer, 151-175.
19. Iimani, A. & Danaee, E. (2023). The effect of Aloe vera gel and Chitosan as an oral coating on the quality properties and shelf life of Tomato (Solanum lycopersicum) during storage. Journal of Food Biosciences and Technology, 13(3), 19-26.
20. Javadi Moghadam, A., Ladam moghadam, A. & Danaee, E. (2015). Response of growth and yield of cucumber plants (cucumis sativus l.) to different foliar application of nano- iron and zinc. International Research Journal of Applied and Basic Sciences, 9(9).
21. Kamyab, F. & Mahidashti, F. (2018). Interaction of peppermint extract and salicylic acid in increasing shelf life and reducing post-harvest caries of Dwarf Cavendish cultivar (Musa sapientum cv. Dwarf Cavendish). Journal of Research Findings in Crops and Horticulture, 7(1), 15-1.
22. Maftoonazad, N., Ramaswamy, H. S. (2005). Postharvest shelf life extension of avocado using methyl cellulosebased coatings. Food Science Technol-Leb. 38(6), 617–624
23. Maftoonazad, N.; Ramaswamy, H. S.; Marcotte, M. (2008). Shelf life extension of peaches through sodium alginate and methyl cellulose edible coatings. International Journal of Food Science and Technology, (43)6, 951–957.
24. Malik, C. P. & Singh, M. B. (1980). In: Plant enzymology and histoenzymology, Kalyani Publishers, New Dehli. P. 286.
25. Maqbool, M., Ali, A., Ramachandran, S., Smith, D. R. & Alderson, P. G. (2010). Control of postharvest anthracnose of banana using a new edible composite coating. Crop Protection, 29, 1136-1141.
26. Meng, X. & Wang, X. (2004). Relation of flower development and anthocyanin accumulation in Gerbera hybrida, Horticulture Science and Biotechnology, 79(1), 131-137.
27. Mohamed, B. M. H. & El-Badawy, H. E. M. (2013). Response of Washington navel orange to Thyme and clove oils as natural postharvest treatments under cold storage conditions. Journal of Applied Sciences Research, 9(7), 4335-4344.
28. Oz, AT. & Ulukanli, Z. (2012). Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits. Journal of Food Processing and Preservation, 36, 81-95.
29. Pirhiaeti, A., GarmehkhaniDaraei, A., Gholami, M., Mirzakhani, A. & Khalilzadeh Ranjbar, G. H. (2018). Application of coating with aloe vera gel enriched with angelica essential oil in storage of saffron peach fruit (Prunus persica var. Zafarani). Iranian Journal of Nutrition Sciences and Food Industry, 4, 88-75.
30. Polle, A., Otter, T., Seifert, F. (1994). Apoplastic peroxidases and lignification in needles of Norway spruce (Picea abies L.). Plant Physiology, 106, 53-60.1994.
31. Rabiei, V., Shirzadeh, E., Angourani, HR. & Sharafi, Y. (2011). Effect of Thyme and Lavender essential oils on the qualitative and quantitative traits and storage life of apple 'Jonagold' cultivar. Journal of Medicinal Plants Research, 5(23), 5522-5527.
32. Rašković, A., Milanović, I. & Pavlović, N. (2014). Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. BMC Complement Altern Medicine, 14, 225.
33. Saedi, R. & Asgharzadeh, A. (2017). Effect of post-harvest application of plant essential oils and chemical treatment on caries rate and some quality indicators of single-seeded cherry fruit. The second national conference on new technologies of harvesting and post-harvesting of agricultural products. Iran.
34. Salimi, L., Arshad, M., Rahimi, A. R., Rokhzadi, A. Amini, S. & Azizi, M. (2013). Effect of Some Essentials Oils on Post harvest Quality of Grapevine Vitis Vinifera cv Rasha during cold storage. International Journal of Biosciences, 3, 75-83.
35. Şerban, E. S., Ionescu, M., Matinca, D., Maier, S. & Boji, M. (2011). Screening of the Antibacterial and Antifungal Activity of Eight Volatile Essential Oils. Farmacia, 59(3), 440-446.
36. Shah, M. A., Mir, S. A. & Pala, S. A. (2018). Postharvest Biology and Technology of Cherry. In: Mir S., Shah M., Mir M. (eds) Postharvest Biology and Technology of Temperate Fruits. Springer, Cham.
37. Sing, A., Kumar, J. & Kumar, P. (2008). Effect of plant growth regulators and sucrose on post-harvest physiology, membrane stability and vase life of cut spikes of Gladiolus. Journal of Plant Growth Regulator, 55, 221-229.
38. Soroori, S., Danaee, E., Hemmati, Kh. & Ladan Moghadam, A. (2021). Effect of Foliar Application of Proline on Morphological and Physiological traits of Calendula officinalis L. Under Drought Stress. Journal of Ornamental Plants, 11(1), 13-30.
39. Tzortzakis, N. G. & Economakis, C. D. (2007). Antifungal activity of Lemongrass (Cymbopogon citrates L.) essential oil against Key postharvest pathogen. Innovation Food Science and Emerging Technologies, 8(2), 253-258. 2007.
40. Tzortzakis, N. G. (2007). Maintaining postharvest quality of fresh produce with volatile compounds. Innovative Food Science & Emerging Technologies, 8, 111-116.
41. Usenik, V., Fabčič, J. & Štampar, F. (2008). Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chemistry, 107, 185-192.
42. Valero, D. & Serrano, M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality (Boca Raton, USA: CRC-Taylor and Francis
43. Vithana, M. D. K., Singh, Z., Johnson, S. K. & Gupta, R. (2019). Concentrations of Health-Promoting Phytochemicals in Ripe Mango Fruit Triggered by Postharvest Application of Elicitors. Journal of Science and Food Agriculture, 99, 1126–1134.
44. Yousuf, B. & Srivastava, A. K. (2017). Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils. International Journal of Biological Macromolecules, 104, 1030-1038.
45. Zapata, P. J., Guillén, F. Martı́nez-Romero, D.; Castillo, S.; Valero, D.; Serrano, M. Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. Journal of Science Food Agriculture, 88(7), 1287–1293. 2008.
