List of Articles Essential oil

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  1 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
  Marjan Nouri
  10.30495/fh.2024.74173.1145
• Open Access Article
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  2 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  3 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
  Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari
• Open Access Article
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  4 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
  Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2023.64244.1090
• Open Access Article
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  5 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
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  6 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
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  7 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
  Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani
• Open Access Article
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  8 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  9 - Comparison of antifungal effects of essential oils of zataria multiflora boiss, cuminum cyminum and eugenia caryophyllata with formalin on aflatoxin-producing fungus aspergillus parasiticus
  نرجس سنچولی، مصطفی غفاری، احمد قرایی .
• Open Access Article
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  10 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
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  11 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  12 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
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  13 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  14 - Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium)
  S. Esazadeh Razelighi M. Khamiri A. R. Sadeghi M. Kashaninejad H. Mirzaei
• Open Access Article
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  15 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
  S. Taklavi T. Mostaghim Sh. Shahriari
• Open Access Article
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  16 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
  B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
• Open Access Article
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  17 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
  S. Rafei M. Azizkhani P. Areaei
• Open Access Article
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  18 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  19 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
  S. Samaee L. Nateghi S. Berenjy
• Open Access Article
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  20 - Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
  M.A. Khosravi Zanjani N. Mohammadi M. Zojaji H. Bakhoda
• Open Access Article
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  21 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
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  22 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
  Z. Saeidi H. Ahari S.A.A. Anvar
• Open Access Article
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  23 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
• Open Access Article
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  24 - The comparison of concentration in-vitro effects of Zataria multiflora Boiss and Mentha pulegium Essential Oil plants Composition with one of them Nystatin on Candida albicans Isolates of Vaginal Candidiasis and comparing their with standard
  soaieh mansoori محمد دخیلی محسن زرگر
• Open Access Article
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  25 - Chemical identification of clove (Syzygium aromaticum) extract and essential oil
  zahra khoshdouni farahani fatemeh khoshdouni farahani
• Open Access Article
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  26 - Evaluation of antifungal effects of garlic essential oil (Alliumsstadium) in ‎Candida albicans, Candida glabrata and Candida tropicalis in vitro
  maryam mirabadi hamid azadegam ghomi mojtaba didehdar
• Open Access Article
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  27 - Investigation of essential oil analysis and antioxidant properties of Foeniculum vulgare Mill. Before and after seed cryopreservation.
  Shahin Mehrpoor Nayereh Ahmadi Fatemeh Jamallou Mohamad Reza Zand monfared
• Open Access Article
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  28 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
  Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
• Open Access Article
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  29 - A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.
  Ezekiel Olugbenga Akinkunmi Gbadegesin Adetogun Ibitola Odusegun
• Open Access Article
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  30 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
  Maryam Hassani Shirin Hasani
• Open Access Article
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  31 - Effect of secondary metabolite compounds of Dracocephalum kotschyi Boiss plant on synthesis of Cu nanoparticles
  Malihe Samadi Kazemi Zohre Imani
  10.71596/tpr.2023.3061356
• Open Access Article
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  32 - Effects of Aromatherapy with Ginger Essential Oil on Tonic Immobility Reactions and some Blood Metabolites of Caponized and Intact Cockerels
  mohammad javad skandri Farhad Samadian reza naghiha mostafa Ghaderi-Zefrehei
• Open Access Article
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  33 - سمیت تنفسی اسانس پوست پرتقال (.Citrus sinensis (L روی حشرات کامل شپشه برنج Sitophilus oryzae و شپشه آردTribolium castaneum
  M. Kabiri Raeis abad B. Amiri Besheli
• Open Access Article
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  34 - Study of toxicity and nutritive indicators of herbal essential oils of cinnamon, peppermint and Eucalyptus against different stages of Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera:Chrysomelidae) in vivo
  S. momen beitollahi reza vafaie z. rafiei karahroudi
• Open Access Article
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  35 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
  S. momen beitollahi r. vafaie Z. rafiea karahrudi
• Open Access Article
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  36 - Comparing the insecticidal effect of eucalyptus and thyme essential oils on potato aphid (Macrosiphom euphorbiae)
  Aboutaleb Ghafari Lobat Taghavi Aref Marouf Parviz Moradi
• Open Access Article
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  37 - Study of the respiratory lethality effect of essential oils of 4 perennial savory species on varroa mite and Iranian honey bee in an apiary.
  hamid por khaghan ALIREZA JALALI ZAND
• Open Access Article
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  38 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
  Ashraf Kariminik Vahid Darijani
  10.30495/qafj.2021.1941115.1010
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  39 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
  Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman
  10.30495/qafj.2023.1986479.1074
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  40 - The antifungal effect of several essential oils on Ascochyta rabiei, the causal agent of chickpea Ascochyta blight in vitro and greenhouse conditions
  Mohammad Samari Mojdeh Maleki dariush shahriari Neda Kheradpir
• Open Access Article
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  41 - The effect of Denai thyme essential oil, fustil aluminum and mancozeb-metalaxyl on the induction of cucumber plant defense system in interaction with cucumber ring rot disease caused by Phytophthora sp.
  Javad Mahboobi Fuladi Jalal Gholamnezhad Naser Mohammadi
• Open Access Article
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  42 - Evaluation of insecticidal effect of essential oil of some medicinal plants against confused flour beetle adults (Tribolium confusum)
  Masoumeh Darvishi Akram Mobini Samin Seddigh
• Open Access Article
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  43 - Antibacterial effect of Zataria multiflora Essential oil against biofilms of Staphylococcus aureus Clinical Isolates
  Massoumeh Mahdavi Ourtakand Mahsa Khodayi Sahar Honarmand Jahromi
• Open Access Article
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  44 - Detection the effect of Thymus vulgaris essential oils and Zno nanoparticle on multi drug resistance acinetobacter baumannii
  Fatemeh Noorbakhsh Mozhgan Alikahi Maasuomeh Mahdavi Ourtakand
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  45 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil
  Maasuomeh Mahdavi Ourtakand
• Open Access Article
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  46 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
  Nahid mohammadzadeh Maasuomeh Mahdavi-Ourtakand Sahar Honarmand Jahromi
• Open Access Article
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  47 - Fesibility Study on Increasing Water Use Efficiecy in (Thymus vulgaris L.) in Different Planting Pattern and Partial with Using Biochar
  Kiomars Fakhri Saeed Sayfzadeh Mansour Sarajooghi Seyed Alireza Valad Abadi Ismail Hadidi Masouleh
  10.30495/JCEP.2023.1926358.1792
• Open Access Article
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  48 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
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  49 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
  N. Kyani Haftlang L. Roomiani M. Tadayoni
• Open Access Article
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  50 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
  M. Eghbalian Rad A. A. Sari A. Daraei Garmakhany
• Open Access Article
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  51 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
  sh. ashoory shadi mehdikhani M.R. Khani
  10.30495/jfh.2019.669272
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  52 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
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  53 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
  S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
  10.30495/jfh.2022.1964791.1366
• Open Access Article
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  54 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
  M. Salimkhaniyan L. Nateghi N. Zand
  10.30495/jfh.2021.1935286.1321
• Open Access Article
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  55 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
• Open Access Article
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  56 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
  A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
  10.30495/jfh.2022.1960661.1358
• Open Access Article
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  57 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
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  58 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
  Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
  10.71876/jfh.2024.4021443
• Open Access Article
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  59 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
  Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
  10.30495/jfh.2023.1989373.1406
• Open Access Article
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  60 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
  S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
• Open Access Article
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  61 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
  مریم Azizkhani پاتریسیا Elizaquivel
• Open Access Article
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  62 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
  Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
• Open Access Article
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  63 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
  مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas
• Open Access Article
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  64 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
  مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad
• Open Access Article
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  65 - Effects of some biological and chemical fertilizers on morphophysiological characters and essential oil in Salvia syriaca L. in drought stress
  Mehrab Yadegari
  10.83078/iper.2024.984465
• Open Access Article
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  66 - Comparison of Quantitative and Qualitative Performance of Superior Genotypes of Mountain Thyme (Thymus kotschynus) in Low Salinity Water and Soil Conditions
  Abbas Pourmeidani Ali Ashraf Jafari Razia Azimi
  10.83078/iper.2024.984480
• Open Access Article
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  67 - Investigation on Chemical Constituents of Essential oils from Achillea wilhelmsii C. Koch from two local by Distillation methods
  کامکار Jaimand mb Rezaee معصومه Mazandrani
• Open Access Article
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  68 - Investigation on essential oils of Anthemis kotschyanaBoiss. Var. discoides (Bornm.) Grierson
  mb Rezaee کامکار Jaimand معصومه Mazandarani
• Open Access Article
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  69 - The comparision of morphological and phytochemical evaluation in some population of Stachys lavandulifolia Vahl. in different provinces under field conditions
  Maryam Keshavarzi Mohammad Bagher Rezaei, syed Mehdi Miri
• Open Access Article
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  70 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
  sahar yoosefi vahid Rowshan Kambiz Larijani Hasanali Naghdi Badi Ebrahim Saboki
• Open Access Article
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  71 - Evaluation of phytochemical and antimicrobial activity of the essential oils from different organs of Ferula tabasensis Rech. f. in the natural habitats of Yazd
  Razieh Mohebat
• Open Access Article
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  72 - Investigating the phytochemical changes of Thymus vulgaris L. essential oil under the influence of ultrasound waves
  Asma Amoozegaran حسین دهقان Seyed Saeid Homami Seyed Abdollah Hashemi
• Open Access Article
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  73 - The effect of organic and chemical fertilizers on quantitative and qualitative characters of essential oil in Thyme (Thymus vulgaris L.)
  Mehrab Yadegari
  https://doi.org/10.71847/ejmp.2024.985570
• Open Access Article
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  74 - Evaluation of the physical and chemical properties of the essential oil obtained from the oleo-gum- resin of two populations of Ferula gummosa from Fars and Isfahan provinces
  Arife Vaez Shahrestani Razieh Azimi Atergeleh Vahid Abdousi Mehdi Mirza marzieh ghanbari jahromi
  https://doi.org/10.71847/ejmp.2024.985575
• Open Access Article
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  75 - Investigate the effect of different extraction methods on the amount of antioxidant, phenolic and flavonoid compounds of Ziziphora tenuior L. extract and essential oil
  Malihe Amini Sharareh Mohseni
  https://doi.org/10.71847/ejmp.2024.985580
• Open Access Article
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  76 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
  کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
  https://doi.org/10.71847/EJMP.2024.985582
• Open Access Article
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  77 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
  Elahe Selselh Elham Danaee
• Open Access Article
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  78 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
  Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi
  10.30495/jfst.2021.1932309.1725
• Open Access Article
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  79 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
  الهام آل طیب لاله رومیانی منصوره قائنی
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  80 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
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  81 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
  Zohreh Mashak
• Open Access Article
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  82 - Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
  nasim Shahabi Hussein Tajik mehran moradi Mehrdad Forough
• Open Access Article
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  83 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
  Elham Ahmadipoor samira bahramian
• Open Access Article
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  84 - Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
  Mehdi Raissy Ali Daghaghelelh Mojtaba Alishahi Mehdi Rahimi
• Open Access Article
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  85 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
• Open Access Article
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  86 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
  Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
• Open Access Article
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  87 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
  Zohreh Mashak سمیرا فیاض فر نرجس چراغی
• Open Access Article
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  88 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
  Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi
• Open Access Article
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  89 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
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  90 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
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  91 - Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
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  92 - ارزیابی ترکیب شیمیایی و اثرات ضد التهابی و ضد دردی اسانس جوانه میخک (Eugenia caryophyllata)
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  93 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی
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  94 - بررسی میزان تأثیر اسانس گیاهان اکالیپتوس و آویشن شیرازی و عصاره آبی گیاه درمنه و ترکیب سینرژیستیک پیریمتامین_سولفادیازین بر توکسوپلاسموزیس حاد در موش Balb/c
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  95 - تأثیر مکمل اسانس مورد (Myrtus communis) بر مورفولوژی و میکروبیولوژی روده در جوجه‌های گوشتی
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  96 - Effects of Adding Ethanol Extract of Propolis and Cumin Essential Oil to Diet on the Performance, Blood Parameters, Immune Response and Carcass Traits of Broiler Chicks
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  97 - Humic acid affects some growth parameters, chlorophyll, flavonoids, antioxidant enzymes and essential oil of Satureja khuzestanica Jamzad under salinity stress
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  98 - Effects of climate and soil properties on phytochemical characteristics of Ferulago angulate (Schltdl.) Boiss
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  99 - Effects of savory essential oil on germination parameters of Fusarium infected-seeds of wheat (Triticum aestivum L.).
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  100 - ارزیابی ماندگاری گل شاخه بریده‌ی میخک رقم ''''یلو کندی'''' تحت تأثیر ترکیبات ضدمیکروبی شیمیایی و آلی
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  101 - Studying the Effect of Seed Priming on the Growth and Yield of Marigold (Calendula officinalis L.) Under Different Levels of Vermicompost
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  102 - Study on Interaction Effects of Mechanical and Geranium Essential Oil Treatments on Vase Life of Cut Chrysanthemum (Dendranthema grandiflorum L.)
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  103 - Effect of Antibiotics and Essential Oils on Postharvest Life and Quality Characteristics of Chrysanthemum Cut Flower
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  104 - Developmental study of chemical composition of Centella asiatica (L) Urban as a medicinal plant
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  105 - The effects of different sowing dates and plant density on qualitative and quantitative of anise (Pimpinella anisum L.)
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  106 - Effect of spraying iron and zinc sulfate fertilizer on lemon balm (Melisa officinalis L.) medicinal plants essential oil component
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  107 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
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  108 - Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
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  109 - Prediction of the GC-MS Retention Indices for a Diverse Set of Terpenes as Constituent Components of Camu-camu (Myrciaria dubia (HBK) Mc Vaugh) Volatile Oil, Using Particle Swarm Optimization-Multiple Linear Regression (PSO-MLR)
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  110 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
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  111 - Anti-tumor effects of Silybum marianum essential oil and 5-fluorouracil combination on Hepatocellular carcinoma cells (HepG2)
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  112 - The Effect of Four Weeks of Lemon Essential Oil Consumption and Swimming Training on Memory and Pain in Adult Male Mice
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  113 - Anti-Angiogenic Effects of Synthesized Solid Lipid Nanoparticles Containing Foeniculum vulgare Essential Oil
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  114 - The Effect of Water Deficit on Growth and Some Physiological Responses of Yew (Taxus baccata L.), as an Ornamental Tree
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  115 - Studying the therapeutic effect of Oliveria decumbens vent. plant essential oil in the treatment of bladder inflammation caused by Escherichia coli in male Wistar rats
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  116 - Genetic diversity of different ecotypes of ( E. amoneum and B. officinalis ) borage flower species based on essence composition and grain oil rate
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  117 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
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  120 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
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  122 - Anti-inflammatory and Wound Healing Properties of Curcuma amada and Oregano Essential Oil Derived Hydrogel on 𝘞𝘪𝘴𝘵𝘢𝘳 𝘈𝘭𝘣𝘪𝘯𝘰 Rats
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