Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet

Subject Areas : Journal of Chemical Health Risks

Mohammad Hashemi ¹ , Saba Sadat Salehi ² , Mitra Rezaie ³ , Saeed Khanzadi ⁴ , Asma Afshari ⁵

1 - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
2 - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
3 - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
4 - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
5 - Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Received: 2020-11-09 Accepted : 2021-11-30 Published : 2023-06-01

Keywords:

References:

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