Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
Subject Areas :
Nima Babolanimogadam
1
(
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
)
Ali Khanjari
2
(
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
)
Afshin Akhondzadeh basti
3
(
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
)
Seyed Hasan Sajjadi Alhashem
4
(
Department of Food Science and Technology, Science and Research branch, Islamic Azad University, Tehran, Iran
)
Reza Teimourifard
5
(
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
)
Faramarz Amiri
6
(
Department of Food Science and Technology, Science and Research branch, Islamic Azad University, Tehran, Iran
)
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Abstract :