Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
Subject Areas :
Seyed Alireza
Kasaiyan
1
(Department of Food Hygiene, Faculty of Veterinary Medicine, Garmsar branch Islamic Azad University, Garmsar, Iran|Department of Food Technology, Faculty of Veterinary Medicine, University of Leon, Leon, Spain)
Negin
Noori
2
(Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
Afshin
Akhondzadeh Basti
3
(Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
Ali
Khanjari
4
(Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
Keywords:
Abstract :