Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition

Subject Areas :

Seyed Alireza Kasaiyan ¹ , Negin Noori ² , Afshin Akhondzadeh Basti ³ , Ali Khanjari ⁴

1 - Department of Food Hygiene, Faculty of Veterinary Medicine, Garmsar branch Islamic Azad University, Garmsar, Iran|Department of Food Technology, Faculty of Veterinary Medicine, University of Leon, Leon, Spain
2 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
3 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
4 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Received: 2021-12-22 Accepted : 2022-05-24 Published : 2022-06-01

Keywords:

References:

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