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Manuscript ID : FH-2206-1109 Visit : 191 Page: 7 - 14

10.30495/fh.2022.67998.1109

Article Type: Original Research

The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

Subject Areas :

Reihaneh Jahangiri 1 , Hassan Hamedi 2 , Hamed Ahari 3

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2022-02-10 Accepted : 2022-05-02 Published : 2022-06-01

Keywords:

Abstract :

References:


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