Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet

Subject Areas :

Mina Kargozari ¹ , Hassan Hamedi ² , Seyyed Amir Amirnia ³ , Ahmad Montazeri ⁴ , Sara Abbaszadeh ⁵

1 - Department of Food Science, Tehran-North Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Science, Tehran-North Branch, Islamic Azad University, Tehran, Iran
4 - Department of Food Science, Tehran-North Branch, Islamic Azad University, Tehran, Iran
5 - Department of Food Science, Tehran-North Branch, Islamic Azad University, Tehran, Iran

Received: 2018-06-20 Accepted : 2018-08-25 Published : 2018-09-01

Keywords:

References:

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