List of Articles Antimicrobial effect Open Access Article Abstract Page Full-Text 1 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh Open Access Article Abstract Page Full-Text 2 - Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis اشکان اطمینان اقطاعی بابک خیرخواه رضا باقری Open Access Article Abstract Page Full-Text 3 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani 10.30495/jftn.2022.68863.11214 Open Access Article Abstract Page Full-Text 4 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme Mahmood Aminlari Roghayeh Ramezani sedigheh amiri Open Access Article Abstract Page Full-Text 5 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink S. Aghdasi H. Kaboosi L. Golestan Open Access Article Abstract Page Full-Text 6 - Comparison of antimicrobioal effect of essential oil of Vitex agnus – castus with common antibiotics in vitro. mohammad dakhili Hamideh Afarin محمدرضا ذوالفقاری Open Access Article Abstract Page Full-Text 7 - Evaluation of the Activity of New Species of Jelly Fish Collected from Nayband Bay in Bushehr Against Human Pathogenic Bacteria Akram Najafi Zahra Amini Khoei Saeid Tajbakhsh Golandam Asayesh Gholam hossein Mohebbi Open Access Article Abstract Page Full-Text 8 - Evaluation of Aqueous, Organic Extracts of Leaves and Roots Polygonum aviculare L. on Antibiotic-Resistant Pathogenic Bacteria Invitro and Invivo shahrzad nassiri semnani nastaran Ghasempour Open Access Article Abstract Page Full-Text 9 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil Maasuomeh Mahdavi Ourtakand Open Access Article Abstract Page Full-Text 10 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami 10.30495/jfh.2022.1949266.1340 Open Access Article Abstract Page Full-Text 11 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 12 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari Open Access Article Abstract Page Full-Text 13 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer S.E Hoseini SH Shabani فاطمه Delfan Azari Open Access Article Abstract Page Full-Text 14 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs Mehrdad Ataie Kachouei Open Access Article Abstract Page Full-Text 15 - Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against Escherichia coli Maryam Abbasvali Mahmoud Esmaeili Koutamehr Hamdollah Moshtaghi Mohammad Eskandari Open Access Article Abstract Page Full-Text 16 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi Open Access Article Abstract Page Full-Text 17 - Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition Esmaiil Torkabadi Zeinab Fotoohiyan fatemeh shahdadi Open Access Article Abstract Page Full-Text 18 - Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria Hosein Soleimani behboud jafari Open Access Article Abstract Page Full-Text 19 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar 10.30495/jfm.2022.691125 Open Access Article Abstract Page Full-Text 20 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar 10.30495/jfm.2021.1946204.1750 Open Access Article Abstract Page Full-Text 21 - عملکرد اجزای اصلی در یک فرمول گیاهی به عنوان ماده محافظ ضدمیکروبی محدثه محبوبی مریم معمار کرمانی حسن کرباسی زاده 10.18869/JHD.2017.116 Open Access Article Abstract Page Full-Text 22 - The Inhibitory Effect of Doxycycline- Silver Nanoparticle Conjugate on Brucella melitensis Mohsen Ajalli Mojtaba Salouti Hamed Alizadeh Zahra Heydari Hossein Hamzehei Aram Alizadeh Open Access Article Abstract Page Full-Text 23 - The inhibitory effect of mistletoe extract on the growth and sporulation of Aspergillus flavus in laboratory conditions Siamak Salahi 10.22034/aej.2021.708296 Open Access Article Abstract Page Full-Text 24 - Investigation the effect of Pterocarya fraxinifolia extract in eliminating some urinary tractinfection bacteria in comparison with ciprofloxacin Masoud Azadbakht
