تأثیر گیاهان دارویی به عنوان افزودنی غذایی در تغذیه نشخوارکنندگان
Subject Areas : CamelM. Tajodini 1 , P. Moghbeli 2 , H.R. Saeedi 3 , M. Effati 4
1 - Department of Animal Physiology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
2 - Department of Animal Science, ShabestarBranch, Islamic Azad University, Shabestar, Iran
3 - Department of Animal Science, University of Tehran, Karaj, Iran
4 - Department of Animal Physiology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
Keywords: تخمیر, نشخوارکنندگان, ترکیبات معطر گیاهی, اسید چرب فرار, ساپونین,
Abstract :
از آنجایی که استفاده از آنتی‌بیوتیک‌ها در تغذیه حیوانات مدت‌ها است که ممنوع شده است، تحقیقات گسترده‌ای برای یافتن جایگزین مناسب که میزان تخمیر را در نشخوارکنندگان تعدیل کند، انجام شده است. ترکیبات طبیعی از جمله گیاهان دارویی و عصاره‌های گیاهی به عنوان ترکیبات جایگزین ایمن و پایدار مورد توجه خاص قرار گرفتند. عصاره‌های گیاهی، به ویژه اسیدهای چرب فرار و ساپونین اثرات ضد میکروبی، ضد انگلی و ضد التهابی قوی دارند. این ترکیبات طبیعی میزان تخمیر در شکمبه نشخوارکنندگان را به منظور بهبود استفاده مواد غذایی تعدیل می‌نمایند. لذا هدف از این مقاله، مروری بر استفاده از گیاهان دارویی به عنوان افزودنی غذایی در تغذیه نشخوارکنندگان می‌باشد.
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