The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea

Journal of Food Biosciences and Technology

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Downloads : 36

Manuscript ID : 8396 Visit : 202 Page: 49 - 54

Article Type: Original Research

Subject Areas : food microbiology

S. Sabounchi ¹ , R. Massoud ²

1 - Food Specialist, Iranian National Standard Organization, Tehran, Iran.
2 - Food Specialist, Iranian National Standard Organization, Tehran, Iran.

Received: 2015-07-12 Accepted : 2015-11-18 Published : 2016-01-01

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