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Open Access Article
1 - The Perspective of Using Bioactive Compounds in Functional Beverages -Review
Saeedeh Karimlar Zahra Teymouri -
Open Access Article
2 - Religious Teachings and Food Culture of Iranian Ordinary People
ابراهیم موسی پور -
Open Access Article
3 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi -
Open Access Article
4 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi -
Open Access Article
5 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi -
Open Access Article
6 - Some nutritional habits of elderlies in Tehran
Saeedeh Avazzade Akram Ghanbari Moghaddam Fateme Ardaneh Mohammad Ayatnia Sahel Sang-Sefidi Mojtaba Mohammadi -
Open Access Article
7 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
Elham Danaee Vahid Abdossi -
Open Access Article
8 - The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut
Mohsen Mokhtarian Hamid Tavakolipour Ahmad Kalbasi-Ashtari Fatemeh Koushki -
Open Access Article
9 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
Kimia Eyalati Elham Danaee -
Open Access Article
10 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi -
Open Access Article
11 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi -
Open Access Article
12 - Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children
Pegah Rahbarinejad Maryam Mohamdpour Mina Minaie Farideh Nazari Zahra Abdollahi Ahmadreza Dorosty Motlagh -
Open Access Article
13 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi -
Open Access Article
14 - Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
Zahra Madani Maryam Moussavi Jordi Mina Minaie Ahmadreza Dorosty Motlagh Zahra Abdollahi Fariba Babaei Zahra Abasalti Ariyo Movahedi -
Open Access Article
15 - Association of depression with malnutrition in hemodialysis patients
Mohsen Taghavi Seyyed Ali Keshavarz Alireza Hoveyda Asal Ataie-Jafari -
Open Access Article
16 - The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran
Arefeh KhaksarJalali Amirmehdi Husseini Mina Minaie Shahla Mirlashari Zahra Abdollahi Ahmadreza Dorosty Motlagh -
Open Access Article
17 - An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
Mina Minaie Fathollah Pourali Zahra Abdollahi -
Open Access Article
18 - Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
Ramin Heshmat Zahra Abdollahi Mina Minaei Mahsa Rostami Zeinab Ahadi Gita Shafiee Mohsen Rezaei Homami Bagher Larijani Forouzan Salehi -
Open Access Article
19 - Determining Various Urban & Rural Deciles Food Optimal Basket in Iran
کامبیز هژیر کیانی سیدشایسته واردی -
Open Access Article
20 - Health and Safety Factors Affecting on Management of Nutrition Part in Social Security Hospitals with Approach of Modeling Structural Equations
esa fathi Amir Ashkan Nasiripour nader khalesi Reza Ziyari -
Open Access Article
21 - Impacts of Alnus subcordata plantation on nutrient and plant diversity in site of Parrottia-Carpinetum natural forest
abdollah Rostamabadi Masoud Tabari Hamid Jalilvand Ali Salehi Ehsan Sayad -
Open Access Article
22 - Effect of dietary phytogenic combination (Biomin P.E.P 1000) on growth performance, nutrition and survival rate of grass carp (Ctenopharyngodon idella) fry
Shayan Ghobadi Hamed Manuchehri Seyede Mohadese Talebzade Hoseini -
Open Access Article
23 - Estimating the economic value of the preservation and maintenance functions of soil nutrients in Zagros forest ecosystem (case study: Dalab Ilam region)
Farshid Karami abdolali karamshahi amir modaberi ali mahdavi jalal Hanareh Khalyani -
Open Access Article
24 - Enhanced Removal of Trihalomethanes(THMs) from Aqueous Solutions Using Activated Carbon from Walnut Wood(WC) on Equilibrium, Thermodynamic and Kinetics
gholamhossein vatankhah tuba Ershad -
Open Access Article
25 - Determination of water quality parameters and nutrient level with an Adaptive Neuro- Fuzzy Inference System
Maryam Hosseini Jalal Javadi moghaddam -
Open Access Article
26 - Role of activated carbon from natural adsorbent for removal of textile dyes: effect of pH, kinetic and adsorbent mass
Ameneh Khorsand Reza Fazaeli Mahboobeh Manoochehri -
Open Access Article
27 - Effect of Feeding Different Levels of Protein on Growth of hemolymph protein of Honey Bee (Apis mellifera)
L. Eskandari GH. Ghalamkari , A. Gheysari, -
Open Access Article
28 - Evaluation of the effects of some biofertilizers on nutrient uptake and essential oil yield in the golden plant (Dracocephalum kotschyi Boiss) under different soil moisture regimes
Ramin Cham Seyed Ali Abtahi Mojtaba Jafarinia Jafar yasrebi -
Open Access Article
29 - Potential assessment of suitable lands for walnut cultivation in Tehran province using fuzzy AHP method
Masoud Soleimani Saeid Hamzeh Ramin Papi -
Open Access Article
30 - Effect of mineral superabsorbent on some characteristics of soil and growth parameters of onion (Allium cepa) under limited irrigation
Elnaz Sabbagh Tazeh Nasrin Sadeghian Younes Rameshknia -
Open Access Article
31 - Zoning of Nutrient’s Elements In Soil and Leaves of Orange Trees Using Gaussian Model (Dezful city as Case Study)
Ebtesam Neissian Kamran Mohsenifar Ebrahim Panahpour Teimor Babainejad -
Open Access Article
32 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie -
Open Access Article
33 - Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market
Mahdieh Khazai Shiva Dehghan Abkenar Nazanin Khakipour -
Open Access Article
34 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
mahsa golbaz fatemeh hosseinmardi Alireza Rahman -
Open Access Article
35 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
H. Hajikazemi M. Mirzaei S. Mirdamadi -
Open Access Article
36 - Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology
H. Bagheri M. Kashainejad M. Aalami A. M. Ziaiifar -
Open Access Article
37 - The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players
ایمان Mohseni عباسعلی Gaeini -
Open Access Article
38 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
Z. Izadkhasti M. Fazel H. Abbasi -
Open Access Article
39 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami -
Open Access Article
40 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
P. Habibi M. A. Ziaiifar F. Khodayean Chegini -
Open Access Article
41 - Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method
H. Bagheri M. Kashaninejad A.M. Ziaiifar M. Alami -
Open Access Article
42 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
Y. Iranmanesh H. Jahanazi Goujani -
Open Access Article
43 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method
Z. Piravivanak Sh. Poufalatoon -
Open Access Article
44 - Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date
Rouhollah Shiralipour Maryam Alborzi Elnaz Fathizadeh -
Open Access Article
45 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo -
Open Access Article
46 - Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer
M. Gholami Parshokohi E. Merzanezhad A. H. Ahmad Beigi M. Salimi Bani -
Open Access Article
47 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi -
Open Access Article
48 - Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides
F. Ziaziabari V. Fadaei -
Open Access Article
49 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi -
Open Access Article
50 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
R. Saeidi Asl M. Iraji Far M. Fahimdanesh -
Open Access Article
51 - Production of a New Drink by Using Date Syrup and Milk
F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati -
Open Access Article
52 - Investigating Some Chemical Soil Properties in the Pollarded and Less-disturbed Forest Stands in the Northern Zagros (Case study: Baneh forest, Kurdistan)
Jian Rahimi Kyumars Mohammadi Samani Naghi Shabanian Mohammad Shafi Rahmani -
Open Access Article
53 - Evaluation of nutrition and environmental risks of water transfer in Zagros tunnel considering hydrogen sulfide gas leakage
Hosein Youzbashi Hasan Ahmadi Azita Behbahani nia -
Open Access Article
54 - The Effect of Pumice on Irrigation Schedule and Nutritional Quality of Onion in two Types of Soil Texture under Deficit Irrigation
elnaz sabbagh tazeh Nasrin Sadeghian -
Open Access Article
55 - Study on some nutrients in urban sewage vermicompost (NASSAJI small town) by rice Straw as compared in international standard
fatemeh razzaghian ghadikolaei Ghasemali omrani Amirhesam hassani -
Open Access Article
56 - Influence of Salinity and Supplementary Calcium on Growth, Concentration of Some Nutrients and Quality of Tomato Fruit under Hydroponic Conditions
abolfazl azadi abdolmajid ronaghi zahra ahmadi mojtaba sadri zahra asadi saber heidari -
Open Access Article
57 - Evaluation of the Influence of Sulfur and Municipal Solid Waste Compost on Soil pH and Uptake of Some of the Micronutrients by Corn.
Mohammad Reza Sabour Morteza Shokri Saeed Samavat Mohammad Reza Farahani -
Open Access Article
58 - Determination of Carrying Capacity and Nutritional Dietary of Gazella Subgutturosa in Sorkh-e-Hesar National Park, Tehran province, Iran
Elmira Kazemi Jahandizi Mohammad kaboli Mahmoud Karami Mahmoud Soufi -
Open Access Article
59 - Efficiency of the processed walnut shell in removal of red reactive 2 dye from aqueous solutions
Fatemeh Asadi Abdollah Dargahi Ali Almasi Chiman Ali Karami Ahmad Mohamadi -
Open Access Article
60 - Nutrition Properties of Soil and Leaf of Eldar Pine Trees Irrigated by Municipal Effluent
Azadeh Salehi Masoud Tabari Kochksaraei -
Open Access Article
61 - Estimated returns to scale with interval data in parallel manufacturing systems with shared resources
احسان جعفری باقرآبادی -
Open Access Article
62 - Concentration of micronutrient in Azola at cadmium and salinity contaminated environment
Salahedin Moradi Leyla Jahanban Tayebeh Basaki -
Open Access Article
63 - The Soil Enrichment of Cations under the Influence of Canopy and Litterfal Leaching
Akrama Ahmadi Maryam Moslehi Jouybari Omid Zakeri -
Open Access Article
64 - Proteins in the Qoran & tradition
Abdol Majid Taleb Tash Masoome Davoodi -
Open Access Article
65 - The Reflection of Instructions and Islam's Ethic Orders in Shahriar Poetry
Mahboobeh Moslemi Zadeh -
Open Access Article
66 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem -
Open Access Article
67 - Improvement of leaf area index and leaf chlorophyll concentration (SPAD) soybean by Fe, Zn and Mn nano-chelates foliar application under limited irrigation conditions
Mohammad Saeed Vaghar -
Open Access Article
68 - The effect of foliar feeding of iron, zinc and manganese nanochelates on chlorophyll fluorescence, iron, zinc and manganese concentration in seeds and soybean yield
Mohammad Saeed Vaghar -
Open Access Article
69 - Adsorption of Basic Blue 41 from Aqueous Solution onto Coconut Fiber Particles
Mona Yazdanshenas Khosro Farizadeh Ardeshir Fazilat Saeid Ahmadi -
Open Access Article
70 - Microwave Assisted Multi-component Synthesis of 4Hchromene Derivatives by Nano-coconut Shell-BF3 as a New Heterogeneous Catalyst
Hamid Reza Molaei Bahareh Sadeghi -
Open Access Article
71 - The Effect of Bradyrhizobium japonicum, Mycorrhiza and Chemical Fertilizer on Quantitative and Qualitative Characteristics of Soybean (Glycine max L. cultivar Katoul) in Condition of Presence and Absence of Weeds
Bahram Parsa Hamid Abbasdokht Ahmad Gholami Abolfazl Faraji -
Open Access Article
72 - ’Death before Death’’
Abbas Kaymanesh -
Open Access Article
73 - Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential
Alessandro Venditti Claudio Frezza Ilaria Serafini Sabina Pulone Giorgina Scardelletti Fabio Sciubba Armandodoriano Bianco Mauro Serafini -
Open Access Article
74 - Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
Arumugam Vignesh Kumarasamy Pradeepa Veerakumari Subramaniam Selvakumar Rajan Rakkiyappan Krishnan Vasanth -
Open Access Article
75 - The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
Kingsley Ijoma Vincent Ishmael Ajiwe Stanley Odinma -
Open Access Article
76 - Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)
Krupaben M. Shingala Rayan V. Lunagariya Bhavbhuti M. Mehta V.B. Darji K.D. Aparnathi -
Open Access Article
77 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
Shamsodin Ansari - Gholam Hossein Ebadi -
Open Access Article
78 - Effect of β-sitosterol-enriched walnut oil on blood parameters and liver function in diabetic rats
Monireh Ghorbani عبدالحسین شیروی Gholamhassan Vaezi Vida Hojati Hamid Sepehri -
Open Access Article
79 - Semi-nutritious Liquids effect on Shear Bond Strength of Repaired Composite with Universal bonding
Somayeh shiyasi Parvin Mirzakouchaki Mina Ahmadi -
Open Access Article
80 - Clothing and its Symbols in Mystical Literature
Ali Akbar Afrasiabpour Yadullah Bahmani Motlaq -
Open Access Article
81 - Antifeedant and growth inhibitory activities of essential oils from Eucalyptus globulus and Eucalyptus camaldulensis on Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Karim SAEIDI -
Open Access Article
82 - A laboratory investigation on virulence of Beauveria bassiana and Metarhizium anisopliae on Zeuzera pyrina larvae
Zahra Mirafzali Sayed Mohammad Reza Khoshroo -
Open Access Article
83 - Contact toxicity of three plant essential oils on adult insects of Sithophilus oryzae (Coleoptera: Curculionidae)
Yasamin Motamedi Majid Fallahzadeh Vahid Roshan -
Open Access Article
84 - Study of interaction between plant nutrition and cucumber Fusarium wilt disease caused by Fusarium oxysporum f.sp. cucumerinum
Parvin Younesi Hasan Reza Etebarian Ali Mohammad Roustaee -
Open Access Article
85 - Anti-feeding effects of sublethal concentrations of fungus Beauveria bassiana Balsamo, Beauveria brongniartii Saccardo and Metarhizium anisopliae Metsch on the date's horn beetle larvae Oryctes elegans
M. Latifian B. Rad -
Open Access Article
86 - Fumigant toxicity of essential oils extracted from three plant species against Sithophilus oryzae (L.) (Coleoptera: Curculionidae)
Y. Motamedi M. Fallahzadeh V. Roshan -
Open Access Article
87 - Study of toxicity and nutritive indicators of herbal essential oils of cinnamon, peppermint and Eucalyptus against different stages of Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera:Chrysomelidae) in vivo
S. momen beitollahi reza vafaie z. rafiei karahroudi -
Open Access Article
88 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
S. momen beitollahi r. vafaie Z. rafiea karahrudi -
Open Access Article
89 - Mating disruption for controlling the leopard moth, Zeuzera pyrina L. (Lep.: Cossidae) by ZEUTEC commercial product in the walnut orchards
F. Shafaghi M. Jafar lou S. V. Farhangi A. Avand Faghih R. Shahsavari -
Open Access Article
90 - Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner (Lep., Pyralidae)
Z. Rafiei-Karahroodi S. Moharramipour H. Farazmand J. Karimzadeh-Esfahani -
Open Access Article
91 - Evaluation of the biological indices of tomato leaf miner, Tuta absoluta Meyrick, on tomato plants treated with calcium and silicon nutrition in greenhouse conditions
A. Ghassemi-Kahrizeh S. Khanchahzar -
Open Access Article
92 - Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality
Behzad Kaviani Davood Hashemabadi Sara Khayyati Babaei Zahra Yousefi -
Open Access Article
93 - Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts
Elnaz Khalafi Mania Salehifar -
Open Access Article
94 - Preharvest factors effective in maintaining the quality of kiwifruit during storage
Mohammad Ali Shiri -
Open Access Article
95 - Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province
Hossein Varshoie -
Open Access Article
96 - Effect of Nitrogen and Zinc Sulfate Fertilizers on Yield and Yield Components of Barley (Hordeum Vulgare L.)
Arvin Behdarvandan Yahya Soleymani Mojtaba Alavifazel -
Open Access Article
97 - A Study on the Effect of Nano-Fertilizer Foliar and Cultivation Date on Growth and Yield of Potato Santeh Cultivar
Amir Khodadadi Karkoki Mohammadreza Yavarzadeh Mohammadmehdi Akbarian Ali akbar Askari -
Open Access Article
98 - Evaluation Effect of Different Levels of Zinc and Manganese Nano-Chelate on Quantitative and Qualitative Traits of Cowpea (Vigna unguiculata L.)
Poran Alasvand Alireza Shokuhfar -
Open Access Article
99 - Response of Seed Yield and Its Components of Bread Wheat to Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer
Zhaleh Ahmadi -
Open Access Article
100 - Salt Tolerance in Rice Cultivars and Changes in Sodium and Potassium Ions
Masomeh Farasat -
Open Access Article
101 - Evaluation Effect of Livestock Manure and Urea Fertilizer on Quantitative and Qualitative Characteristics of Corn and Correlation Between Traits (S.C 704)
Mohammad Momeni Ali Gholami -
Open Access Article
102 - Evaluation Effect of Copper Sulphate and Manganese on Yield and Chemical Markers of Maize under Water Deficit Condition
Mohamad Reza Dadnia Reza Mori Sharyani -
Open Access Article
103 - Evaluation Amino Acids and Iron Nano particles on Photosynthetic Pigments and Yield of Potato
Arash Roozbahani Sanaz Pour Ali -
Open Access Article
104 - Response of Yield and Morphophysiological Characteristics of Corn (SC 704) to Different Source of Potash Fertilizer under Deficient Irrigation Situation (at South West of Iran)
Sattar Kazemi Keyvan Marashi -
Open Access Article
105 - Assess Effect of Biological Phosphorous Fertilizers and Micro Elements (Boron and Manganese) on Alfalfa Growth Curve Indices
Maryam Khirkhah Hamid Madani Ghorban Normohammadi Mani Mojadam -
Open Access Article
106 - Evaluation Effect of Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer on Growth Indices of Bread Wheat
Zhaleh Ahmadi Shahram Lak -
Open Access Article
107 - Assessment the Effect of Water Stress and Calcium Silicate on Rice (Oryza sativa L.) Yield in North of Iran
Alireza Daneshmand Alireza Safahani -
Open Access Article
108 - Evaluation Effect of Chemical and Biological Fertilizer on Nitrogen Efficiency Indexes of Safflower Genotypes under Rain fed Condition
Abas Solymanifard -
Open Access Article
109 - Evaluation Azospirillum Trends and Urea Fertilizer on Barley Production under Warm and Dry Climate Condition (Ahvaz region, Southwest of Iran)
Mohamad Reza Dadnia Mahshid Abedzadeh -
Open Access Article
110 - Evaluation Seed Yield, Its Components and Morphological Traits of Corn in Response of Consume Super Absorbent Polymers and Nitroxin
Sadegh Lamochi Tayeb Sakinejad -
Open Access Article
111 - Assessment of Foliar Application of Iron and Silicon on Some Agronomic, Quanti-tative and Qualitative Parameters of Potato (Solanum tuberosum L.)
Ahmad Estaji Hamid Reza Rousta Mohammad Reza Mir Kahnooj -
Open Access Article
112 - Assess Effect of Different Azospirillum Trends on Seed Yield and its Components of Barley (Hordeom vulgare L.)
Mohamad Reza Dadnia -
Open Access Article
113 - Response of Phenological, Morphological Traits and Crop Production to Apply Different Level of Azospirillum and Azotobacter of Maize Genotypes
Abbas soleymanifard -
Open Access Article
114 - Evaluation Effect of Copper Foliar Application at Different Growth Stages of on Seed yield and Its Components of Cowpea (Vigna Sinensis L.)
Shahram Ashabi Mohamad Reza Dadnia -
Open Access Article
115 - Reducing The Adverse Effect of Irrigation Water Salinity Stress on Yield of Barley (Hordeum vulgare L.) Cultivars by Foliar Application of Zinc Sulfate
Amir Kazemi Arpanahi Mehrdad Mahlooji Seyed Keyvan Marashi Mani Mojaddam Tayeb Sakinejad -
Open Access Article
116 - Evaluation Impact of Different Irrigation Regime and Nitrogen Fertilizer on Qualitative Characteristics of Wheat
Morteza Mohamadi Kamran Mohsenifar Abdolali Gilani -
Open Access Article
117 - Evaluation Effect of Different level of Nitrogen and Cutting Height on Morphological Traits, Seed Protein Content and Prussic Acid Concentration of Sorghum ( Sorghum bicolor L., cv. Speed feed)
Zahra Gholiporkahyash Mojtaba Alavifazel Mohamad Reza Dadnia -
Open Access Article
118 - Assessment Effect of Different Irrigation Regime and Fertilizer Combinations on Seed Yield, Radiation Use Efficiency and Biochemical Parameters of Corn
Mohammad Nasri Mansoreh Khalatbari -
Open Access Article
119 - Evaluation Crop Production, Nitrogen Content and Oil yield of Corn in Affected Vermicompost and Iron Nano Fertilizer
Najmeh Razmandeh saeid zakernejad Khoshnaz Payandeh -
Open Access Article
120 - Application Methods of Iron and Zinc Chelates on Grain Yield and Their Absorption in Maize of Dezful City (Khuzestan Province, South west of Iran)
Ali Khalafi Kamran Mohsenifar Ali Gholami Mohammad Barzegari -
Open Access Article
121 - Response of Some Bread and Durum Wheat Genotypes to Different Levels of Nitrogen in South West of Iran
Atosa Enayat Shahram Lack Adel Modhej -
Open Access Article
122 - Response of Seed Yield, Its Components, Chlorophyll Content and Proline Concentration of Mung bean (Vigna radiate L.) To Apply Sulphate Potassium Fertilizer under Salinity Stress Situation
Fatemeh Jahan Ahmadi Mani Mojadam -
Open Access Article
123 - Assess Effect of Nitrogen Fertilizer and Phosphorous Biofertilizers (Azospirillum and Pseudomonas) on Barley Crop Production and Seed Protein Content
Tahereh Hasanabadi Hamideh Khalaj Mohammad Reza Ardakani Maryam Delfani -
Open Access Article
124 - Response of Seed yield, Its Components and Nitrogen Use Efficiency to Apply Different level of Urea Fertilizer and Nitroxin of Barley
Najmeh Haghighatzadeh Mani Mojadam -
Open Access Article
125 - Evaluation of Tillage, Nitrogen Fertilizer and Crop Residue Management on some Agronomic Traits of Soybean
Alireza Safahani Maryamosadat Alavian Petroodi Farshad Ghooshchi -
Open Access Article
126 - Evaluation Effect of Spray Micronutrient Elements (Mn, Zn) on Seed Yields, Its Components and Protein Percentage of Wheat (Triticum aestivum L.)
Sara Madeh Khaksar Shahram Lack -
Open Access Article
127 - Assessment Effect of Nitroxin and Phosphorus Biofertilizer on Faba Bean (Vicia faba L.) Crop Production, Seed Protein Content and Correlation between Traits
Maryam Amini -
Open Access Article
128 - Assessment Effect of Spray Different level of Zinc and Magnesium on Crop Production and Agrophysiological Characteristics of Wheat
Sara Madeh Khaksar Shahram Lack -
Open Access Article
129 - Evaluation Effect of Foliar Application of Methanol and Zinc Chelate on Crop Production of Cowpea (Vigna Sinensis L.) in Warm and Dry Climate Condition
Hossien Atrak Mani Mojadam -
Open Access Article
130 - Investigating the Effect of Zinc Sulfate on Quantitative and Qualitative Characteristics of Three Varieties of Barley (Hordeum vulgare L.) in Khuzestan Province (Southwest of Iran)
Mehdi sadeghi Mysam Joodaki Mohammadreza Moradi Talavat -
Open Access Article
131 - Evaluation Effect of Different Level of Vermicompost and Manure on Physiological Parameters of Cowpea (Vigna unguiculata L.)
Ahmad Zalaghi Seyed Kivan Marashi Mani Mojadam -
Open Access Article
132 - Investigating the Effect of Urea Chemical Fertilizer on Wheat (Triticum aestivum L.) Production Affected Sugarcane Compost under Warm and Climate Condition
Forogh Zadeh Omidi Seyed Keyvan Marashi -
Open Access Article
133 - Investigation Role of Vermicompost to Improve Quantitative and Qualitative Characteristics of Corn (Zea mays L.) Production
Mohammad Khayat -
Open Access Article
134 - Response of Morphological Traits and Seed Protein Content of Bread Wheat to Apply Different Level of Biological and Chemical Fertilizers
Reza Dashtbozorgi Shahram Lack -
Open Access Article
135 - Evaluation Seed Yield, Its Components and Protein Concentration of Wheat in Response to Different level of Nitrogen and Vermicompost
Mostafa Adebifar -
Open Access Article
136 - Assess Effect of Different level of Nitrogen Fertilizer on Redistribution, Efficiency and Contribution of Redistribution and Current Photosynthesis of Wheat Genotypes
Fatemeh Torfi -
Open Access Article
137 - Investigation Integrated Effect of Fertilizer and Biofertilizer (Nitrogen and Phosphorus) on Wheat (Triticum aestivum L.) Crop Production
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Open Access Article
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383 - Effect of different crops rotation with rice, N rate and N split application on crop grain yield
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391 - Effect of flooding in the reproductive stage and Methods fertilization on growth and biological nitrogen fixation in soybeans
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392 - Yield and yield components response of cotton to potash source and zinc amount in saline condition
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396 - Study of Nitrogen Nutrition Index, Seedling Index, Concentration Nitrogen and Wheat Yield in Different Nutritional Regimens
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401 - EThe effect of foliar application of iron sulphate and zinc sulphate on yield and yield components of rape seed in Marvdasht region
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419 - The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations
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Open Access Article
420 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
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Open Access Article
421 - Investigation of Soybean Oil Bleaching by Using Walnut Shell
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424 - Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran
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425 - Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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430 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
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438 - Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
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440 - Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
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452 - Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
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458 - Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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Open Access Article
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469 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
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Open Access Article
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Open Access Article
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475 - Evaluation of a Walnut Huller
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477 - The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi
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478 - Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari
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480 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
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482 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
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486 - Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease
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488 - A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region
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492 - Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania
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498 - Survey Yield Components of Spinach under Influence of Biofertilizer and Nutrient Solution in Soils of Chengdu, Hunan, Shannxi and Xiaotanshan, China
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499 - Comparison of Yield and Silage Quality of some Sorghum Bicolor L. Cultivars and Corn under Salinity Stress
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500 - The Effect of Magnetic Field Intensity and Duration on the Amount of Nutrients Absorbed by Cucumber Transplant
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501 - Study the Effects of Micro-nutrients, Macro-nutrients and Plant Shading on Quantitative Traits of Tomato) Lycopersicon esculentum)
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502 - Evaluation of the Benefits of Oat-Soybean and Oat-Groundnut Intercropping in Jilin Province, China
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503 - Foliar application of Zinc, Iron and Manganese fertiliZers on yield and yield components of bread wheat cultivars
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504 - The effects of Nitrogen and Phosphor on some physico-chemical characteristics and after harvest life of Narcissus flower
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505 - Investigation of fertilization of Iron, Zinc and Boron and two different irrigation regimes on Soybean field characteristics
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506 - Effects of micronutrients (Fe, Zn and Mn) on quality and quantities yield of Hamoon cultivar wheat in Sistan area
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507 - Effect of Methanol and zinc on growth and yield of peanut (Arachis hypogaea L.)
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508 - The effect of biofortification with Iron and Zinc on agronomic traits of mycorrhizal barley
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509 - Effect of cycocel and micronutrients on antioxidants rates as indices of drought resistance of rapeseed
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510 - Effect of methanol and zinc application on peanut qualities and quantities characteristics in Guilan region
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511 - Effects of wastewater and foliar complete nutrient application on grain yield and antioxidant-enzymatic active on Setaria italica (L.)
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512 - Investigation of Kinetics and Equilibrium Isotherms of Direct Red 12B Dye Adsorption on Hazelnut Shells
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513 - The Phytochemical Changes of Violet Flowers (Viola cornuta) Response to Exogenous Salicylic Acid Hormone
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514 - Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran
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515 - Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria
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516 - A Review of Non-pharmacological Oral Supplements Containing Nutrients and Micronutrients in the Treatment of Osteoarthritis
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517 - Assessment of Potential Human Health Risk of Heavy Metals in Waterleaf (Talinum triangulare) Sold in Major Markets in Calabar, Nigeria
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518 - Laboratory Evaluation of the Effect of Common Snacks Consumption on Oral Saliva pH
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519 - Growth and Micronutrient Uptake of Oat Plant (Avena sativa) in Oil Contaminated Soils as Affected by Poultry Manure and Biochar
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520 - Assessment of Aflatoxin B1 (AFB1) in Stored Groundnuts in Nasarawa State
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521 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
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522 - Evaluation of Sperm Fertility Parameters of Zanjani Viper (Vipera albicornuta) in BostanabadandTarom
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523 - The Effects of Hydroalcohlic Walnut Extract of Juglans regia Male Flower on Blood Sugar Level and Liver Enzymes Activity in Intact and Diabetic Adult Male Rat
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524 - Effect of Hydroalcoholic Walnut (Juglans regia) Leaf Extract on Hematological Parameters in Rat with Hypothyroidism
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525 - A Survey of Nutritional Composition in Three Fillet Areas (Head, Middle and Tail) of Rainbow Trout (Oncorhynchus mykiss)
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526 - The Study of Genetic Variation in DifferentPopulations of The Zigzag Mountain ViperMontivipera albicornuta) in its Distribution Range By UsingMitochondrial GeneSequencing
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527 - The Effects of Adding Cinnamon Powder (Cinnamomum verum) on Some Blood and Growth Factors in the Rainbow Trout (Oncorhynchus mykiss) Juvenile
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528 - The Efect of Adding Prebiotic, Synbiotic and Phytobiotic Supplements in the Diet on Growth Performance, Carcass Traits, Apparent Digestibility of Nutrients and Some Blood Parameters of Fattening Zell Lambs
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529 - The Importance of Minerals in the Nutrition of the Main Farming Species of the Shrimp Industry
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530 - The Effect of Using Planorbis sp as Food on Growth Indices of Yasuhikotakia sidthimunki
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532 - Improvement yield and grain protein of barley (Hordeum valgare L.) by iron, manganese and zinc foliar spray
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533 - Effect of iron, manganese and boron micronutrients on some morphological and quantitative characteristics of sugar beet seed
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534 - The Study of the Level of Health Literacy of the Patients Visiting to the Hospitals in Ahvaz city and Its Influential Socio-Cultural Factors
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535 - Growth and survival rate of Kutum (Rutilus frissi kutum) juvenile fed with (Eisneia foetidae) and its comparison with consternate diet
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537 - Dietary phospholipids (PL) levels on haematology parameters of beluga sturgeon (Huso huso) juveniles
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540 - The effect of foliar application of cycocel and iron and zinc micronutrient elements on yield and physiological traits of wheat under different irrigation regimes.
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543 - Study the Effects of Application of Vermicompost and Mycorrhiza Inoculation on Growth and Yield Parameters of Wheat under Drought Stress Conditions
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545 - Study the Effects of Application of Vermicompost and Mycorrhiza Inoculation on Growth and Yield Parameters of Wheat under Drought Stress Conditions
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548 - Spatial changes of soil fertility factors in pure shrublands of the central plateau of Iran
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549 - Potential of Organic Fertilizers: Enhancing Pistacia Vera Cultivar ‘Kirmizi’ Through Soil and Leaf Analysis
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551 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
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552 - Effects of Replacing Canola Meal with Soybean Meal in Broiler Chicken Diet on Growth Performance, Carcass Traits, and Liver Enzymes during Different Rearing Periods
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553 - The Effect of Combined Application of Biological, Organic and Chemical Fertilizers on Growth Responses and Quality of Several Potato Cultivars (Solanum tuberosum) in Northern Khuzestan Province
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554 - The Critical Role of Nutrition in Acceleration of the Rehabilitation Process in Athletes
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555 - The effect of nitrogen and cutting on the yield, quality and the composition of thyme essential oil (Thymus vulgaris L.)
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561 - Analysis of the impact of chemical, organic, and biological fertilizers on enhancing yield, yield components, and quality traits of medicinal plants: A new study on two ecotypes of Bunium persicum Bioss
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562 - Effect of Potassium Nano Chelate and Water Deficit Stress on Quantitative and Qualitative Traits of Maize in Southwest of Iran (Ahvaz Region)
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563 - Effects of Chemical and Biological Potassium Fertilizers in Reducing of Water Stress on Wheat Crop Production in Khuzestan Province (Southwest of Iran)
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565 - Effect of Combined Application of Organic and Chemical Nitrogen Fertilizers on Physi-ological Indices and Grain Yield of Maize (Zea mays L)
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568 - Response of Crop Production of Wheat (Triticum aestivum L.) to Use Different Level of Zinc Sulphate and Urea Fertilizer
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571 - Assess the Effect of Humic Acid Foliar Application on the Seed yield Its Components of Cowpea (Vigna unguiculata) under Low Irrigation Conditions in Iran (Southern Khuzestan)
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574 - Growth and sporulation of some Gnomonia leptostyla isolates in various culture media
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575 - Distribution, etiology and pathogenicity of walnut anthracnose in northwest of Iran
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576 - The effect of methanol and ethanol foliar application on peppermint morpho-physiological traits
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577 - Savory morphophysological traits affected by methanol and ethanol foliar application
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578 - The relationship between dry matter accumulation and distribution of macro and micro elements in different parts of spike and spikelet in wheat
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580 - Effect of potassium and zinc on yield, yield components and some physiological traits of chickpea under rainfed condition
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581 - Antibacterial effect of flower essential oils and plant organs’ extracts of purple coneflower on the bacterium Xanthomonas arboricola pv. juglandis
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588 - Effect of potassium and manganese on qualitative and quantitative yield of sugar beet in the north of Khuzestan
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589 - Growth and yield characteristics of roselle (Hibiscus sabdariffa L.) affected by different rates of nitrogen, phosphorus and potassium in Saravan, Iran
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590 - The effect of mycorrhiza and phosphorus fertilizer application on some corn quantitative and qualitative traits under drought stress
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591 - Evaluation of foliar application calcium chelated and amino acid on nutritional status, chlorophyll and leaf area surface of Golden Delicious and Granny Smith
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592 - Effect of paclobutrazol and irrigation duration on concentration of some nutritional elements in citrange and citromelo rootstocks leaves
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593 - essential elements content in spring canola seedlings cv. PF under nickel stress
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594 - Effect of different NH4+/NH4+ + NO3- ratios on some qualitative and quantitative characteristics of fruit in Gala and Golab Kohanz Esfahan apple cultivars
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595 - Effect of NaCl salinity on mineral nutrient uptake in eggplant cultivars
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596 - Investigation on the genetic structure of Gnomonia leptostyla populations by PCR-RFLP in Azarbayejan-e-Sharqi, Iran
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597 - Reaction of different walnut cultivars to Gnomonia leptostyla, causal agent of walnut Anthracnose
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599 - Effect of seed priming with microelements on germination speed, seedling vigor and flower yield of marigold (Calendula officinalis L.)
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600 - The effect of some micro-macronutrients foliar application on morpho-physiological characteristics of maize in different growth stages
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601 - The effect of irrigation intervals and different ratios of manure and chemical fertilizer on yield and yield components of roselle in Iranshahr climate conditions
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602 - Effect of combined fertilizers and iron chelate foliar on quantity yield of Rosa damascena
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603 - Effect of planting date and nitrogen fertilizer on grain sorghum yield and yield components
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604 - Effect of nitrogen on germination, initial growth, proline and nitrate reductase activity of Borage under salinity stress
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605 - The effect of different levels of vermicompost on morphological traits and yield components of mallow (Malva silvestris L.)
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606 - Genetic diversity in walnut anthracnose casual agent fungi, Ophiognomonia leptostyla (Fr.) Sogonov by ITS and IGS CAPS in northwest of Iran
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607 - Effect of nitrogen fertilizer on seed vigor and seedling establishment of wheat cv. Azar2 parent plants in laboratory and field conditions
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608 - Investigation on the effect of nitrogen and micronutrient amounts and fertilizing methods on corn (S.C. 704) yield in Kerman condition, Iran
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609 - Effect of different application methods of micronutrients on quantitative and qualitative properties of wheat
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610 - Effect of mycorrhiza on morphological characteristics and nutrients content of barley under different salinity levels
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611 - Evaluation of the effects of different nutrient levels on performance of laying hens
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612 - The Effect of Social Media Influencers on Customers Purchase Intention with the Mediating Role of Attitude Towards Advertising
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616 - Effect of Nitrogen Fertilizer and Zinc Sulfate on Quantitative and Qualitative Yield of Forage Maize under Deficit Irrigation Stress
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617 - The Effect of Drought Stress on the Biochemical and Antioxidant Activity of Wheat Genotypes under Foliar Treatments of Growth Stimulants and Zinc Nano Chelate
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618 - Analysis of effective components on the production of healthy products and food security in rural areas of Lenjan city
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620 - Effect of Optimization of Chemical Fertilizers Consumption on Optimal Cropping Pattern in the Framework of Positive Mathematical Programming (Case Study of Sari Goharbaran)
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624 - Bacteriostatic and bactericidal potential of Aloe vera leaf against Erwinia amylovora and Xanthomonas arboricola pv. juglandis
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625 - Synthetic Unit Hydrograph Based on Fractal Characteristics of Watersheds
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626 - Prediction of the Daily Rainfall at Ungauged Regions Applying the Spatio – Temporal Neyman - Scott Rectangular pulses Method (Case Study: The Walnut Gulch Watershed)
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627 - اثر تنش خشكي و محلول پاشي عناصر ريز مغذي بر عملكرد گندم رقم زرين
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628 - Comparison of knowledge, attitude and nutritional performance of sports teachers and gym coaches
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Open Access Article
634 - The Effects of Agricultural By-Products Supplemental Feeding on the Performance of Moghani Ewes in Nomadic Environments
M. Sahraei H. Fazaeli A. Aghashahi R. Khalkhali-Evrigh -
Open Access Article
635 - Effect of Bug s damage on physicochemical, properties and aflatoxin of pistachio
khatere Nekoei Fatemeh Hasanzadeh Davarani -
Open Access Article
636 - Cyanobacterium spirulina: a versatile food additive
fatemeh shayesteh ali sharifzadeh sara arti -
Open Access Article
637 - Examining Effects of Storage Duration on the Different Forms of Tocopherol and Peroxide Value in Walnut Kernel and Powder
Amir Hosseinvand Bouchra Ikram Adja -
Open Access Article
638 - Investigating the Effect of Commercial Product NPN on Dairy Cows In Vitro
Amin dindar safa Mehdi Dehghan Benadaky Hamed Khalilvandi Behrouzyar Mahdi Ganjkhanloo -
Open Access Article
639 - Effect of drought induced crown dieback on some nutrients in Persian oak forests
ahmad hosseini Mohammad Matinizadeh Reza Soleimani -
Open Access Article
640 - Investigation the effect of optimal management of soil fertility and nutrition of Wheat to chilling stress in Karaj
Mr Seyed Majid Mousavi Mr Seyed Majid Mousavi Seyed Ali GhafariNejad -
Open Access Article
641 - Investigation the effect of optimal management of soil fertility and nutrition of Wheat to chilling stress in Karaj
Zahra Nabipoor Reza Hamidi Mahdi Zare Shahram SharafZadeh Forood Bazrafshan -
Open Access Article
642 - Calcium Nitrate Foliar Spray Enhances Photosynthesis and Antioxidant Activity, Improving Rose Vase Life
Saeed Khosravi Leyla Cheheltanan Ali Tehraifarn Amir Hossein Khoshgoftarmanesh -
Open Access Article
643 - A reflection on the popular way of performing Eid al-Fitr and Eid al-Adha prayers
مهدی ازادپرور faezi mohamad -
Open Access Article
644 - The effect of LED light and elicitation with Selenium and Iodine on growth traits and quality characteristics of cinnamon basil (Ocimum basilicum var. cinnamon)
Afsaneh Noorzaei Maryam Rahimi Dariush Ramezan Zeinab Mokhammi Yusuf Farrokhzad -
Open Access Article
645 - The potential and prospects of using phytogenics in ornamental fish nutrition and disease management
Reza Kazempoor -
Open Access Article
646 - Pilot design and modeling of the A2O process for cell growth kinetics to increase the efficiency of organic and nutrient removal from Pardis city wastewater
Mojtaba Darzi Daronkola Amir Hossein Mahvi Bahman Ramavandi Seyed Enayat Hashemi Fazel Amiri -
Open Access Article
647 - Comparison of laboratory and semi-industrial extraction methods for β-glucan-rich polysaccharide production from Shiitake mushroom (Lentinula edodes)
sharareh rezaeian Hamidreza Pourianfar -
Open Access Article
648 - A Novel Review on the Role of Nutrition in the Management of chronic Kidney Failure
saba Bonyadi Dehkordi Mahan Yaghmaee Arash Hosseini -
Open Access Article
649 - The Role of Macronutrient, Hydration, and Electrolyte Timing in Optimizing Physical Performance in Young Athletes: A Narrative Review of Nutritional Strategies Before, During, and After Exercise
DANIEL TARMAST -
Open Access Article
650 - Validation of the Nutrition Literacy Curriculum Design Model for Elementary School Students
Akram-sadat Mirkhandoozi Maryam Safari hasan saemi Ali asghar bayani Hosnieh goodarzi -
Open Access Article
651 - The effect of caw manure levels and harvest time on the quantitative and qualitative yield of Dill under drought stress levels in arid regions (case study in Sistan)
عیسی خمری Ali Arbab زینب محکمی علیرضا سیروس مهر -
Open Access Article
652 - Response of HDL, LDL, and TG indices to barberry extract and aerobic exercise in obese men
Farah Nameni Saba Barzegar -
Open Access Article
653 - Factors affecting food literacy among rural households in Simorgh County, Mazandaran
Zahra Taghizadeh Samnaei Mehdi Charmchian Langerodi -
Open Access Article
654 - Precision Nutrition: Transitioning from Diet-Microbiome Crosstalk to Personalized Microbiomics
احمد غلامی Alireza Ebrahiminezhad -
Open Access Article
655 - Effect of fertigation, foliar spray and seed inoculation of phosphorus, zinc, aminophosphate and greenset on some qualitative traits of bread grain and flour of wheat
Seyed Shahriar Jasemi مهدی شعبان -
Open Access Article
656 - Application Orange Pomace as Low-Cost Biosorbent in Removing Heavy Metals from Brown Oryza Sativa Rice
Parisa Ziarati Hanieh Javadi Namin -
Open Access Article
657 - Identifying the goals and content of the second year of secondary school moral education curriculum based on the thoughts of Imam Muhammad Ghazali
Mahshid Ghazi Mohseni Mohammad Mehdi Naderi Hassan Saemi Ali Asghar Bayani Zahra Safari -
Open Access Article
658 - Influence of Nano Zinc Supplementation on the Haematological Properties, Serum Biochemical Constituents, Rumen Microbes and Minerals of West African Dwarf Sheep
A. Yusuf B. Akinyemi M. Surajudeen O. Sowande -
Open Access Article
659 - Nutrients, Medicinal plants, Athletes, Secondary metabolites
Parisa Hashemi Shahraki Shahla Hashemi Shahraki -
Open Access Article
660 - Precision Nutrition: Transitioning from Diet-Microbiome Crosstalk to Personalized Microbiomics
Ahmad gholami Alireza Ebrahiminezhad
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