The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi

Subject Areas : Microbiology

H.R. Karimi ¹ , S. Sevandi- Nasab ² , H. R. Roosta ³

1 - Department of Horticulturals sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan. 22 Bahman square, 518, Rafsanjan, Kerman, Iran
2 - Department of Horticulturals sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan. 22 Bahman square, 518, Rafsanjan, Kerman, Iran
3 - Department of Horticulturals sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan. 22 Bahman square, 518, Rafsanjan, Kerman, Iran.

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2013-09-01

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