Women’s Access to Nutritional Programmes in Rural Bangladesh: A Comparative Study between World Vision Beneficiaries and Non-Beneficiaries
Subject Areas :
Agricultural Extension
Mohammed Uddin
1
,
Nusrat Liza
2
,
Mohammed Sarker
3
,
M Zannatun Mukta
4
,
Md Rana
5
1 - Department of Agricultural Extension Education, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
2 - Department of Agricultural Extension Education, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
3 - Department of Agricultural Extension Education, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
4 - Department of Agricultural Extension Education, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
5 - Department of Agricultural Extension Education, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
Received: 2021-04-16
Accepted : 2021-07-26
Published : 2021-09-01
Keywords:
References:
Ahmed, N. (2007). Need assessment for capacity building of rural women for practicing post-harvest activities of vegetables. MS Thesis, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Alam, N. Roy, S.K. and Tahmeed, A. (2010). Nutritional status, dietary intake and relevant knowledge of adolescent girls in rural Bangladesh. Journal of health, population and nutrition, 28 (1), 86.
(2015). Statistical Yearbook of Bangladesh. Bangladesh Bureau of Statistics. Government of the People's Republic of Bangladesh, Dhaka.
Billah, M. (2013). Adaptation of farming practices by the smallholder farmers in response to climate change status. MS Thesis, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.
(2010). Patterns and trends in Food consumption. Available at: https://www. bracresearch.org/reports/patternsandtrendsof food consumption field survey results pdf accessed on (15 November 2019).
Catherine, H. and Richard, C. (2009). Food insecurity and maternal depression in rural, low income families. Journal of Public Health Nutrition, 12 (8), 1133-1140.
Dunneram, Y. and Jeewon, R. (2015). Healthy diet and nutrition education program among women of reproductive age: a necessity of multilevel strategies or community responsibility. Health Promot Perspect, 5 (2), 116-127.
Elahi, E., Abid, M. Zhong, L., Haq, S. and Sahito, J. G. M. (2018). Agricultural advisory and financial services; farm level access, outreach and impact in a mixed cropping district of Punjab, Pakistan. Land Use Policy, 71, 249-260.
(2014). Developing sustainable food value chains: Guiding principles. Rome, Italy, FAO.
(2020). Nutrition and consumer Protection. Nutrition Country Profiles. Available on: http://www.fao.org/ag/agn/nutrition/bgd_en.stm accessed on (20 July 2020).
Fraenkel, J. R., Wallen, N. E., Hyun, H. H., 2012. How to design and evaluate research in education. 8th ed. New York: McGraw-Hill.
Gazi, M. A. R. (2009). Need for capacity strengthening of rural women in conducting harvest activities of potato. MS Thesis, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Hossain, M. J. (2013). Change of livelihood status of the farmers due to climate change in a selected area of Satkhira District. MS Thesis, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.
(2018). Definition of a value chain. How to do: Commodity value chain development projects. Rome: IFAD.
Islam, T., Sarker, M. A., Rahman, M. Z., Rana, M. M., Raihan, M. L. and Chumky, T. (2020). Nutritional knowledge of the women: a comparative study between rural and urban areas from Mymensingh District of Bangladesh. Journal of Saemaulogy, 5 (1), 29-55.
Khalak, A., Sarker, M., A., & Uddin, M. (2018). Farmers’ access to ICT based media in receiving farm information: a grassroots level study from Bangladesh, American Journal of Rural Development, 6(1), 14-20. Available at: https://doi.org/10.12691/ajrd-6-1-3.
Mandal, S. (2011). Improvement of livelihoods of the farmers due to extension activities of krishi gyan samprosaran kendra. MS Thesis, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Nasrin, Z. (2015). Contribution of rural women to their household food utilization. MS Thesis, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Rahman, M. Z. and Begum, A. (2009). Capacity strengthening of rural women in carrying out post-harvest activities of vegetables and fruits towards food security. National Food Policy Capacity Strengthening Programme. Available at: https://nfpcsp.org accessed on (31 March 2019).
Ray, G. L. and Mondal, S. (2004). Research Methods in Social Sciences and Extension Education. Kalyani Publishers, New Delhi, India.
Uma, S. (2004). Effect of teaching methods in knowledge level of farm women regarding weaning foods. Karnataka Journal of Agricultural Science, 4(34): 183.
UN Women. (2016). Empowering Rural Women, Ensuring Food Security and Ending Poverty. Available at: https://unwomen.org accessed on: (20 October 2019).
Weerasekara, P. C., Withanachchi, C. R., Ginigaddara, G. A. S. and Ploegar, A. (2020). Food and nutrition-related knowledge, attitudes, and practices among reproductive-age women in marginalized areas in Sri Lanka. International Journal of Environmental Research and Public Health, 17, 39-85.
(2015). Ministry of Health and Family Welfare, Bangladesh, Partnership for Maternal, Newborn & Child Health, World Bank and Alliance for Health Policy and Systems Research. Success Factors for Women’s and Children’s Health: Bangladesh.
(2019). Definition of nutrition. Available at: https://who.int/health-topics/nutrition accessed on: (10 November 2019).
(2019). Body Mass Index. Retrieved on 22 May 2019 and available at: https:// en.m.wikipedia.org accessed
Wolde, T., Amanu, W., Mekonnin, D., Yitayin, F., Abu, Fedasa., Dufera, F., Birhanu, T. and Ejeta, E. (2014). Nutritional status of adolescent girls living in Southwest of Ethiopia. Food Science and Quality Management, 34, 58-65.
World Bank. (2018). Literacy rate of the countries, Washington, D.C. Retrieved on 25 September 2019 and Available at: https://data.worldbank.org/indicator.
World Vision Bangladesh. (2016). Improving nutrition through agriculture. Available at: https://wvi/nutrition/nutrition-sensitive-agriculture accessed on: (13 October 2019).
World Vision Bangladesh. (2018). Retrieved on 20 July 2019 and Available at: https://wvi/bangladesh.