In vitro Gas Production and Fermentation Parameters of Some Plants Species Collected from Algerian Arid Rangelands

Subject Areas : Analysis and Evaluation

Souhil Boufennara ¹ , Samir Medjekal ² , Lyas Bouazza ³ , Amal Hamedellou ⁴ , Ibtissem Bella ⁵ , Nour Elhouda Ayeb ⁶ , Secunino Lopez ⁷

1 - Department of Cellular and Molecular Biology, Faculty of Nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria
2 - Department of Microbiology and Biochemistry, Faculty of Science, University Mohamed Boudiaf of M'sila, Algeria
3 - Department of Cellular and Molecular Biology, Faculty of Nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria
4 - Faculty of nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria
5 - Faculty of nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria
6 - Faculty of nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria
7 - Institute of Livestock of Mountain -CSIC- Department of Animal Production, University of Léon, 24007 León, Spain

Received: 2021-02-20 Accepted : 2021-05-16 Published : 2022-01-01

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References:

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