Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria

Subject Areas : Journal of Chemical Health Risks

Funmilola Adefolalu ¹ , Daniel Apeh ² , Susan Salubuyi ³ , Mary Galadima ⁴ , Augustine Agbo ⁵ , Michaella Anthony ⁶ , Hussaini Makun ⁷

1 - Department of Biochemistry, School of Life Sciences, Federal University of Technology Minna, Nigeria
2 - Department of Biochemistry, Faculty of Natural Sciences, Kogi State University Anyigba, Nigeria
3 - Department of Biochemistry, School of Life Sciences, Federal University of Technology Minna, Nigeria
4 - Department of Biochemistry, School of Life Sciences, Federal University of Technology Minna, Nigeria
5 - Department of Biochemistry, School of Life Sciences, Federal University of Technology Minna, Nigeria
6 - Department of Biochemistry, School of Life Sciences, Federal University of Technology Minna, Nigeria
7 - Department of Biochemistry, School of Life Sciences, Federal University of Technology Minna, Nigeria

Received: 2020-10-07 Accepted : 2021-05-24 Published : 2022-01-01

Keywords:

References:

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